Letters

Letters 03-23-2015

Fresh & Unbiased I have always enjoyed reading the Northern Express to discover all the cool things happening in our region. However, as the time went by, the level of left wing bias became more evident.

Racism Continues Even before the United States was an official nation, we were a country that practiced slavery. We are a country of slavery for more years than we have been not.

Rich Get Richer The other morning NPR said that GM had so much money the board of directors bought back $5 billion in stock.

Topic: nelson
Tuesday, May 28, 2013

The Shadowland Bust

What makes ‘one-pot’ meth such a problem is how easy it is to make

Features Patrick Sullivan Pills are ground up, batteries are stripped of metal, lighter fluid is thrown in. Everything is put into a plastic bottle and shaken up into a reddish slurry. When the bottle is opened the concoction may stink of rotten eggs. At the end, if it works, you get a little bit of powder that can be smoked on a piece of tin foil.
 
Wednesday, June 19, 2013

Wood-fired Pizza on the Rise at Full Moon

Dining Ross Boissoneau Don’t turn your back. That’s the advice from Mark Nelson. But he’s not talking about a shifty-eyed passer-by. No, he’s referring to the behemoth wood-fired oven that takes up a large portion of the space inside Full Moon Pizza Company, the restaurant he and Nathan Knickerbocker own and run.
 
Monday, August 11, 2014

Cameron Brunet-Koch and Tim Nelson

College Leaders talk learner success, college preparedness

Features Think students and parents have a lot on their minds entering a new school year? Cameron Brunet-Koch is the president of Petoskey’s North Central Michigan College (NCMC). Tim Nelson is president of Traverse City’s Northwestern Michigan College (NMC). The duo met at NMC a few weeks back to ponder the issues big and small facing them, their institutions, and their communities.
 
Monday, February 16, 2015

Bigger is Better at Full Moon

Dining Ross Boissoneau For Mark Nelson, the jump from small pizzeria to full size restaurant — complete with bar — wasn’t an easy one.
 
 
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