Letters

Letters 06-20-2016

More About Kachadurian Columnist Tom Kachadurian’s recent fit to slash out at the world of science and scientists is just another example of his profound ignorance and shallowness...

Love Wins Wow! Donald Trump scares me! He is a nasty individual who has the one thing that makes him dangerous…money! If he becomes president, the U.S. will be completely destroyed. It is already in serious trouble...

The New Normal Fifty more gunned down. They say it was a gay bar. Remember “saloons” had a connotation of a specific “type” of entertainment. Today, bars are simply social meeting places for all walks of life...

Topic: located
Monday, January 20, 2014

Grayling: A Cross-Country Skier’s Paradise

Features Mike Terrell For that special sub-set – cross-country skiers – six of the Lower Peninsula’s best groomed trail systems are located here. Since temperatures are normally colder here than along the Lake Michigan and Huron shorelines, the ski season is longer. Grayling has several lodging options if you wanted to stay and sample multiple trails.
 
Saturday, June 27, 2015

Tired of the City? Visit the Farm

Features Beth Milligan Need a reprieve from the noise, traffic and summer crowds of the city? Consider visiting one of the region’s many beautiful working farms.
 
Saturday, September 19, 2015

A Showcase of Restaurants

Dining Kristi Kates, Al Parker and Erin Anderson Capitalizing on Indian River’s woodsy, outdoorsman-friendly surroundings, the restaurant features an impressive fireplace with a stone hearth, sturdy tables made from finished rough-cut wood, and chairs made from birch. The quiet dining room shares space with the livelier outdoor patio and a separate bar/lounge area.
 
Saturday, February 13, 2016

A Showcase of Restaurants

Features Kristi Kates On the Menu: Both traditional buckwheat crepes and “Americanized” crepes, the former used primarily for savory, gluten-free dishes like the classic ham and cheese crepe, and the latter for sweet dessert selections filled with chocolate, homemade caramel, or apples.
 
Saturday, May 7, 2016

A Showcase of Restaurants

Dining Signature Dishes: On the breakfast side, The Farmer’s Omelette (three eggs loaded with sausage, hash browns, onions, mushrooms, cheddar cheese and tomatoes) and the Irish Omelette (corned beef, American fries, green peppers, onions and Swiss cheese, with a side of sour cream.
 
 
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