Letters

Letters 05-18-2015

Will History Repeat Itself? What large patterns or trends can guide our ideas about the next century? We can look at the history of Easter Island as a warning about the dangers of a future crisis.

Applauding Michigan’s Renewable Standards Recently, state legislators introduced dueling initiatives that would impact the state’s existing Renewable Portfolio Standard (RPS) expiring at the end of the year very differently.

Topic: sandwiches
Monday, January 6, 2014

Tasteful

Dining Ross Boissoneau Boothroyd decided to back away from the gym years hours of 7 a.m. to 9 p.m. to keep a lifestyle where he could still be a family man. With hours now set at 10:30 to 4 (6 in the summer), Boothroyd and his staff focus on the lunchtime trade.
 
Monday, March 10, 2014

A TC Favorite

Dining Ross Boissoneau For Randy Waclawski and Patty Hickman, serving up food to hungry customers at The Dish Café in Traverse City is a labor of love. Though 50- to 70-hour workweeks have been the norm since purchasing the café eight years ago, their enthusiasm hasn’t waned.
 
Monday, April 21, 2014

Trish Dishes It Up in Leland

Dining Ross Boissoneau Kropp has altered the interior of the almost 20-year-old café to give it a clean, crisp look. The walls are now a vibrant green offset by a crisp white under the chair rail, with an eclectic mix of furnishings. The chalkboards announcing the day’s offerings made the jaunt from Lake Leelanau.
 
Monday, May 12, 2014

Restaurants Recently Reviewed...

Dining Ross Boissoneau Since January 1, you’ve read (or missed!) seventeen profiles of area eateries. As part of our RestauranTour issue, here’s a recap:
 
Monday, June 9, 2014

The Reincarnation of Bud's

Dining Ross Boissoneau Salads include Caesar, chopped, and Greek, as well as a Cali cobb with spinach, ham, turkey, avocado and Gorgonzola cheese with cilantro lime dressing, and the Mediterranean with chickpeas, beets, and house-made bruschetta, with a zesty Greek dressing.
 
Sunday, December 28, 2014

Big Papa Makes His Mark

Dining Ross Boissoneau THE SCENE The building on US 31 just north of Chum’s Corners has gone by a variety of names over the years: Club 31, The Gin Mill, Spike’s Peak, Northern Lights. Whatever the name, Hisem says its reputation stayed pretty much the same. “It was a shot and a beer and a fight place,” he says.
 
Monday, April 6, 2015

Rolling Farms Offers Fresh, Tasty Bounty From the Land

Dining Ross Boissoneau “We have lettuce, potatoes, squash, pumpkins, berries, corn,” says Roller. “We use it all here or donate it to Father Fred. Food should be a right, not a privilege. We grow some extra things (for donations) like honeydew, cantaloupe, beans, snap peas. Plant it, grow it, use it,” Roller says with a smile.
 
Monday, May 11, 2015

Restaurant Roundup

Features Ross Boissoneau Over the past few months, we’ve profiled 10 area eateries from Elberta to Harbor Springs. As part of our RestauranTour issue, here’s a recap of those stories:
 
 
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