Letters

Letters 02-15-2016

No More Balloon Launches In the recent Wedding issue, a writer noted a trend of celebratory balloon launches at weddings. Balloon releases are nothing more than a wind-born distribution of litter, not an appropriate way to celebrate a marriage or commemorate cancer victims and survivors...

Plenty Of Blame In Flint Many opinions have been voiced about the Flint water crisis; all have left many questions unasked, such as: Lead is the culprit, and a there is a ban on lead in paint, as well as one on lead in new plumbing materials. There are still many service connecting pipes made out of lead in service. Why? Have any been installed despite the ban?

Stop Balloon Releases I was appalled by the column on the wedding traditions article that suggested making new traditions like releasing balloons at the conclusion of the ceremony! I am the president of AFFEW (A Few Friends for the Environment of the World) in Ludington, and we clean beaches four times a year....

Roosevelt Had It Right 202 years ago the British Royal Navy bombarded Fort McHenry during the War Of 1812. While being held captive aboard the HMS Surprise, Francis Scott Key composed the immortal “Star Spangled Banner” poem. 202 years later I ask, “Oh, say can you see” one of the most appallingly dishonest presidential election cycles since the Adams/Jefferson election of 1800...

Avoid Urban Sprawl In Petoskey I urge Resort Township, the City of Petoskey and Emmet County to dissuade Bay Harbor’s proposal to add new business and residential development along U.S. 31 near the main entrance to Bay Harbor...

Topic: miller
Monday, November 25, 2013

Johan's Expands Their Empire

Dining Kristi Kates Johan’s is a long-standing tradition in the Petoskey-Harbor Springs-Boyne area. Anyone who lives near one of their bakeries knows the scent of fresh-baked pastries and bread that begins early in the morning, tempting passers-by to stop in for breakfast, lunch, or just a treat.
 
Monday, April 14, 2014

An Olive With a Twist

Unassuming cafe by day; cozy high-end bistro by night.

Dining Ross Boissoneau Twisted Olive opened in May four years ago as a breakfast and lunchtime eatery. That changed a year and a half ago when a liquor license became available. Owner Kirsten Okeefe saw it as an opportunity to expand her business, and added dinner service..
 
Monday, May 5, 2014

Big Apple Flavor; Up North Vibe

For more than 100 years, the corner of State and Bay streets in Harbor Springs has been central to what’s happening downtown.

Dining Ross Boissoneau Fish entrées include whitefish, which is broiled, baked with pecan crust, or sautéed with capers. There is also scampi sautéed with tomato, spinach, kalamata olives and garlic, tossed with spinach egg linguini. New York’s Scottish salmon is served with a sauce of dried cherries and almonds and roasted vegetable couscous.
 
 
Close
Close
Close