Letters

Letters 01-26-2015

Food Isn’t What It Was In regards to your article on nutrition being a key weapon for battling cancer, the problem is that much of our food has little nutritional value.

The Real Muslim Issues At least [Express columnist] Tom Kachadurian is being honest when he confesses a long-held family resentment towards Muslims

Applauding Opinions Kudos to the Northern Express for inviting guest editors to write columns. I have enjoyed the timely columns of Scott Hardy particularly

Party For The People One political party opposes minimum wage increases, pushes “right to work” legislation state-to-state, and finds it their mission to eliminate labor unions and the benefits they bring to everyday workers

Big Money Politics Wins Again I’m in agreement with Grant Parsons’ opinion column published in the 1/12 edition of the Express.

Topic: frankfort
Monday, June 17, 2013

L'Chayim: To Life! in Benzie County

Dining Danielle Horvath He took pains to find a family-owned Chicago supplier for superior corned beef. He also makes a variety of baked bagels daily, homemade soup in the fall and winter, fresh salads with local ingredients, and an impressive array of dips, spreads, cheese and olives.
 
Monday, June 16, 2014

Third Career. Limitless Perspective.

Frankfort painter Ellie Harold never intended to become an artist for her third career.

Art Al Parker She started her working life as a registered nurse, caring for patients in an intensive care unit. Later she became an ordained Unity minister, leading a church she pioneered in Atlanta. About a dozen years ago, Harold picked up a paint brush and began creating landscapes and still lifes that vibrate with color.
 
Monday, July 21, 2014

Cru Cellars: Frankfort’s Epicurean Gem

Frankfort has hit the wine/beer/food lottery with a little place called Cru Cellars.

Dining Ross Boissoneau

Jen and Torrey Bingham, owners of the award-winning Tampa wine bar of the same name, opened its northern counterpart last year. Jen is a certified sommelier with an advanced certificate in wines and spirits. She has been featured in publications like Wine Spectator, Sommelier Journal, and the Chicago Sun-Times, among others.

 
 
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