Letters

Letters 08-24-2015

Bush And Blame Jeb Bush strikes again. Understand that Bush III represents the nearly extinct, compassionate-conservative, moderate wing of the Republican party...

No More State Theatre I was quite surprised and disgusted by an article I saw in last week’s edition. On pages 18 and 19 was an article about how the State Theatre downtown let some homosexual couple get married there...

GMOs Unsustainable Steve Tuttle’s column on GMOs was both uninformed and off the mark. Genetic engineering will not feed the world like Tuttle claims. However, GMOs do have the potential to starve us because they are unsustainable...

A Pin Drop Senator Debbie Stabenow spoke on August 14 to a group of Democrats in Charlevoix, an all-white, seemingly middle class, well-educated audience, half of whom were female...

A Slippery Slope Most of us would agree that an appropriate suggestion to a physician who refuses to provide a blood transfusion to a dying patient because of the doctor’s religious views would be, “Please doctor, change your profession as a less selfish means of protecting your religious freedom.”

Stabilize Our Climate Climate scientists have been saying that in order to stabilize the climate, we need to limit global warming to less than two degrees. Renewables other than hydropower provide less than 3 percent of the world energy. In order to achieve the two degree scenario, the world needs to generate 11 times more wind power by 2050, and 36 times more solar power. It will require a big helping of new nuclear power, too...

Harm From GMOs I usually agree with the well-reasoned opinions expressed in Stephen Tuttle’s columns but I must challenge his assertions concerning GMO foods. As many proponents of GMOs do, Mr. Tuttle conveniently ignores the basic fact that GMO corn, soybeans and other crops have been engineered to withstand massive quantities of herbicides. This strategy is designed to maximize profits for chemical companies, such as Monsanto. The use of copious quantities of herbicides, including glyphosates, is losing its effectiveness and the producers of these poisons are promoting the use of increasingly dangerous substances to achieve the same results...

Topic: its
Monday, April 16, 2012

Letters 04-16-2012

Letters

No medical marijuana?

When I read Patrick Sullivan’s April 9th article about Lori Montroy, I was shocked to learn that a new landlord was trying to evict this woman for the second time in two years for using medical marijuana to cope with her brain cancer.

Hasn’t she been through enough in the past two years? When I called Steven Wright, Lori’s new landlord on the phone to ask him why he would allow an oxycontin addict or an alcoholic to live in his apartments but not a medical marijuana patient, he said, “Oxycontin and alcohol aren’t against federal law. I promise my tenants a drug free, family environment...

 
Monday, January 21, 2013

New Directions at the Detroit Auto Show

Features Jim Motavalli

After back-to-back trips to the Detroit Auto Show and the Consumer Electronics Show (CES) in Las Vegas, I’ve put together a pretty good picture of where the auto industry is headed in 2013.

The big news at CES was cars bristling with electronics to both allow them to drive themselves and to do just about anything you could possibly want with infotainment, including access the cloud. CES isn’t an auto show, but it may as well be these days—Lexus, Ford, Audi and many more were there.

 
Monday, April 29, 2013

A Move Uptown

Dining Ross Boissoneau Paul and Brigette Barbas, proprietors of those two restaurants, have opened their new- est endeavor uptown. Make that Uptown. Located just east of downtown TC on Front Street, Uptown opened April 15, and Paul Barbas says they have been pleasantly surprised at the response thus far.
 
Tuesday, May 21, 2013

Steaks a specialty at Copper Falls

Dining Ross Boissoneau Copper Falls Steakhouse is located at 1796 S. Garfi eld Ave. Hours are 11-9 Monday through Friday, 12-9 Saturday, and 10-9 Sunday, with brunch from 10 to 3. Those hours will expand this summer. Call 943-1103 or visit online at copperfallssteakhousetc.com or on Facebook.
 
Monday, November 11, 2013

Tasteful

Dining Ross Boissoneau When it first opened, the Blue Heron only served pastries and coffee in the morning, but like its namesake in Cadillac, it has since begun serving full breakfasts: omelettes, breakfast bowls, wraps and sandwiches. Williams expects, or at least hopes, that the first meal will soon become as popular.
 
Monday, December 9, 2013

Ski Season blends slopes with entertainment

Features Ross Boissoneau While Northern Michigan’s ski resorts always pin their biggest hopes on cooperation from Mother Nature, they also put their best foot forward with entertainment, lodging, dining and other activities. From Cadillac to Harbor Springs, skiers and snowboarders can find a host of slopes and plenty to do after a strenuous day outside.
 
Monday, January 20, 2014

Letters 1-20-14

Letters Choices for the Traverse City Community

The History Center is in trouble and lacks enough funds to ensure its continued presence in our community. Meanwhile, our City Council is embarked on a path to figure out what went wrong with the splash pad, how to apportion blame and what it will take to fix it...

Support Native American Role

Thank you, Derek, for your well-written and informative article. May the TC Commission open their minds and hearts to honor the first national people in a beautiful, artful way at the Clinch Park area...

Addiction Here, Too

Thank you to Mike Morey for his article in the January 6 issue depicting sad scenes from inside an alcohol and drug detox unit. I hope more and more people begin to realize that addiction is rampant in our area, it’s not just relegated to “big cities” any more...

Energy Policy Should Ban Fracking

The insanity of fracking hit me one night while vacationing in Roosevelt National Park in North Dakota. At night the sky lights up with thousands of flares from fracking wells. Fracking there is done for oil because it is more valuable than gas...


 
Monday, January 27, 2014

Tasteful

Dining Ross Boissoneau Owner Michael Peterson and his wife and business partner Rebecca transformed the property in 2007. Now an airy restaurant and lounge, Siren Hall features poured concrete floors and bar top made from a single plank of Douglas fir reclaimed from the Puget Sound.
 
 
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