Letters 10-05-2015

Bravo Regarding the Sept. 28 Northern Express letter “Just The Facts” by Julie Racine, opinion column “E Pluribus Unum” by Thomas Kachadurian, and Spectator column “Fear Not” by Stephen Tuttle: Bravo. Bravo. Bravo....

Right On OMG. Julie Racine’s letter “Just the Facts” in the Sept. 28 issue said everything I was thinking. I totally agree. Amen sister...

Kachadurian’s Demeaning Sham Thomas Kachadurian’s opinion piece “E Pluribus Unum” is a very ill-informed perspective of American history. He attempts to portray our past as a homogenized national experience that has transcended any ethnic and regional differences with “the understanding” that our differences shouldn’t really matter...

Opinions Disguised As Facts Freedom of speech is a founding principle upon which our country prides itself, and because of this we all have a right to our opinion. It is when opinions are disguised as facts that we allow for ignorance to spread like wildfire...

Reject Your Own Stereotypes In his “E Pluribus Unum” column of 9/28, Mr. Kachadurian starts calmly enough with a simple definition and history of that famous motto from the Great “from many, one” seal of the U.S., but soon goes off the rhetorical rails. Alas, this heritage-sharing chat with neighbors soon turns into a dirty laundry list polemic, based on an us vs. them worldview...

Thanks For Just The Facts Thank you sooooo much to Julie in Marion for laying out the laundry list of right wing fabrications in her letter last week...

Topic: fresh
Monday, November 19, 2012

Taste Makers

Dining Rick Coates are a lot of schools of thought when it comes to preparing the Thanksgiving turkey. Many food experts suggest preparing two medium size birds (10 to 12 lbs) versus one large 20-plus pound turkey. Then there is the great stuffing in the bird versus not stuffing the bird debate.
Monday, November 4, 2013

Letters 11-04-13

Letters The roots of violence

At a recent Forum on Gun Violence there was not a lot of talk about violent video games and movies, but panelists mentioned them as a factor. In my opinion as a retired pediatrician and adolescent and family psychiatrist, one result of the obsession with violent video games by young people is the loss of ability to talk and resolve problems...

Senate sends a message

The Michigan Senate passed a package of bills Oct. 22 that will restrict where people receiving public benefits can withdraw cash from ATMs using their Bridge cards...

They’ll be missed...

Ten years ago this summer, Bronwyn Jones started purchasing food from our Leelanau County Sweeter Song Farm and giving that fresh, healthful food to the Women’s Resource Center. Bronwyn’s idea evolved into the mission for the Fresh Food Partnership: buy locally grown fresh food at a fair market price for our neighbors in need...

Republican tax machine

Where are the campaign signs? Here it is, getting down to another millage election, and who knows anything about the three tax increases on the ballot?

Monday, November 25, 2013

Johan's Expands Their Empire

Dining Kristi Kates Johan’s is a long-standing tradition in the Petoskey-Harbor Springs-Boyne area. Anyone who lives near one of their bakeries knows the scent of fresh-baked pastries and bread that begins early in the morning, tempting passers-by to stop in for breakfast, lunch, or just a treat.
Monday, April 14, 2014

Bottoms Up


Dining Beth Milligan Owned by holistic chiropractor Dr. Jena Hullman, the café’s approach to juices, smoothies, coffee and other beverages is to use only wholesome ingredients, strictly avoiding refi ned sugars and carbs, gluten, and artifi cial sweeteners..
Monday, July 7, 2014

Pellston’s Gourmet Oasis

When it comes to sourcing ingredients, Nancy Kelly is not afraid to go out of her way … way out of her way.

Dining Kristi Kates Seasonal starters share space with interesting salads, expertly cooked meats, and house made desserts. Special gourmet dinners and wine tasting dinners are offered regularly. And vegan, vegetarian, and gluten-free options are also available with advance notice.
Monday, February 23, 2015

Behind the Chefs: What They Cook at Home

Features Kristi Kates Favorite Thing He Cooks at Home: “Unless I’m working on a new item for the restaurant, I rarely cook Asian food at home. My pizza stone, however, gets a lot of use. I keep preportioned dough in the freezer and always have San Marzano tomatoes, fresh moz zarella.
Monday, March 23, 2015

Letters 03-23-2015


Fresh & Unbiased I have always enjoyed reading the Northern Express to discover all the cool things happening in our region. However, as the time went by, the level of left wing bias became more evident.

Racism Continues Even before the United States was an official nation, we were a country that practiced slavery. We are a country of slavery for more years than we have been not.

Rich Get Richer The other morning NPR said that GM had so much money the board of directors bought back $5 billion in stock.

Saturday, May 30, 2015

The Giant Guide to up North

Features Kristi Kates Location: M-88, across from the Antrim County courthouse This open air market offers a great assortment of organic food, vegetables, crafts and other local specialties. Whether you’re a casual cook or a professional chef, there’s plenty of fresh food to browse and buy.
Saturday, June 27, 2015

Something for Everyone at the New Cherry Republic

Dining Al Parker

Traverse City’s new and expanded Cherry Republic now boasts an impressive dining facility with the ability to satisfy the urge for something cherry and so much more. Grand Café, which opened in May, invites guests to relax and refuel in an open, airy room under sturdy northern Michigan pine beams.

Friday, July 31, 2015

Press on Juice

Features Kristi Kates

She navigated the high-powered Chicago business world for years, working for top companies like Johnson & Johnson and Medtronic. As time passed, she moved even father up the ladder, eventually co-owning an IT firm. Sometimes you need to get back to basics before you can press on to your next career adventure. That's what Kris Rockwood did when she left the big city to start a company of her own in northern Michigan — one with plenty of liquid assets.