Letters

Letters 07-25-2016

Remember Bush-Cheney Does anyone remember George W. Bush and Dick Cheney? They were president and vice president a mere eight years ago. Does anyone out there remember the way things were at the end of their duo? It was terrible...

Mass Shootings And Gun Control The largest mass shooting in U.S. history occurred December 29,1890, when 297 Sioux Indians at Wounded Knee in South Dakota were murdered by federal agents and members of the 7th Cavalry who had come to confiscate their firearms “for their own safety and protection.” The slaughter began after the majority of the Sioux had peacefully turned in their firearms...

Families Need Representation When one party dominates the Michigan administration and legislature, half of Michigan families are not represented on the important issues that face our state. When a policy affects the non-voting K-12 students, they too are left out, especially when it comes to graduation requirements...

Raise The Minimum Wage I wanted to offer a different perspective on the issue of raising the minimum wage. The argument that raising the minimum wage will result in job loss is a bogus scare tactic. The need for labor will not change, just the cost of it, which will be passed on to the consumer, as it always has...

Make Cherryland Respect Renewable Cherryland Electric is about to change their net metering policy. In a nutshell, they want to buy the electricity from those of us who produce clean renewable electric at a rate far below the rate they buy electricity from other sources. They believe very few people have an interest in renewable energy...

Settled Science Climate change science is based on the accumulated evidence gained from studying the greenhouse effect for 200 years. The greenhouse effect keeps our planet 50 degrees warmer due to heat-trapping gases in our atmosphere. Basic principles of physics and chemistry dictate that Earth will warm as concentrations of greenhouse gases increase...

Topic: fish
Monday, October 8, 2012

Taste Makers

Little Traverse Inn Gastro Pub

Dining Rick Coates Finding authentic “fish and chips” is not always an easy task as there are lots of “posers” out there. The Little Traverse Inn Gastro Pub located on the Leelanau Peninsula between Glen Lake and Leland (at the former North location) offers a signature fish and chips dish prepared in the English tradition.
 
Tuesday, September 10, 2013

Sail on over to Manistee’s Boathouse Grill

Dining Ross Boissoneau It derives its name from Manistee’s boating heritage. In fact, it’s just across the Manistee River from the site of the Century Boat factory, which produced some of the country’s most celebrated – and fastest – watercraft during the mid to late 20th century.
 
Tuesday, October 8, 2013

Tasteful

Dining Ross Boissoneau But they weren’t dissuaded - “Chuck had the vision” – and on May 21 this year they closed on the purchase. But that left precious little time to be open for the summer season. So their contractor and crew worked non-stop, 12-hour days six days a week, and the Bluefish opened July 3.
 
Monday, May 19, 2014

Tackling MultiMedia in a New Way

Art Al Parker THE STORY BEHIND MY ART, MY INSPIRATION I hope people will see the connection between the use of things that might otherwise be discarded and the pollution of our waterways. An annual percentage of the sales from our fish help support environmental groups.
 
Monday, February 23, 2015

Destination Dining

Dining Kristi Kates WHY: If you want fresh fish, this is the place to go. Brown’s Fisheries sends out the boats every morning and, if they don’t catch anything, The Fish House stays closed.
 
Monday, April 27, 2015

Helping one of The Earth’s Oldest Species

Features Mike Terrell Instead of roaming the Great Lakes, Black Lake sturgeon are now confined to their namesake lake behind the Alverno Dam, limiting their gene pool even further with only a small number left in that body of water. Fish can go downstream to Lake Huron and Lake Michigan, but can’t come back up.
 
Friday, July 17, 2015

A Lake Runs Through It

Up North fisheries scale to new heights

Features Kristi Kates “There was… some question,” Carlson chuckled. “I went to college at the School of Natural Resources at U of M. Then, I worked for another fish company and I worked for Whole Foods for a while, but when the opportunity opened up to buy this place in 2012, I had to take it.
 
Friday, July 31, 2015

A Versatile Artist Finds Success

Art Al Parker “In fifth grade, a nun told me I would never be an artist because my handwriting was so bad,” recalled Guntzviller, who now paints, sculpts and draws in her spacious Antrim County studio. “I reacted by getting angry, withdrawing and making more art. I put myself through college, earning a fine arts degree at Wayne State by working nights.
 
Saturday, October 17, 2015

John Krieger and His Many Bodies of Work

Art Al Parker Now retired from the car game, he’s gone from designing fins on cars to designing fins on fish, his recent specialty. His colorful, unique fish are made of the same clay used in car models and they range in size from about 3 to 10 feet long, although recently he’s been asked to create a couple of fiberglass fish in the 20- to 25-foot range.
 
 
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