Letters

Letters 08-24-2015

Bush And Blame Jeb Bush strikes again. Understand that Bush III represents the nearly extinct, compassionate-conservative, moderate wing of the Republican party...

No More State Theatre I was quite surprised and disgusted by an article I saw in last week’s edition. On pages 18 and 19 was an article about how the State Theatre downtown let some homosexual couple get married there...

GMOs Unsustainable Steve Tuttle’s column on GMOs was both uninformed and off the mark. Genetic engineering will not feed the world like Tuttle claims. However, GMOs do have the potential to starve us because they are unsustainable...

A Pin Drop Senator Debbie Stabenow spoke on August 14 to a group of Democrats in Charlevoix, an all-white, seemingly middle class, well-educated audience, half of whom were female...

A Slippery Slope Most of us would agree that an appropriate suggestion to a physician who refuses to provide a blood transfusion to a dying patient because of the doctor’s religious views would be, “Please doctor, change your profession as a less selfish means of protecting your religious freedom.”

Stabilize Our Climate Climate scientists have been saying that in order to stabilize the climate, we need to limit global warming to less than two degrees. Renewables other than hydropower provide less than 3 percent of the world energy. In order to achieve the two degree scenario, the world needs to generate 11 times more wind power by 2050, and 36 times more solar power. It will require a big helping of new nuclear power, too...

Harm From GMOs I usually agree with the well-reasoned opinions expressed in Stephen Tuttle’s columns but I must challenge his assertions concerning GMO foods. As many proponents of GMOs do, Mr. Tuttle conveniently ignores the basic fact that GMO corn, soybeans and other crops have been engineered to withstand massive quantities of herbicides. This strategy is designed to maximize profits for chemical companies, such as Monsanto. The use of copious quantities of herbicides, including glyphosates, is losing its effectiveness and the producers of these poisons are promoting the use of increasingly dangerous substances to achieve the same results...

Topic: space
Monday, February 20, 2012

Reinventing the Inside

Features Erin Crowell

For those of us who are completely lost when it comes to interior design, there are folks like Diane Kolak, design consultant and owner of Dwelement Home Design, who can help make our spaces more than just “livable.”

The Grand Traverse resident shares her tips on several common interior design topics in this year’s Home & Furnishings issue.

 
Monday, January 7, 2013

Foiled

New salon offers glamour photos

Features Erin Crowell For one hair or wax appointment, clients at the Foiled Hair Lounge in downtown Traverse City are transported, for a moment, to the urban feel of a city landscape. With just the tops of buildings—including nearby businesses and churches—in view, the hair studio gives the impression of a city loft.
 
Sunday, December 14, 2014

Georgina’s Makes Its Move

Dining Ross Boissoneau For months, fans of Chef Tony Craig’s creative cuisine have been eagerly awaiting the opportunity to enjoy his signature fare once again. After closing the original Latin/Asian taqueria, renovations of the new space took longer than expected.
 
Saturday, June 6, 2015

Supporting Art at Limited Edition

Features Kristi Kates An artists forum presented by Crooked Tree Arts Center in Traverse City last winter started an idea percolating in Katie Brines’ mind. A grant award brought the idea to the boiling point for the Petoskey artist who works in abstract painting and ceramics.
 
Saturday, June 13, 2015

Beats and Bands at the Bidwell

Features Kristi Kates “CTAC has been presenting the Concert in the Park series in Pennsylvania Park (down the street from the arts center) for many years,” Ahrens said. “So, with those performances on Tuesdays, Wednesdays and Fridays all summer, we thought that adding Thursdays would be a great asset to downtown.
 
Friday, July 17, 2015

Make a Stop at the Paper Station

Dining Kristi Kates “A lot of people here build restaurants and gear them to transients and tourists,” he said, “but we are building this place with locals in mind. I think that’s the biggest thing that will make us different.
 
 
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