Letters

Letters 01-26-2015

Food Isn’t What It Was In regards to your article on nutrition being a key weapon for battling cancer, the problem is that much of our food has little nutritional value.

The Real Muslim Issues At least [Express columnist] Tom Kachadurian is being honest when he confesses a long-held family resentment towards Muslims

Applauding Opinions Kudos to the Northern Express for inviting guest editors to write columns. I have enjoyed the timely columns of Scott Hardy particularly

Party For The People One political party opposes minimum wage increases, pushes “right to work” legislation state-to-state, and finds it their mission to eliminate labor unions and the benefits they bring to everyday workers

Big Money Politics Wins Again I’m in agreement with Grant Parsons’ opinion column published in the 1/12 edition of the Express.

Topic: paul
Monday, November 28, 2011

MUSICAL forecast

Features Erin Crowell The segment is recognizable within earshot because this forecast isn’t read aloud – instead, viewers are treated to a sample of music with their condition predictions. And it just so happens, that music may be the work of a Northern Michigan musician..
 
Monday, March 26, 2012

Desperate Run Ends In Crash

Features Patrick Sullivan Prosecutors say couple endangered an infant and a four-year-old in a bid to get away from the cops.  They were a couple of desperadoes, at least as described in court files: Running from police at a hundred miles per hour, along rural highways and through quiet villages, he unwilling to go back to prison, and she willing to do whatever it took to help him.
 
Monday, April 29, 2013

A Move Uptown

Dining Ross Boissoneau Paul and Brigette Barbas, proprietors of those two restaurants, have opened their new- est endeavor uptown. Make that Uptown. Located just east of downtown TC on Front Street, Uptown opened April 15, and Paul Barbas says they have been pleasantly surprised at the response thus far.
 
Monday, June 23, 2014

See and Be Seen at THE FRANKLIN

Dining Ross Boissoneau THE MENU Executive chef Gabe Rodriguez hails from Texas, and many of the items on the menu boast some of the heat of the Lone Star State: The lamb burger has a jalapeño-mint chimichurri, the corn esquites (warm corn salad) are served with aleppo pepper, and don’t forget the stuffed poblanos.
 
Monday, January 12, 2015

Letters 01-12-2015

Letters

Thoughts on Aging  Sometimes I write about topics that a lot of us think about, but nobody writes about. Today, the topic is aging, and how we feel about it.

Jesus Was Real My interest was piqued upon reading your Crossed column in the November 10 issue entitled, “Jesus: God Man or Good Man?” featuring Pastor Nick Twomey and Gary Singer

Charity as Marketing Tactic In Thomas Kachadurian’s recent guest opinion, “Real Charity,” he explained how big businesses use charity contributions and community programs as marketing and public relations tools

 
 
Close
Close
Close