Letters

Letters 05-30-2016

Oaks & Moths All of last week’s letters regarding recommendations for the best native plants from “Listen to the Experts” from the previous week were right on target. Those who are interested in learning more about native plants, and their importance to birds, bees and butterflies, would do well to read Dr. Douglas Tallamy’s wonderful book, Bringing Nature Home...

Poor Grades On Standardized Testing We have been enduring standardized testing for the last few weeks as our district isn’t allowing for opting out without student removal. I think other parents need to know and the district needs to address their own inconsistencies in policy...

Beware Trump  To describe Trump: hubristic, narcissistic, misogynistic, sociopathic. There are more descriptors. Should we pity this misfit or fear that his values attract such a large segment of our society? Hitler was spawned in the ferment of economic unrest...

Topic: pub
Monday, October 8, 2012

Taste Makers

Little Traverse Inn Gastro Pub

Dining Rick Coates Finding authentic “fish and chips” is not always an easy task as there are lots of “posers” out there. The Little Traverse Inn Gastro Pub located on the Leelanau Peninsula between Glen Lake and Leland (at the former North location) offers a signature fish and chips dish prepared in the English tradition.
 
Monday, November 5, 2012

Tasteful

Dining Ross Boissoneau She got a job in the coffee shop at Grand Traverse Resort, and within two years worked her way up to sous chef at Aeyrie, the resort’s restaurant at the top of the tower. That’s where she was working when Waldrup offered her a job as second-in-command at his new operation.
 
Monday, March 11, 2013

Party On, St. Pat!

Pub crawl in Petoskey & TC highlight a weekend of Irish celebrations

Features Rick Coates For the past 34 years Traverse City has hosted the annual St. Patrick’s Day Pub Crawl attracting not only locals but visitors from as far away as Petoskey. Now residents of Petoskey will have their own Pub Crawl this Friday, March 15 starting at 4 pm at Beards Brewery.

“I started discussing the idea with some of the bars and restaurants in Petoskey and they loved the idea,” said Charlie Ferguson, general manager of Northern Broadcasting.
 
Monday, March 9, 2015

American Pub Comfort Food at State Street Grille

Dining Ross Boissoneau THE SCENE With its dark woods and numerous windows, the interior is warm and inviting, especially if you like sports; 10 large flat screen TVs ring the room, tuned to different sports channels. The bar uses the Soundog app to allow patrons at any table to listen to whichever program they like through their mobile phone or tablet.
 
Monday, March 9, 2015

Your St. Pat’s Day Agenda

Features Kristi Kates As the saying goes, “everyone is Irish on St. Patrick’s Day.” So find something green to wear, pin on a shamrock, and head out to these festive events – you’ll be helping commemorate Ireland’s favorite patron saint, while also celebrating the culture and heritage of the Emerald Isle.
 
Saturday, March 26, 2016

The Noggin Room

Dining Kristi Kates The Perry Hotel has a long and storied history, starting in 1899 when it was built as one of 20 luxury resort hotels in Petoskey. Today, it’s the only one of those 20 still in operation and it’s diversified its offerings by adding three levels of restaurants to its properties: one upscale, one outdoors and one very popular pub.
 
Saturday, April 30, 2016

Terry’s Place

Dining Kristi Kates FRENCH FORMALITY In 1981, Left opened Great Lakes Fish and Chips in Charlevoix, which he soon expanded into the Villager Pub. Next up was Terry’s Place, in the same building, named to impart a casual flair, as if you were just dropping by Left’s house for a friendly dinner.
 
 
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