Letters

Letters 02-08-2016

Less Ageism, Please The January 4 issue of this publication proved to me that there are some sensible voices of reason in our community regarding all things “inter-generational.” I offer a word of thanks to Elizabeth Myers. I too have worked hard for what I’ve earned throughout my years in the various positions I’ve held. While I too cannot speak for each millennial, brash generalizations about a lack of work ethic don’t sit well with me...Joe Connolly, Traverse City

Now That’s an Escalation I just read the letter from Greg and his defense of the AR15. The letter started with great information but then out of nowhere his opinion went off the rails. “The government wants total gun control and then confiscation; then the elimination of all Constitutional rights.” Wait... what?! To quote the great Ron Burgundy, “Well, that escalated quickly!”

Healthy Eating and Exercise for Children Healthy foods and exercise are important for children of all ages. It is important for children because it empowers them to do their best at school and be able to do their homework and study...

Mascots and Harsh Native American Truths The letter from the Choctaw lady deserves an answer. I have had a gutful of the whining about the fate of the American Indian. The American Indians were the losers in an imperial expansion; as such, they have, overall, fared much better than a lot of such losers throughout history. Everything the lady complains about in the way of what was done by the nasty, evil Whites was being done by Indians to other Indians long before Europeans arrived...

Snyder Must Go I believe it’s time. It’s time for Governor Snyder to go. The FBI, U.S. Postal Inspection Service and the EPA Criminal Investigation Division are now investigating the Flint water crisis that poisoned thousands of people. Governor Snyder signed the legislation that established the Emergency Manager law. Since its inception it has proven to be a dismal failure...

Erosion of Public Trust Let’s look at how we’ve been experiencing global warming. Between 1979 and 2013, increases in temperature and wind speeds along with more rain-free days have combined to stretch fire seasons worldwide by 20 percent. In the U.S., the fire seasons are 78 days longer than in the 1970s...

Topic: shop
Monday, March 26, 2012

Best of Grand Traverse County

Best of NM 2012 Foodies, hop-heads and social butterflies agree: Grand Traverse County is the place to be -- and nothing is more evident than the growing number of restaurants, breweries and festivals popping up across its 600+ square aces. Here is the Best of the Best of where to go and what to do in Grand Traverse.
 
Monday, March 26, 2012

Best of Antrim/Kalkaska

Best of NM 2012 This region may appear sleepy to the unknowing passerby, but Antrim/ Kalkaska is full of local fun; and with powerhouse businesses like Shorts making waves across the food and beverage industry, this region is anything but hidden. Want to explore more? Check out these top picks:.
 
Monday, May 5, 2014

Downtown Petoskey Perks Up

Dining Kristi Kates THE MENU Local, local, local is a big part of North Perk’s mantra. They try to work with as many local companies in general, using bakeries like Johan’s, Crooked Tree Breadworks, and My Sister’s Bake Shop for their daily baked goods, bagels, cookies, and granola bars, some of which are gluten-free and/or vegan.
 
Monday, August 25, 2014

Driftwood Art Fools Mother Nature

Art Al Parker Using white cedar, poplar or choke cherry, Rollings carves, sands and paints three to five pieces at a time. He has a huge pile of driftwood drying outside his shop. Common subjects are blue herons, salmon, geese, sandhill cranes, ducks and other waterfowl.
 
Saturday, June 13, 2015

Fashion Forward Five

Features Kristi Kates Fashion is subjective, it’s true, but there are always those who manage to fashionably stand out. We found five fashionistas from northern Michigan and asked them about their unique and striking style, right down to what they think of current trends and what they’d buy if they had unlimited funds to shop.
 
Saturday, September 26, 2015

Petoskey Cheese Coming Soon!

Dining Kristi Kates Katie Potts graduated from Columbia College this past May with a degree in business and entrepreneurship. While other new grads might have their eyes on a corner office in the big city, Potts has her eye on only one thing: cheese.
 
 
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