Topic: frozen
Monday, October 29, 2012

Tasteful

Dining Kristi Kates It was opened earlier this year by Jan Breithaupt and her son Scott, and it’s still going strong even as the leaves turn. It’s true - sweet treats know no season, especially when those treats are yogurt concoctions as good as those being offered at the new Mitten’s Frozen Yogurt Bar in Charlevoix.
 
Monday, December 3, 2012

Ice Boating an ancient sport in a modern world

Features John L. Russell

The docks have been pulled from the lakes, and the boats are covered and stored for the winter.

It’s time to go sailing. Iceboating, to be more precise.

 
 
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