Letters

Letters 11-28-2016

Trump should avoid self-dealing President-elect Donald Trump plans to turn over running of The Trump Organization to his children, who are also involved in the transition and will probably be informal advisers during his administration. This is not a “blind trust.” In this scenario Trump and family could make decisions based on what’s best for them rather than what’s best for the country...

Trump the change we need?  I have had a couple of weeks to digest the results of this election and reflect. There is no way the selection of Trump as POTUS could ever come close to being normal. It is not normal to have a president-elect settle a fraud case for millions a couple of months before the inauguration. It is not normal to have racists considered for cabinet posts. It is not normal for a president-elect tweet outrageous comments on his Twitter feed to respond to supposed insults at all hours of the early morning...

Health care system should benefit all It is no secret that the health insurance situation in our country is controversial. Some say the Affordable Care Act is “the most terrible thing that has happened to our country in years”; others are thrilled that, “for the first time in years I can get and afford health insurance.” Those who have not been closely involved in the medical field cannot be expected to understand how precarious the previous medical insurance structure was...

Christmas tradition needs change The Christmas light we need most is the divine, and to receive it we do not need electricity, probably only prayers and good deeds. But not everyone has this understanding, as we see in the energy waste that follows with the Christmas decorations...

CORRECTIONS & CLARIFICATIONS 

A story in last week’s edition about parasailing businesses on East Grand Traverse Bay mistakenly described Grand Traverse Parasail as a business that is affiliated with the ParkShore Resort. It operates from a beach club two doors down from the resort. The story also should have noted that prior to the filing of a civil lawsuit in federal court by Saburi Boyer and Traverse Bay Parasail against Bryan Punturo and the ParkShore Resort, a similar lawsuit was dismissed from 13th Circuit Court in Traverse City upon a motion from the defendant’s attorney. Express regrets the error and omission.

A story in last week’s edition about The Fillmore restaurant in Manistee misstated Jacob Slonecki’s job at Arcadia Bluffs Golf Course. He was a cook. Express regrets the error.

Topic: pizza
Wednesday, June 19, 2013

Wood-fired Pizza on the Rise at Full Moon

Dining Ross Boissoneau Don’t turn your back. That’s the advice from Mark Nelson. But he’s not talking about a shifty-eyed passer-by. No, he’s referring to the behemoth wood-fired oven that takes up a large portion of the space inside Full Moon Pizza Company, the restaurant he and Nathan Knickerbocker own and run.
 
Tuesday, July 1, 2014

Call of the Mild

Dining Ross Boissoneau THE SCENE The Conklins wanted to be in Northern Michigan, which would have seasons similar to what they’d experienced in Alaska. They sold 21 of their 27 sled dogs and bought a home in Harbor Springs, planning their restaurant even before finding a location.
 
Sunday, November 2, 2014

Grille 44 continues to grow

Dining Ross Boissoneau When Kevin Buckner bought Grille 44 in Bear Lake, it was a summer-only cafe called the Ice Shanty. Last year, its transformation was complete, as the eatery became a year-round restaurant serving Bear Lake and the surrounding area with a full menu, including alcohol.
 
Monday, February 16, 2015

Bigger is Better at Full Moon

Dining Ross Boissoneau For Mark Nelson, the jump from small pizzeria to full size restaurant — complete with bar — wasn’t an easy one.
 
Saturday, December 5, 2015

Chef Charles

Dining Janice Binkert With the culinary experience chef Charles Egeler acquired by the age of 40 — studying at the Culinary Institute of America, apprenticing in a Jewish bakery, being mentored by a former White House chef, holding high positions in both gourmet eateries...
 
Saturday, January 2, 2016

The Alanson Depot

Dining Kristi Kates One hundred and thirty-five years ago, it was a train depot primarily used by the logging industry. In the years to follow, it would become a train-themed tourist attraction, an antique shop, a snowmobile dealership, a pizza place and a popular dining destination known as Lester’s BBQ.
 
Saturday, July 30, 2016

Short's Brewery Rolls in the Dough

Dining Kristi Kates Pizza is everywhere in northern Michigan and across America. So it’s a challenge for any restaurant, pub, or pizza place to make their pie standout. Popular local microbrew destination Short’s Brewing Company found a way, and all it took was looking in their own proverbial backyard.
 
 
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