Letters

Letters 08-24-2015

Bush And Blame Jeb Bush strikes again. Understand that Bush III represents the nearly extinct, compassionate-conservative, moderate wing of the Republican party...

No More State Theatre I was quite surprised and disgusted by an article I saw in last week’s edition. On pages 18 and 19 was an article about how the State Theatre downtown let some homosexual couple get married there...

GMOs Unsustainable Steve Tuttle’s column on GMOs was both uninformed and off the mark. Genetic engineering will not feed the world like Tuttle claims. However, GMOs do have the potential to starve us because they are unsustainable...

A Pin Drop Senator Debbie Stabenow spoke on August 14 to a group of Democrats in Charlevoix, an all-white, seemingly middle class, well-educated audience, half of whom were female...

A Slippery Slope Most of us would agree that an appropriate suggestion to a physician who refuses to provide a blood transfusion to a dying patient because of the doctor’s religious views would be, “Please doctor, change your profession as a less selfish means of protecting your religious freedom.”

Stabilize Our Climate Climate scientists have been saying that in order to stabilize the climate, we need to limit global warming to less than two degrees. Renewables other than hydropower provide less than 3 percent of the world energy. In order to achieve the two degree scenario, the world needs to generate 11 times more wind power by 2050, and 36 times more solar power. It will require a big helping of new nuclear power, too...

Harm From GMOs I usually agree with the well-reasoned opinions expressed in Stephen Tuttle’s columns but I must challenge his assertions concerning GMO foods. As many proponents of GMOs do, Mr. Tuttle conveniently ignores the basic fact that GMO corn, soybeans and other crops have been engineered to withstand massive quantities of herbicides. This strategy is designed to maximize profits for chemical companies, such as Monsanto. The use of copious quantities of herbicides, including glyphosates, is losing its effectiveness and the producers of these poisons are promoting the use of increasingly dangerous substances to achieve the same results...

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Monday, September 30, 2013

Taste Makers

Dining Rick Coates
One of my favorite things to do is traverse around Northern Michigan and take in the offerings of our many small towns. My family typically makes a dozen trips a year to Boyne City due in part to my son’s athletic events. We like to visit the several locally owned shops and every trip through town includes a stop at Cafe Santé.
 
Friday, March 21, 2014

Dinghy's New Lifeline: Families, Ribs

Dining Ross Boissoneau The nautical décor at Dinghy’s is prominent, from the record-setting brown trout caught in Betsie Bay displayed behind the bar, to paddles, a ship’s bell and other seafaring items. Car ferry signs hang from the ceiling, while old maritime maps and photos adorn the walls.
 
Monday, April 21, 2014

The Glass Master

Glass mosaic artist Brian Strickland bucks all kinds of trends. He doesn’t own a computer … or a car.

Art Al Parker My art form of glass mosaics originates from a desire and commitment to transform a ‘concept’ into a ‘tangible reality.’ Frequently my inspiration stems from a particular subject or theme, and on other occasions my imagination is fueled by the scale of a project or dominant color scheme.
 
Monday, November 24, 2014

Five Gifts for the Music Fan

Features Box sets are a classic holiday gift that also make for a pretty spectacular presentation to the music aficionado, especially if you can pinpoint his favorite band or musician, and this year has plenty of standout offerings. MTV and influential Athens, Georgia indie-rockers R.
 
Monday, December 8, 2014

Cary Adgate’s Top Ten Picks for Up North Winter Fun

Features Kristi Kates Cary Adgate is an inductee of the U.S. National Ski and Snowboard Hall of Fame, a former U.S. Ski Team member, U.S. National Ski Champion and two-time Olympian, having spent 18 years on top of the world-class ski competition circuit.
 
Monday, January 26, 2015

Maddy’s 31 Sets the Table

Dining Ross Boissoneau Their location along the main route from Traverse City to Interlochen, Honor and beyond is a definite plus, but Maddy’s 31 has much more to recommend it than its spot on US 31 just east of Interlochen corners.
 
Monday, February 16, 2015

Inspired From Birth

Art Al Parker Amy Ferguson is a unique individual — artistic right from the cradle. “I’ve been creating art since I was a young child, so I can’t exactly remember how I first got started,” says the 21-yearold. “I know I was drawing from observation as early as five years old.
 
Monday, February 23, 2015

Behind the Chefs: What They Cook at Home

Features Kristi Kates Favorite Thing He Cooks at Home: “Unless I’m working on a new item for the restaurant, I rarely cook Asian food at home. My pizza stone, however, gets a lot of use. I keep preportioned dough in the freezer and always have San Marzano tomatoes, fresh moz zarella.
 
Saturday, June 13, 2015

Fashion Forward Five

Features Kristi Kates Fashion is subjective, it’s true, but there are always those who manage to fashionably stand out. We found five fashionistas from northern Michigan and asked them about their unique and striking style, right down to what they think of current trends and what they’d buy if they had unlimited funds to shop.
 
 
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