Letters

Letters 05-30-2016

Oaks & Moths All of last week’s letters regarding recommendations for the best native plants from “Listen to the Experts” from the previous week were right on target. Those who are interested in learning more about native plants, and their importance to birds, bees and butterflies, would do well to read Dr. Douglas Tallamy’s wonderful book, Bringing Nature Home...

Poor Grades On Standardized Testing We have been enduring standardized testing for the last few weeks as our district isn’t allowing for opting out without student removal. I think other parents need to know and the district needs to address their own inconsistencies in policy...

Beware Trump  To describe Trump: hubristic, narcissistic, misogynistic, sociopathic. There are more descriptors. Should we pity this misfit or fear that his values attract such a large segment of our society? Hitler was spawned in the ferment of economic unrest...

Topic: frankfort
Monday, June 17, 2013

L'Chayim: To Life! in Benzie County

Dining Danielle Horvath He took pains to find a family-owned Chicago supplier for superior corned beef. He also makes a variety of baked bagels daily, homemade soup in the fall and winter, fresh salads with local ingredients, and an impressive array of dips, spreads, cheese and olives.
 
Monday, June 16, 2014

Third Career. Limitless Perspective.

Frankfort painter Ellie Harold never intended to become an artist for her third career.

Art Al Parker She started her working life as a registered nurse, caring for patients in an intensive care unit. Later she became an ordained Unity minister, leading a church she pioneered in Atlanta. About a dozen years ago, Harold picked up a paint brush and began creating landscapes and still lifes that vibrate with color.
 
Monday, July 21, 2014

Cru Cellars: Frankfort’s Epicurean Gem

Frankfort has hit the wine/beer/food lottery with a little place called Cru Cellars.

Dining Ross Boissoneau

Jen and Torrey Bingham, owners of the award-winning Tampa wine bar of the same name, opened its northern counterpart last year. Jen is a certified sommelier with an advanced certificate in wines and spirits. She has been featured in publications like Wine Spectator, Sommelier Journal, and the Chicago Sun-Times, among others.

 
 
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