Letters

Letters 8-18-2014

The Climate Clarified

Climate change isn’t an easy subject. A class I’m taking compared it to medicine in a way that was helpful for me: Climate scientists are like planetary physicians. Our understanding of medicine is incomplete, but what we know is useful...

Beware Non-Locally Grown

The article “Farm Fresh?” couldn’t be any more true than exactly stated. As an avid shopper at the local farm markets I want to know “exactly” what I am buying, from GMO free to organic or not organic, sprayed or not sprayed and with what...

Media Bias Must End

I wish to thank Joel Weberman for his letter “Seeking Balanced Israel Coverage.” The pro-Palestinian bias includes TV news coverage...

Proud of My President

The world is a mess. According to many conservative voices, it would not be in such a mess if Obama was not the president. I am finally understanding that the problem with our president is that he is too thoughtful, too rational, too realistic, too inclined to see things differently and change his mind, too compassionate to be the leader of a free world...

Topic: rapids
Monday, September 24, 2012

A Northern Michigan First?

John Matthews just wants to talk about the issues

Features Patrick Sullivan John Matthews knows he is an outsider and he knows he might be a long shot in the race for one of three Elk Rapids Village Council seats up for grabs this November.
 
Monday, December 31, 2012

A New Year’s Resolution

Make Northern Michigan the Culinary, Cultural and Craft-Farming Capital of America

Features Rick Coates Typically, resolutions are for individuals, but maybe now is the time for Northern Michigan to have a New Year’s Resolution. I have a suggestion. The time is right for Northern Michigan to work collectively to become the “culinary,” “cultural” and “craft-farming” capital of the country.
 
Tuesday, October 8, 2013

Tasteful

Dining Ross Boissoneau But they weren’t dissuaded - “Chuck had the vision” – and on May 21 this year they closed on the purchase. But that left precious little time to be open for the summer season. So their contractor and crew worked non-stop, 12-hour days six days a week, and the Bluefish opened July 3.
 
Monday, January 27, 2014

Tasteful

Dining Ross Boissoneau Owner Michael Peterson and his wife and business partner Rebecca transformed the property in 2007. Now an airy restaurant and lounge, Siren Hall features poured concrete floors and bar top made from a single plank of Douglas fir reclaimed from the Puget Sound.
 
Monday, May 12, 2014

Howard Schelde

Traverse City’s Original Restaurateur Looks Back, Ahead

Features Patrick Sullivan In Chicago, Schelde discovered Mr. Steak restaurants, opened one in Grand Rapids, and bought the franchise rights to Traverse City before ever coming here. In 1973, while Mr. Steak was under construction on Munson Ave., Schelde learned of a sprawling Victorian mansion/restaurant for sale on Old Mission Peninsula.
 
Monday, July 28, 2014

‘Crazy-Good’ Festival

Features Kristi Kates

Short’s Brewery is upping the ante on their annual Elk Rapids fest. Beyond the popular brewery tours and special beers on tap, Short’s has snagged the indie band Deer Tick to headline their one-day party in the parking lot.

 
 
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