Letters

Letters 01-19-2014

Cancerous Costs My heart goes out to all those dealing with cancer. Sadly, I think the truth is we will never see a cure for cancer as long as treatment for cancer is so lucrative. True story: A friend had monthly cancer treatments…$8,000 per treatment for roughly 2 1/2 years.

My Favorite Opinions Betsy Coffia tackles vital but challenging local issues and does her research; her clear thinking and writing about Michigan’s stuggles with gas and oil agendas, both hidden and manipulative tactics, takes brave digging below the surface!

You Own Your Health January 29th, 2007 was the day I made the decision to lose weight and get healthy. The rules on how to do this were always in front of me but I didn’t want to listen to them. Gradually, at the rate of two pounds per month, I lost 45 pounds and have kept it off. My energy soared and a “new me” emerged from the ashes.

Dirty Money Redux Grant Parsons’ opinion piece highlights the serious issues with the recent Inman campaign. While Ms. Coffia took the high road with her campaign of “She Can’t Be Bought” — not accepting money from PAC’s, Lobbyists or Special Interest Groups, Mr. Inman decided to take the low road using substantial outside funding in the final weeks of the campaign. When I received the first negative post card against Ms. Coffia I called Mr. Inman’s campaign HQ to ask where the money was coming from - and the person answering said, “I don’t know.”

Defending Our Law Enforcement I address this note to the “cartoonist” responsible for fostering lies about law enforcement. To your readers, please look at the facts before making ignorant presumptions.

Now Who’s Ridiculing Drilling? Remember when conservatives advocated for “Drill, baby, drill?” And how the left ridiculed the idea? Hmm, the silence is deafening...


Topic: taste
Monday, October 28, 2013

Tasteful

Dining Ross Boissoneau After a few months of working at Mico’s (which was eventually sold and became Firefly), he returned to the warmer climes of southern California. But he returned to the area in more temperate weather, and eventually decided it was time to move here and open his own restaurant.
 
Monday, September 15, 2014

Gourmet by the Bay

Dining Kristi Kates

Come Labor Day, Harbor Springs could call it good. Instead, the quaint resort town steps it up with its annual Taste of Harbor Springs, an extensive lineup of culinary tastings on its waterfront. Immersed in the crisp fall air and falling leaves, the Taste also offers plenty of friendly mingling with fellow foodies, who are often wrapped up in their plush fleece coats.

 
 
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