Letters

Letters 09-29-2014

Benishek Doesn’t Understand

Congressman Benishek claims to understand the needs of families, yet he wants to repeal the Affordable Care Act, which would cause about 10 million people to lose their health insurance. He must think as long as families can hold fundraisers they don’t need insurance...

(Un)Truth In Advertising

Constant political candidate ads on TV are getting to be too much to bear 45 days before the election...

Rare Tuttle Rebuttal

Finally, I disagree with Stephen Tuttle. His “Cherry Bomb” column in the 8/4/14 issue totally dismayed me. I always love his wit and the slamming of the 1 percent. His use of fact and hyperbole highlights the truth; until “Cherry Bomb.” Oh man, Stephen...

Say No To Fluoride

Do you or your child’s teeth have white, yellow, orange, brown, stains, spots, streaks, cloudy splotches or pitting? If so, you may be among millions of Americans who now have a condition called dental fluorosis...

Questions Of Freedom

The administration’s “Affordable Health Care Act” has ordered religious orders to provide contraception and chemical abortions against the church’s God given beliefs and teachings … an interesting order, considering the First Amendment’s clear prohibitions...

Stop The Insults & Talk

I found it interesting that Ms. Minervini used the Northern Express to push the Safe Harbor agenda for a 90-bed homeless shelter in Traverse City with a tactic that is also being utilized by members of the city commission. Those of us who oppose the project are being labeled as uncompassionate citizens...

Roads and Republicans

Each time you hit a road crater while driving, thank the “nerd” and the Tea Party controlled Republican legislature.

Topic: fresh
Monday, November 19, 2012

Taste Makers

Dining Rick Coates are a lot of schools of thought when it comes to preparing the Thanksgiving turkey. Many food experts suggest preparing two medium size birds (10 to 12 lbs) versus one large 20-plus pound turkey. Then there is the great stuffing in the bird versus not stuffing the bird debate.
 
Monday, November 4, 2013

Letters 11-04-13

Letters The roots of violence

At a recent Forum on Gun Violence there was not a lot of talk about violent video games and movies, but panelists mentioned them as a factor. In my opinion as a retired pediatrician and adolescent and family psychiatrist, one result of the obsession with violent video games by young people is the loss of ability to talk and resolve problems...

Senate sends a message

The Michigan Senate passed a package of bills Oct. 22 that will restrict where people receiving public benefits can withdraw cash from ATMs using their Bridge cards...

They’ll be missed...

Ten years ago this summer, Bronwyn Jones started purchasing food from our Leelanau County Sweeter Song Farm and giving that fresh, healthful food to the Women’s Resource Center. Bronwyn’s idea evolved into the mission for the Fresh Food Partnership: buy locally grown fresh food at a fair market price for our neighbors in need...

Republican tax machine

Where are the campaign signs? Here it is, getting down to another millage election, and who knows anything about the three tax increases on the ballot?


 
Monday, November 25, 2013

Johan's Expands Their Empire

Dining Kristi Kates Johan’s is a long-standing tradition in the Petoskey-Harbor Springs-Boyne area. Anyone who lives near one of their bakeries knows the scent of fresh-baked pastries and bread that begins early in the morning, tempting passers-by to stop in for breakfast, lunch, or just a treat.
 
Monday, April 14, 2014

Bottoms Up

ELIXIR’S FRESH CONCOCTIONS

Dining Beth Milligan Owned by holistic chiropractor Dr. Jena Hullman, the café’s approach to juices, smoothies, coffee and other beverages is to use only wholesome ingredients, strictly avoiding refi ned sugars and carbs, gluten, and artifi cial sweeteners..
 
Monday, July 7, 2014

Pellston’s Gourmet Oasis

When it comes to sourcing ingredients, Nancy Kelly is not afraid to go out of her way … way out of her way.

Dining Kristi Kates Seasonal starters share space with interesting salads, expertly cooked meats, and house made desserts. Special gourmet dinners and wine tasting dinners are offered regularly. And vegan, vegetarian, and gluten-free options are also available with advance notice.
 
 
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