Letters

Letters 12-05-2016

Trump going back on promises I’m beginning to suspect that we’ve been conned by our new president. He’s backpedaling on nearly every campaign promise he made to us...

This Christmas, think before you speak Now that Trump has won the election, a lot of folks who call themselves Christians seem to believe they have a mandate to force their beliefs on the rest of us. Think about doing this before you start yelling about people saying “happy holidays,” whining about Starbucks coffee cup image(s), complaining about other’s lifestyles…

First Amendment protects prayer (Re: Atheist Gary Singer’s contribution to the Crossed column titled “What will it take to make America great again?” in the Nov. 21 edition of Northern Express.) Mr. Singer, the First Amendment states: “Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof …”

Evidence of global warming Two basic facts underlay climate science: first, carbon dioxide was known to be a heat-trapping gas as early as 1850; and second, humans are significantly increasing the amount of CO2 in Earth’s atmosphere through the burning of fossil fuels and other activities. We are in fact well on our way to doubling the CO2 concentrations in our atmosphere...

Other community backpack programs I just read your article in the Nov. 28 issue titled “Beneficial backpacks: Two local programs help children.” It is a good article, but there are at least two other such programs in the Traverse City area that I am aware of...

A ‘fox’ in the schoolhouse Trump’s proposed secretary of education, Betsy DeVos (“the fox” in Dutch), is a right-wing billionaire; relentless promoter of unlimited, unregulated charter schools and vouchers; and enemy of public schooling...

Topic: menu
Monday, October 8, 2012

Taste Makers

Little Traverse Inn Gastro Pub

Dining Rick Coates Finding authentic “fish and chips” is not always an easy task as there are lots of “posers” out there. The Little Traverse Inn Gastro Pub located on the Leelanau Peninsula between Glen Lake and Leland (at the former North location) offers a signature fish and chips dish prepared in the English tradition.
 
Tuesday, November 13, 2012

Tasteful

Dining Ross Boissoneau “A stuffed meatball isn’t a meatball anymore. I wanted to go back to what I remember: fresh herbs, pesto, basil, garlic – what’s better?” The answer, as far as he was concerned, was nothing. That’s why the menu at Nonna’s isn’t overrun with ingredients.
 
Monday, April 15, 2013

The Rowe Inn

Dining Kristi Kates “There has been a long-standing myth that The Rowe is an old cottage,” Webb says, “but it has always been a restaurant, and the name comes from the Rowes. Wes Westhoven bought the building in 1972, and brought the idea of ‘farm to table’ to Northern Michigan at that time.
 
Monday, January 6, 2014

Tasteful

Dining Ross Boissoneau Boothroyd decided to back away from the gym years hours of 7 a.m. to 9 p.m. to keep a lifestyle where he could still be a family man. With hours now set at 10:30 to 4 (6 in the summer), Boothroyd and his staff focus on the lunchtime trade.
 
Monday, January 13, 2014

Tasteful

Dining Ross Boissoneau In charge of the kitchen and menu is Anie Driscoll, who began working in food five years ago, first moving up the ladder at the Resort from the coffee shop to the kitchens, then as executive chef at Stony Point Pub in Suttons Bay. She returned to Grand Traverse Resort last April as Aerie sous chef.
 
Monday, March 3, 2014

Everybody's Jolly at the Pumpkin

Dining Ross Boissoneau Fried goat cheese instead of the standard mozzarella; crab (not potato) tater tots; pulled pork nachos; and the French fries are seasoned with truffle sea salt. Addictive amber ale mayo accompanies both fries and the Pumpkin’s signature kettle-fried curried chips.
 
 
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