Letters 11-30-2015

“Snapshots” of Islam Offensive  In his latest effort (Northern Express Nov. 23 - Nov. 29, 2015,) David Kachadurian provides a jumble of FYI disclosures pertaining to Islam and Muslim societies, and posing as if providing a public service announcement, he advises the readers to ponder their import and to “make of them what you will.”

Not Another War To these people who believe we need to be at war in the Middle East all the time: try thinking about getting the countries that are in the area to take care of these bad guys instead of us. We are almost in constant war and have been as long as most can remember...

The Unvaccinated Are Punished Pulling healthy children from school due to a so called “outbreak” of a mild childhood illness isn’t for the safety of the community, as we’re being led to believe. It’s to prove a point that the health department will follow through on their threats to exclude the unvaccinated from all school related events, whenever they see fit...

Topic: smith
Monday, April 8, 2013

Fly Fishing Casts its Spell on Scott Smith

Features Rick Coates Scott Smith was two years old when he became “hooked” on fishing.  Smith, who has a dental practice in Adrian (south of Jackson/Ann Arbor) and place on the Au Sable River outside of Grayling, now shares his love of fishing with others. He will be one of several volunteer instructors at the 43rd Annual Michigan Council Trout Unlimited Fly Fishing School. The threeday school will be held June 7-9, on the Boardman River at Ranch Rudolph, southeast of Traverse City.
Monday, July 8, 2013

The House on the Beach

Home relies on a nonexistent ‘Shore Avenue’ on the beach

Features Patrick Sullivan When the Smiths packed up for the season in 2011 and left Northern Michigan for their homes elsewhere in the country, the building in front of their cottage was little more than a falling-down shack, something that had been there as long as anyone could remember.
Monday, July 15, 2013

Deadly Consequences

‘Bruiser’ accused of supplying lethal drugs in Benzie County

Features Patrick Sullivan The woman said she was best friends with Justin Smith, the Benzonia man who died of a suspected drug overdose and whose body was found on a rural road on May 15. She had talked to Smith that day on the phone. She had last seen him three days earlier, on Mother’s Day.
Monday, August 5, 2013

‘Nothing  for People That Age’

Heroin took a ‘good kid’ in Benzie County

Features Patrick Sullivan Smith said he learned that from Traverse Narcotics Team detectives, who helped bring a case against a 33-year-old Detroitarea man who allegedly sold Justin Smith the dose of heroin that led to his death on May 15. Charges that bring life in prison are pending against that man.
Monday, October 28, 2013

Return of the Dogman

Filmmaker revisits a local legend

Features Erin Crowell She discovers one of her puppies is dead. That’s when the coyotes start to circle… It’s another night of filming for Rich Brauer and his team. The Traverse City filmmaker— whose directing credits include “Deadrise,” “Frozen Stupid” and “Mr.
Monday, January 27, 2014

Ripped From the Headlines

Former Kalkaska prosecutor looks back at a domestic violence murder case

Features Patrick Sullivan It came on the heels of another famous Michigan case that involved a woman who killed her abusive husband by setting him on fire. That one spawned a nonfiction book that went on to become the 1984 hit made-for- TV movie “Burning Bed,” starring Farrah Fawcett.
Saturday, May 30, 2015

Meijer Appears in Acme, but the Fight Rages On

Features Patrick Sullivan Steven Smith has been consumed by an Acme Township development for 14 years. The site where a new Meijer store is emerging from a former farm field has been the subject of lawsuits and bitter political battles, the scene of environmental violations and the source of fervent discussions about growth.
Saturday, September 19, 2015

Cherry Capital Foods

Features Ross Boissoneau Our region has become an undeniable beacon for food connoisseurs. From casual cafés to fine dining establishments, eateries have adopted the farm-to-table mantra and upped the ante with innovative ingredients and unexpected preparations.