Letters

Letters 01-26-2015

Food Isn’t What It Was In regards to your article on nutrition being a key weapon for battling cancer, the problem is that much of our food has little nutritional value.

The Real Muslim Issues At least [Express columnist] Tom Kachadurian is being honest when he confesses a long-held family resentment towards Muslims

Applauding Opinions Kudos to the Northern Express for inviting guest editors to write columns. I have enjoyed the timely columns of Scott Hardy particularly

Party For The People One political party opposes minimum wage increases, pushes “right to work” legislation state-to-state, and finds it their mission to eliminate labor unions and the benefits they bring to everyday workers

Big Money Politics Wins Again I’m in agreement with Grant Parsons’ opinion column published in the 1/12 edition of the Express.

Topic: open
Monday, April 2, 2012

Letters 04-02-2012

Letters

Sport, not war

While watching the NCAA playoffs on TV a very violent ad appeared many times. It had music and action. It showed weapons and rockets being fired. Jets swooped. Tanks and soldiers moved across an open area.

The message was clear to me – violence is cool. Violence is exhilarating. Violence is like a sport. Violence is how the USA solves conflicts. This ad is paid for by the tax payers and watched by all age groups. The Few, The Proud . . . they do it best. Wave the flag!

I was in the Army, infantry, Vietnam...
 
Thursday, February 21, 2013

Hot Dates

Dates On Saturday, Feb. 23, Sunny Country 101.9 (WLDR) will host the first regional round at Southside Hideout, located in Buckley. Winners will then move on and compete at Outlaws in Kalkaska, March 2, then at the main event at Leelanau Sands Showroom, in Peshawbestown, on March 23.
 
Monday, June 17, 2013

Hot Dates Gather Round Stone Circle

Dates Erin Crowell Stone Circle will be commemorating its 30th Anniversary this summer with two special evenings of celebrations on August 10 and 17. The festivities will be free on those nights and open to the public. Regular gatherings will begin on June 22, and continue every Saturday through Labor Day weekend.
 
Monday, July 29, 2013

Tasteful

Dining Ross Boissoneau The menu is the brainchild of chef D.J. Flynn. A veteran of the food service industry in the area, Flynn previously served as executive chef at Bay Harbor and also worked at Tapawingo, the late lamented Ellsworth eatery that regularly topped the state’s best restaurant lists.
 
Monday, October 28, 2013

Tasteful

Dining Ross Boissoneau After a few months of working at Mico’s (which was eventually sold and became Firefly), he returned to the warmer climes of southern California. But he returned to the area in more temperate weather, and eventually decided it was time to move here and open his own restaurant.
 
Monday, November 25, 2013

Letters 11-25-13

Letters Create a festival venue

There has been a lot of discussion about the festival issue in Traverse City recently. Festivals do draw people to the area and we don’t want to discourage that...

Other festival options

All of the articles and discussion on the festival issue seem to assume that all TC festivals must be at the Open Space. We can have BOTH festivals AND an open and attractive waterfront if the festivals are located someplace else in TC, such as the Civic Center, F&M Park, GT Commons, or on private property, such as the lot at Pine and Front, etc...

Fatbikes bad for Vasa trail

TART Trails is a great organization that does many wonderful things for the region. Pushing fatbikes onto the Vasa Pathway ski trails is not one of them...

Cowboy mentality

Perhaps the NRA’s president thinking that the best way to deal with an active shooter is to have a good man with a gun...

Indigents insulted

I read your “The Season of Giving” article in the Northern Express and appreciate what you conveyed in the article. I do have one comment about a term you used in the list of local agencies...

Correction

A model in last week’s Northern Seen page was incorrectly identified. That was Kayla Jackson pictured at upper right with the towering hair-do. Cindy Toranzo was the stylist.

 
Monday, June 23, 2014

See and Be Seen at THE FRANKLIN

Dining Ross Boissoneau THE MENU Executive chef Gabe Rodriguez hails from Texas, and many of the items on the menu boast some of the heat of the Lone Star State: The lamb burger has a jalapeño-mint chimichurri, the corn esquites (warm corn salad) are served with aleppo pepper, and don’t forget the stuffed poblanos.
 
Monday, October 20, 2014

North Perk Brews Up An Open Mic

Music Kristi Kates Open mics can be great platforms for musicians to try out new tunes, get experience in front of an audience or just have a little fun. In Petoskey, however, open mic nights have become something of a rarity. Red Sky Stage and Beards Brewery do hold them occasionally, but North Perk Coffee has just started a regular open mic happening that’s poised to be a Gaslight District hit.
 
 
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