Letters

Letters 07-27-2015

Next For Brownfields In regard to your recent piece on brownfield redevelopment in TC, the Randolph Street project appears to be proceeding without receiving its requested $600k in brownfield funding from the county. In response to this, the mayor is quoted as saying that the developer bought the property prior to performing an environmental assessment and had little choice but to now build it...

Defending Our Freedom This is in response to Sally MacFarlane Neal’s recent letter, “War Machines for Family Entertainment.” Wake Up! Make no mistake about it, we are at war! Even though the idiot we have for a president won’t accept the fact because he believes we can negotiate with Iran, etc., ISIS and their like make it very clear they intend to destroy the free world as we know it. If you take notice of the way are constantly destroying their own people, is that living...

What Is Far Left? Columnist Steve Tuttle, who so many lambaste as a liberal, considers Sen. Sanders a far out liberal “nearly invisible from the middle.” Has the middle really shifted that far right? Sanders has opposed endless war and the Patriot Act. Does Mr. Tuttle believe most of our citizens praise our wars and the positive results we have achieved from them? Is supporting endless war or giving up our civil liberties middle of the road...

Parking Corrected Stephen Tuttle commented on parking in the July 13 Northern Express. As Director of the Traverse City Downtown Development Authority, I feel compelled to address a couple key issues. But first, I acknowledge that  there is some consternation about parking downtown. As more people come downtown served by less parking, the pressure on what parking we have increases. Downtown serves a county with a population of 90,000 and plays host to over three million visitors annually...

Topic: fish
Monday, October 8, 2012

Taste Makers

Little Traverse Inn Gastro Pub

Dining Rick Coates Finding authentic “fish and chips” is not always an easy task as there are lots of “posers” out there. The Little Traverse Inn Gastro Pub located on the Leelanau Peninsula between Glen Lake and Leland (at the former North location) offers a signature fish and chips dish prepared in the English tradition.
 
Tuesday, September 10, 2013

Sail on over to Manistee’s Boathouse Grill

Dining Ross Boissoneau It derives its name from Manistee’s boating heritage. In fact, it’s just across the Manistee River from the site of the Century Boat factory, which produced some of the country’s most celebrated – and fastest – watercraft during the mid to late 20th century.
 
Tuesday, October 8, 2013

Tasteful

Dining Ross Boissoneau But they weren’t dissuaded - “Chuck had the vision” – and on May 21 this year they closed on the purchase. But that left precious little time to be open for the summer season. So their contractor and crew worked non-stop, 12-hour days six days a week, and the Bluefish opened July 3.
 
Monday, May 19, 2014

Tackling MultiMedia in a New Way

Art Al Parker THE STORY BEHIND MY ART, MY INSPIRATION I hope people will see the connection between the use of things that might otherwise be discarded and the pollution of our waterways. An annual percentage of the sales from our fish help support environmental groups.
 
Monday, February 23, 2015

Destination Dining

Dining Kristi Kates WHY: If you want fresh fish, this is the place to go. Brown’s Fisheries sends out the boats every morning and, if they don’t catch anything, The Fish House stays closed.
 
Monday, April 27, 2015

Helping one of The Earth’s Oldest Species

Features Mike Terrell Instead of roaming the Great Lakes, Black Lake sturgeon are now confined to their namesake lake behind the Alverno Dam, limiting their gene pool even further with only a small number left in that body of water. Fish can go downstream to Lake Huron and Lake Michigan, but can’t come back up.
 
Friday, July 17, 2015

A Lake Runs Through It

Up North fisheries scale to new heights

Features Kristi Kates “There was… some question,” Carlson chuckled. “I went to college at the School of Natural Resources at U of M. Then, I worked for another fish company and I worked for Whole Foods for a while, but when the opportunity opened up to buy this place in 2012, I had to take it.
 
 
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