Letters

Letters 05-25-2015

Michigan’s Depleted Funds So now we know why the Michigan legislators wanted to rush Proposal 1 down our throats.

Legality of Marriage & Divorce An article in the May 25th issue of Time reveals that: “We now have reached a point where fewer than half of kids leaving high school will have their parents living together.”

Cold Paradise Your May 18 cover story “Why is Northern Michigan So White?” is preposterous. For starters, we have plenty of diversity in this region: German, Polish, Swedish, Lithuanian, Norwegian, French Canadian, etc. – all groups that flourish in colder, harsh winter climates.

Unpave Those Roads Michigan legislators recently put before the people a proposal to increase tax to increase funds to the DOT and road commissions across the state for road repairs. The proposal failed by a significant margin.

Topic: paul
Monday, November 28, 2011

MUSICAL forecast

Features Erin Crowell The segment is recognizable within earshot because this forecast isn’t read aloud – instead, viewers are treated to a sample of music with their condition predictions. And it just so happens, that music may be the work of a Northern Michigan musician..
 
Monday, March 26, 2012

Desperate Run Ends In Crash

Features Patrick Sullivan Prosecutors say couple endangered an infant and a four-year-old in a bid to get away from the cops.  They were a couple of desperadoes, at least as described in court files: Running from police at a hundred miles per hour, along rural highways and through quiet villages, he unwilling to go back to prison, and she willing to do whatever it took to help him.
 
Monday, April 29, 2013

A Move Uptown

Dining Ross Boissoneau Paul and Brigette Barbas, proprietors of those two restaurants, have opened their new- est endeavor uptown. Make that Uptown. Located just east of downtown TC on Front Street, Uptown opened April 15, and Paul Barbas says they have been pleasantly surprised at the response thus far.
 
Monday, June 23, 2014

See and Be Seen at THE FRANKLIN

Dining Ross Boissoneau THE MENU Executive chef Gabe Rodriguez hails from Texas, and many of the items on the menu boast some of the heat of the Lone Star State: The lamb burger has a jalapeño-mint chimichurri, the corn esquites (warm corn salad) are served with aleppo pepper, and don’t forget the stuffed poblanos.
 
Monday, January 12, 2015

Letters 01-12-2015

Letters

Thoughts on Aging  Sometimes I write about topics that a lot of us think about, but nobody writes about. Today, the topic is aging, and how we feel about it.

Jesus Was Real My interest was piqued upon reading your Crossed column in the November 10 issue entitled, “Jesus: God Man or Good Man?” featuring Pastor Nick Twomey and Gary Singer

Charity as Marketing Tactic In Thomas Kachadurian’s recent guest opinion, “Real Charity,” he explained how big businesses use charity contributions and community programs as marketing and public relations tools

 
 
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