Letters

Letters 01-26-2015

Food Isn’t What It Was In regards to your article on nutrition being a key weapon for battling cancer, the problem is that much of our food has little nutritional value.

The Real Muslim Issues At least [Express columnist] Tom Kachadurian is being honest when he confesses a long-held family resentment towards Muslims

Applauding Opinions Kudos to the Northern Express for inviting guest editors to write columns. I have enjoyed the timely columns of Scott Hardy particularly

Party For The People One political party opposes minimum wage increases, pushes “right to work” legislation state-to-state, and finds it their mission to eliminate labor unions and the benefits they bring to everyday workers

Big Money Politics Wins Again I’m in agreement with Grant Parsons’ opinion column published in the 1/12 edition of the Express.

Topic: start
Monday, December 23, 2013

The Resolution Run

Get the New Year off on the right foot

Features Robert Downes “Our idea was to have a fun run on a holiday, and we noted that some of the most successful runs in town now have themes, like the Zombie Run at Halloween, the Turkey Trot, and the Cherry Festival races,” Lancaster says. “That’s when families tend to be together and there’s a celebration going on.
 
Monday, March 10, 2014

A TC Favorite

Dining Ross Boissoneau For Randy Waclawski and Patty Hickman, serving up food to hungry customers at The Dish Café in Traverse City is a labor of love. Though 50- to 70-hour workweeks have been the norm since purchasing the café eight years ago, their enthusiasm hasn’t waned.
 
Monday, March 17, 2014

How to Rock Your Spring Break

Features Kristi Kates Taking over Miami’s Bayford Park for three hot days, Ultra is back to welcome dancers and ravers to this electronica and DJ-focused free-for all.
 
Monday, September 29, 2014

Peninsula Grill: an Old Mission Tradition

Dining Ross Boissoneau When two auto industry veterans decided to leap into the restaurant business, little did they realize it was the start of something that would one day include Traverse City and beyond. Jennifer and Mark Davies purchased Molly’s By Golly in the center of the Old Mission Peninsula, changing the name to the Peninsula Grill.
 
Monday, November 10, 2014

Drawbridge Bistro: A New Stafford’s Landmark

Dining Ross Boissoneau

When the Charlevoix drawbridge is up, traffic sits stopped in both directions. For drivers just trying to get through town, it’s a pain to be endured. For diners at the Drawbridge Bistro, though, it’s just another part of the attraction.

 
Monday, December 1, 2014

Opa! Still Going Strong

Dining Ross Boissoneau Among the pitas, the gyros may be the most popular, but the vegetarian options are also enticing: the Mediterranean includes falafel and hummus; the European has grilled mushrooms, sun-dried tomatoes and roasted red peppers; and the Pesto Perfect Pita features basil pesto, roasted peppers, tomatoes and melted Kasseri cheese.
 
Sunday, December 28, 2014

Big Papa Makes His Mark

Dining Ross Boissoneau THE SCENE The building on US 31 just north of Chum’s Corners has gone by a variety of names over the years: Club 31, The Gin Mill, Spike’s Peak, Northern Lights. Whatever the name, Hisem says its reputation stayed pretty much the same. “It was a shot and a beer and a fight place,” he says.
 
 
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