Letters

Letters 8-18-2014

The Climate Clarified

Climate change isn’t an easy subject. A class I’m taking compared it to medicine in a way that was helpful for me: Climate scientists are like planetary physicians. Our understanding of medicine is incomplete, but what we know is useful...

Beware Non-Locally Grown

The article “Farm Fresh?” couldn’t be any more true than exactly stated. As an avid shopper at the local farm markets I want to know “exactly” what I am buying, from GMO free to organic or not organic, sprayed or not sprayed and with what...

Media Bias Must End

I wish to thank Joel Weberman for his letter “Seeking Balanced Israel Coverage.” The pro-Palestinian bias includes TV news coverage...

Proud of My President

The world is a mess. According to many conservative voices, it would not be in such a mess if Obama was not the president. I am finally understanding that the problem with our president is that he is too thoughtful, too rational, too realistic, too inclined to see things differently and change his mind, too compassionate to be the leader of a free world...

Topic: harbor
Monday, February 6, 2012

Brewpub Battle

Features Patrick Sullivan They say it’s too soon in the process to be debating whether to sell the former Bech’s Mustard Factory to Short’s. First the village has to decide whether to sell the property at all, or to go ahead with plans started in September to build boat slips and a park at the site.
 
Monday, September 10, 2012

Standoff in Harbor Springs

Despite wealth and privilege, David Whitlow’s life unraveled

Features Patrick Sullivan There is a quaint, old-fashioned sign outside of the arched stone gate at the entrance to the Harbor Point Association that reads “AUTOMOBILES NOT ALLOWED.”

This is no ordinary gated community. And it is not the typical setting for an armed standoff with police.

 
Monday, December 16, 2013

Tasteful

Dining Kristi Kates At first, Island Bean was “just an addition” to the combo convenience store and gas station, Hollywood Market, that took up the other twothirds of the building.
 
Monday, March 3, 2014

Everybody's Jolly at the Pumpkin

Dining Ross Boissoneau Fried goat cheese instead of the standard mozzarella; crab (not potato) tater tots; pulled pork nachos; and the French fries are seasoned with truffle sea salt. Addictive amber ale mayo accompanies both fries and the Pumpkin’s signature kettle-fried curried chips.
 
Monday, April 14, 2014

Homeless in Northern Michigan

Where they go and what’s available in our region.

Features Patrick Sullivan Amid the debate, the Northern Express decided to look at whether providing better services could draw more homeless to an area, why the problem has gotten so bad recently and what services for the homeless are offered in other communities in our region.
 
Monday, May 12, 2014

Howard Schelde

Traverse City’s Original Restaurateur Looks Back, Ahead

Features Patrick Sullivan In Chicago, Schelde discovered Mr. Steak restaurants, opened one in Grand Rapids, and bought the franchise rights to Traverse City before ever coming here. In 1973, while Mr. Steak was under construction on Munson Ave., Schelde learned of a sprawling Victorian mansion/restaurant for sale on Old Mission Peninsula.
 
Monday, June 23, 2014

Dates 06-23-2014

Dates Jamie Kauffold Stop by the Art in the Garden Festival at the Demonstration Garden in Gaylord this Sat., June 28 from 10am- 7pm. It will include a Wings of Wonder Birds of Prey demo
 
 
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