Letters

Letters 05-18-2015

Will History Repeat Itself? What large patterns or trends can guide our ideas about the next century? We can look at the history of Easter Island as a warning about the dangers of a future crisis.

Applauding Michigan’s Renewable Standards Recently, state legislators introduced dueling initiatives that would impact the state’s existing Renewable Portfolio Standard (RPS) expiring at the end of the year very differently.

Topic: inn
Monday, March 26, 2012

Best of Leelanau

Best of NM 2012 Hair Salon: Bayside Salon Window displays: Lima Bean Place to pamper your pet: SunDog Boarding Kennel Art gallery: Michigan Artist Gallery Stylish resale shop: Jaffes Store staff: Lima Bean Independent apparel: Lima Bean;Cotton Seed TIE Men’s store: Bahle’s.
 
Monday, March 26, 2012

Best of Mackinac & Cheboygan

Best of NM 2012 serve as the corridor to the north. Surrounded by water, woods and chocked full of history, it’s the last stop before folks say ‘Ya’ to da U.P. But this region is more than a pit stop for visitors, it’s home to eclectic shops, cool hangouts, good food and plenty of spirits.
 
Monday, October 8, 2012

Taste Makers

Little Traverse Inn Gastro Pub

Dining Rick Coates Finding authentic “fish and chips” is not always an easy task as there are lots of “posers” out there. The Little Traverse Inn Gastro Pub located on the Leelanau Peninsula between Glen Lake and Leland (at the former North location) offers a signature fish and chips dish prepared in the English tradition.
 
Monday, April 15, 2013

The Rowe Inn

Dining Kristi Kates “There has been a long-standing myth that The Rowe is an old cottage,” Webb says, “but it has always been a restaurant, and the name comes from the Rowes. Wes Westhoven bought the building in 1972, and brought the idea of ‘farm to table’ to Northern Michigan at that time.
 
Monday, March 3, 2014

Everybody's Jolly at the Pumpkin

Dining Ross Boissoneau Fried goat cheese instead of the standard mozzarella; crab (not potato) tater tots; pulled pork nachos; and the French fries are seasoned with truffle sea salt. Addictive amber ale mayo accompanies both fries and the Pumpkin’s signature kettle-fried curried chips.
 
Wednesday, October 24, 2012

Tasteful

Dining Ross Boissoneau But in the years since, their patrons have helped the restaurant evolve. While it still boasts some surprises, the Cedar Rustic Inn now specializes in what some might think of traditional food, such as pot roast and fried chicken, but all expertly prepared.
 
Monday, July 7, 2014

A Northern Michigan Treasure: Legs Inn

There’s one restaurant in Emmet County that definitely has legs.

Dining Ross Boissoneau For more than 90 years, the Smolak family has run Legs Inn at Cross Village, a visually unique spot in its own right that lays claim to the regionally beloved dining destination.
 
Friday, October 10, 2014

Things That Go Bump in the Night

Parafest brings ghostly celebrities and other-world enthusiasts to Petoskey.

Features Jodee Taylor A former employee keeps coming back to the historic Terrace Inn in Petoskey’s Bayview district. There is only one problem— she’s been dead for nearly 90 years. In 1926, the former maid returned to stay the night in room 211. Four months pregnant, Elizabeth tripped on the bed frame, lost her baby, and lost her own life.
 
Monday, May 11, 2015

Outdoor Seating for Six

Features Bridgette Steele

A half-dozen places to enjoy a meal in the sun

Michiganders relish spring the way only those who’ve survived a long, sub-zero winter can. Spring drives us to abandon our shuttered homes, seek the fresh warm air and maybe grab a bite to eat along the way — hopefully outdoors.
 
 
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