Letters

Letters 12-22-2014

Affordable Housing Alternatives In Scott Hardy’s opinion piece in the December 15 edition, he offered six concrete ideas to address the ongoing community discussion about increasing affordable in-town housing in Traverse City.

Powerful Homeless Event Homelessness is far more complex than we thought. “Everyone Has a Story—Sit and Share Our Bench” was a wondrous performance Sunday, December 7, that opened my eyes to a wide range of experiences with homelessness, bridging the gap between “us and them.”

Long-Lasting Effects of Measles I understand several cases of measles have occurred in Traverse City. I also became aware that in Michigan, persons are three times less likely to be immunized.

Changing The Electoral College Republicans are thinking about changing how Michigan allocates Electoral College votes. Michigan, like all but two states, gives all of its electoral votes to the statewide winner of the popular vote.

Topic: sandwiches
Monday, January 6, 2014

Tasteful

Dining Ross Boissoneau Boothroyd decided to back away from the gym years hours of 7 a.m. to 9 p.m. to keep a lifestyle where he could still be a family man. With hours now set at 10:30 to 4 (6 in the summer), Boothroyd and his staff focus on the lunchtime trade.
 
Monday, March 10, 2014

A TC Favorite

Dining Ross Boissoneau For Randy Waclawski and Patty Hickman, serving up food to hungry customers at The Dish Café in Traverse City is a labor of love. Though 50- to 70-hour workweeks have been the norm since purchasing the café eight years ago, their enthusiasm hasn’t waned.
 
Monday, April 21, 2014

Trish Dishes It Up in Leland

Dining Ross Boissoneau Kropp has altered the interior of the almost 20-year-old café to give it a clean, crisp look. The walls are now a vibrant green offset by a crisp white under the chair rail, with an eclectic mix of furnishings. The chalkboards announcing the day’s offerings made the jaunt from Lake Leelanau.
 
Monday, May 12, 2014

Restaurants Recently Reviewed...

Dining Ross Boissoneau Since January 1, you’ve read (or missed!) seventeen profiles of area eateries. As part of our RestauranTour issue, here’s a recap:
 
Monday, June 9, 2014

The Reincarnation of Bud's

Dining Ross Boissoneau Salads include Caesar, chopped, and Greek, as well as a Cali cobb with spinach, ham, turkey, avocado and Gorgonzola cheese with cilantro lime dressing, and the Mediterranean with chickpeas, beets, and house-made bruschetta, with a zesty Greek dressing.
 
 
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