Letters

Letters 11-17-2014

by Dr. Buono in the November 10 Northern Express. While I applaud your enthusiasm embracing a market solution for global climate change and believe that this is a vital piece of the overall approach, it is almost laughable and at least naive to believe that your Representative Mr.

Topic: room
Monday, February 20, 2012

Reinventing the Inside

Features Erin Crowell

For those of us who are completely lost when it comes to interior design, there are folks like Diane Kolak, design consultant and owner of Dwelement Home Design, who can help make our spaces more than just “livable.”

The Grand Traverse resident shares her tips on several common interior design topics in this year’s Home & Furnishings issue.

 
Monday, May 5, 2014

Big Apple Flavor; Up North Vibe

For more than 100 years, the corner of State and Bay streets in Harbor Springs has been central to what’s happening downtown.

Dining Ross Boissoneau Fish entrées include whitefish, which is broiled, baked with pecan crust, or sautéed with capers. There is also scampi sautéed with tomato, spinach, kalamata olives and garlic, tossed with spinach egg linguini. New York’s Scottish salmon is served with a sauce of dried cherries and almonds and roasted vegetable couscous.
 
 
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