Letters

Letters 07-25-2016

Remember Bush-Cheney Does anyone remember George W. Bush and Dick Cheney? They were president and vice president a mere eight years ago. Does anyone out there remember the way things were at the end of their duo? It was terrible...

Mass Shootings And Gun Control The largest mass shooting in U.S. history occurred December 29,1890, when 297 Sioux Indians at Wounded Knee in South Dakota were murdered by federal agents and members of the 7th Cavalry who had come to confiscate their firearms “for their own safety and protection.” The slaughter began after the majority of the Sioux had peacefully turned in their firearms...

Families Need Representation When one party dominates the Michigan administration and legislature, half of Michigan families are not represented on the important issues that face our state. When a policy affects the non-voting K-12 students, they too are left out, especially when it comes to graduation requirements...

Raise The Minimum Wage I wanted to offer a different perspective on the issue of raising the minimum wage. The argument that raising the minimum wage will result in job loss is a bogus scare tactic. The need for labor will not change, just the cost of it, which will be passed on to the consumer, as it always has...

Make Cherryland Respect Renewable Cherryland Electric is about to change their net metering policy. In a nutshell, they want to buy the electricity from those of us who produce clean renewable electric at a rate far below the rate they buy electricity from other sources. They believe very few people have an interest in renewable energy...

Settled Science Climate change science is based on the accumulated evidence gained from studying the greenhouse effect for 200 years. The greenhouse effect keeps our planet 50 degrees warmer due to heat-trapping gases in our atmosphere. Basic principles of physics and chemistry dictate that Earth will warm as concentrations of greenhouse gases increase...

Topic: pizza
Wednesday, June 19, 2013

Wood-fired Pizza on the Rise at Full Moon

Dining Ross Boissoneau Don’t turn your back. That’s the advice from Mark Nelson. But he’s not talking about a shifty-eyed passer-by. No, he’s referring to the behemoth wood-fired oven that takes up a large portion of the space inside Full Moon Pizza Company, the restaurant he and Nathan Knickerbocker own and run.
 
Tuesday, July 1, 2014

Call of the Mild

Dining Ross Boissoneau THE SCENE The Conklins wanted to be in Northern Michigan, which would have seasons similar to what they’d experienced in Alaska. They sold 21 of their 27 sled dogs and bought a home in Harbor Springs, planning their restaurant even before finding a location.
 
Sunday, November 2, 2014

Grille 44 continues to grow

Dining Ross Boissoneau When Kevin Buckner bought Grille 44 in Bear Lake, it was a summer-only cafe called the Ice Shanty. Last year, its transformation was complete, as the eatery became a year-round restaurant serving Bear Lake and the surrounding area with a full menu, including alcohol.
 
Monday, February 16, 2015

Bigger is Better at Full Moon

Dining Ross Boissoneau For Mark Nelson, the jump from small pizzeria to full size restaurant — complete with bar — wasn’t an easy one.
 
Saturday, December 5, 2015

Chef Charles

Dining Janice Binkert With the culinary experience chef Charles Egeler acquired by the age of 40 — studying at the Culinary Institute of America, apprenticing in a Jewish bakery, being mentored by a former White House chef, holding high positions in both gourmet eateries...
 
Saturday, January 2, 2016

The Alanson Depot

Dining Kristi Kates One hundred and thirty-five years ago, it was a train depot primarily used by the logging industry. In the years to follow, it would become a train-themed tourist attraction, an antique shop, a snowmobile dealership, a pizza place and a popular dining destination known as Lester’s BBQ.
 
 
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