Letters

Letters 10-20-2014

Doctor Dan? After several email conversations with Rep. Benishek, he has confirmed that he doesn’t have a clue of what he does. Here’s why...

In Favor Of Our Parks [Traverse] City Proposal 1 is a creative way to improve our city parks without using our tax dollars. By using a small portion of our oil and gas royalties from the Brown Bridge Trust Fund, our parks can be improved for our children and grandchildren.

From January 1970 Popular Mechanics: “Drastic climate changes will occur within the next 50 years if the use of fossil fuels keeps rising at current rates.” That warning comes from Eugene K. Peterson of the Department of the Interior’s Bureau of Land Management.

Newcomers Might Leave: Recently we had guests from India who came over as students with the plan to stay in America. He has a master’s degree in engineering and she is doing her residency in Chicago and plans to specialize in oncology. They talked very candidly about American politics and said that after observing...

Someone Is You: On Sept 21, I joined the 400,000 who took to the streets of New York in the People’s Climate March, followed by a UN Climate Summit and many speeches. On October 13, the Pentagon issued a report calling climate change a significant threat to national security requiring immediate action. How do we move from marches, speeches and reports to meaningful work on this problem? In NYC I read a sign with a simple answer...

Necessary To Pay: Last fall, Grand Traverse voters authorized a new tax to fix roads. It is good, it is necessary.

The Real Reasons for Wolf Hunt: I have really been surprised that no one has been commenting on the true reason for the wolf hunt. All this effort has not been expended so 23 wolves can be killed each year. Instead this manufactured controversy about the wolf hunt has been very carefully crafted to get Proposal 14-2 passed.

Topic: taste
Monday, October 28, 2013

Tasteful

Dining Ross Boissoneau After a few months of working at Mico’s (which was eventually sold and became Firefly), he returned to the warmer climes of southern California. But he returned to the area in more temperate weather, and eventually decided it was time to move here and open his own restaurant.
 
Monday, September 15, 2014

Gourmet by the Bay

Dining Kristi Kates

Come Labor Day, Harbor Springs could call it good. Instead, the quaint resort town steps it up with its annual Taste of Harbor Springs, an extensive lineup of culinary tastings on its waterfront. Immersed in the crisp fall air and falling leaves, the Taste also offers plenty of friendly mingling with fellow foodies, who are often wrapped up in their plush fleece coats.

 
 
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