Letters

Letters 08-01-2016

Voter Suppression And Choice In 2013, five Supreme Court justices, each appointed by Republican presidents, knocked the teeth out of the Voting Rights Act. Immediately a majority of Republican-dominated states began passing laws aimed at suppressing the votes of their majority Democrat demographics: minorities, students and the elderly. These laws – requiring voter IDs, cutting early voting, eliminating same-day registration, closing selected polling places, banning straight-ticket voting, etc. — never flat-out deny a person’s right to vote; they just make actual registering and voting more difficult, and therefore make it more likely that individuals in certain groups will not vote. Think of voter suppression as a kind of reverse marketing strategy, one aimed at getting people not to do something...

Free Parking Patrick Sullivan’s good story on parking overlooked one source of “free parking” that has become an increasing problem in Traverse City: spill-over into adjacent neighborhoods. Instead of discouraging people from bringing cars downtown, we’re allowing them to park on both sides of narrow residential streets all day long...

Real American Duality Isiah Smith didn’t really put his deep thinking hat on before writing the “American Duality” commentary. First there’s geography. His daughter feels safer in Sweden than in the United States, at least partially because of the violence in Dallas, Baton Rouge and Minnesota. Really? Safer than in northern Michigan, which is further away from Dallas and Baton Rouge than Stockholm is from Ansbach, Paris or Brussels and no closer to Minnesota than Sweden is to Germany? Did Smith miss recent supremely violent events in those places? Alrighty then...

Topic: steak
Tuesday, May 21, 2013

Steaks a specialty at Copper Falls

Dining Ross Boissoneau Copper Falls Steakhouse is located at 1796 S. Garfi eld Ave. Hours are 11-9 Monday through Friday, 12-9 Saturday, and 10-9 Sunday, with brunch from 10 to 3. Those hours will expand this summer. Call 943-1103 or visit online at copperfallssteakhousetc.com or on Facebook.
 
Saturday, July 30, 2016

Eat Like a Chef

Features Kristi Kates With all of that culinary knowledge at their disposal, do you ever wonder what our local chefs prefer to prepare … and eat … at home? We tapped some of the region’s top chefs to find out the go-to meals they make when they’re off the clock and have a hankering for something delicious.
 
 
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