Letters

Letters 04-13-2015

Perplexing Eighth Street Changes I’m writing to you about the way 8th Street in Traverse City is organized. I commute on 8th Street daily like hundreds of others.

115 Years of Injustice Investigative reporter Pat Sullivan’s March 23 article “BURNOUT” exposed for the first time to many northern Michigan residents the 115-year-old tragedy that took place at Burt Lake in October of 1900.

Kicking The Prop 1 Can “Proposal 1 consists of only 100 words, but if approved by voters on May 5, it would trigger into law thousands of other words in 10 bills passed by the state legislature in December.”

Expose The Republican Playbook There was much angst among Democratic Party loyalists after the November election about their failure to convey a strong populist message.

Unions Are Essential Thanks to Stephen Tuttle for pointing out in his recent column how we have had trade apprenticeships for decades throughout Michigan and other states.

Topic: room
Monday, February 20, 2012

Reinventing the Inside

Features Erin Crowell

For those of us who are completely lost when it comes to interior design, there are folks like Diane Kolak, design consultant and owner of Dwelement Home Design, who can help make our spaces more than just “livable.”

The Grand Traverse resident shares her tips on several common interior design topics in this year’s Home & Furnishings issue.

 
Monday, May 5, 2014

Big Apple Flavor; Up North Vibe

For more than 100 years, the corner of State and Bay streets in Harbor Springs has been central to what’s happening downtown.

Dining Ross Boissoneau Fish entrées include whitefish, which is broiled, baked with pecan crust, or sautéed with capers. There is also scampi sautéed with tomato, spinach, kalamata olives and garlic, tossed with spinach egg linguini. New York’s Scottish salmon is served with a sauce of dried cherries and almonds and roasted vegetable couscous.
 
Monday, March 23, 2015

Charlevoix Tap Room Continues Its Growth

Dining Ross Boissoneau THE MENU With 32 taps — soon to be 40 — there’s something for every beer drinker. Bell’s of Kalamazoo and Atwater of Detroit kick things off.
 
 
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