Letters 10-12-2015

Replacing Pipeline Is Safe Bet On Sept. 25, Al Monaco, president and CEO of Enbridge, addressed members of the Northern Michigan Chamber Alliance. His message was, “I want to be clear. We wouldn’t be operating this line if we didn’t think it was safe.”

We pretty much have to take him for his word...

Know The Root Of Activism Author and rabbi Harold Kushner has said, “People become activists to overcome their childhood fear of insignificance.” The need to feel important drives them. They endeavor good works not to help the poor or sick or unfortunate but to fill the void in their own empty souls. Their various “causes” are simply a means to an end as they work to assuage their own broken hearts...

Climate’s Cost One of the arguments used to delay action on climate change is that it would be too expensive. Such proponents think leaving environmental problems alone would save us money. This viewpoint ignores the cost of extreme weather events that are related to global warming...

A Special Edition Cuckoo Clock The Republican National Committee should issue a special edition cuckoo clock commemorating the great (and lesser) debates and campaign 2016...

Problems On The Left Contrary to letters in the Oct 5th edition, Julie Racine’s letter is nothing but drivel, a mindless regurgitation of left-wing stuff, nonsense, and talking points. They are a litany of all that is wrong with the left: Never address an issue honestly, avoid all facts, blame instead of solving; and when all else fails, do it all over again...

Thanks, Jack It is so very difficult for the average American to understand the complex issues our country faces in far off places around the globe. (Columnist) Jack Segal’s career and his special ability to explain these issues in plain English in many forums make him a precious asset to all of us in northern Michigan...

Topic: products
Monday, November 21, 2011

Letters 11/21/2011


Buy ‘Made in USA’

I love buying products made in the U.S.A. In a second-hand store the other day, I realized my generation missed out on the good feeling of holding something of great quality, turning it over, and seeing, “Made in U.S.A.”

But there is a brilliant and bold loophole, second-hand stores. They are proliferating here in Traverse City! Brilliant because it is more cost effective to buy quality used products. Bold because buying something made 50 years ago in the U.S.A., that still works better than something made at present, in country X, or shall I just say it, China, is a bold statement in itself...

Monday, February 16, 2015

Michigan Products Go Global!

Features Kristi Kates WE CHOOSE TO STAY IN MICHIGAN BE- CAUSE: “As a kid, my father (Spoon Foods co-founder Justin Rashid) summered at a farm in Wildwood, 12 miles east of Petoskey. When it came time to figure out where to settle, he remembered what a wonderful childhood he’d had here, so that’s where he and my mother ended up, and that’s where Spoon Foods began.
Monday, February 16, 2015

Health Matters in Michigan

Features Ross Boissoneau he Mitten State is exporting health -- supplements, technology, and ideas -- and as such has emerged as a leader. Michigan ranks in the top 10 states for manufacturing medical devices, and its leading companies stretch from Kalamazoo to Grand Rapids to northern Michigan.
Monday, February 16, 2015

Making Vape at Purebacco

Features Bridgette Steele Purebacco of Gaylord is one of two Michigan companies responsible for making Michigan third in the nation in e-liquid manufacturing, with products in nearly 700 retail locations nationwide.
Monday, March 23, 2015

It’s All About the Goats

Features Kristi Kates Boyne City veterinarian Pamela Graves always had a love for animals — including goats. So, when she was offered a couple of female goats for sale, saying yes was an easy decision, although she didn’t know it would lead to a whole new business venture..
Saturday, September 19, 2015

Cherry Capital Foods

Features Ross Boissoneau Our region has become an undeniable beacon for food connoisseurs. From casual cafés to fine dining establishments, eateries have adopted the farm-to-table mantra and upped the ante with innovative ingredients and unexpected preparations.