Letters

Letters 09-01-2014

Hamas Shares Some Blame

Even when I disagree with Mr. Tuttle, I always credit him with a degree of fairness. Unfortunately, in his piece regarding the Palestinian/Israeli conflict he falls well short of offering any insights that might advance his readers’ understanding of the conflict...

The True Northport

I was disappointed by your piece on Northport. While I agree that the sewer system had a big impact on the village, I don’t agree with your “power of retirees” position. I see that I am thrown in with the group of new businesses started by “well-off retirees” and I feel that I have been thoroughly misrepresented, as has the village...

Conservatives and Obamacare

What is it about Obamacare that sends conservatives over the edge? There are some obvious answers...

Republican Times

I read the letter from Don Turner of Beulah and it seems he lives in that magical part of the Fox News Universe where no matter how many offices the Republican Party controls they are not responsible for anything bad that happens...

Topic: that’s
Tuesday, May 21, 2013

Steaks a specialty at Copper Falls

Dining Ross Boissoneau Copper Falls Steakhouse is located at 1796 S. Garfi eld Ave. Hours are 11-9 Monday through Friday, 12-9 Saturday, and 10-9 Sunday, with brunch from 10 to 3. Those hours will expand this summer. Call 943-1103 or visit online at copperfallssteakhousetc.com or on Facebook.
 
Monday, October 14, 2013

Tasteful

Dining Ross Boissoneau For Lynn and Skip Telgard, the third generation to operate the popular Leland eatery, there’s nothing else they’d rather do. With the tavern, dining room, patio, and the Early Bird next door, running the restaurants keeps them both beyond simply busy..
 
Monday, October 21, 2013

Maple City's Pegtown Station a local favorite

Dining Ross Boissoneau That’s certainly the case in Maple City, where Pegtown Station serves as the de facto meeting place and hospitality center. Friends greet each other as they enter or leave, and the chance to grab a bite with other folks from nearby is certainly a draw.
 
Monday, July 28, 2014

Quay: Charlevoix’s New Dining Destination

Dining Ross Boissoneau On the third floor, the open-air bar features a great view. The view extends to the second floor as well, where the menu reflects what Hodgson calls New American cuisine. Steaks and fish are featured as is pork, chicken and lamb; with sandwiches, soups, salads, and wraps available for lunch.
 
 
Close
Close
Close