Letters

Letters 12-22-2014

Affordable Housing Alternatives In Scott Hardy’s opinion piece in the December 15 edition, he offered six concrete ideas to address the ongoing community discussion about increasing affordable in-town housing in Traverse City.

Powerful Homeless Event Homelessness is far more complex than we thought. “Everyone Has a Story—Sit and Share Our Bench” was a wondrous performance Sunday, December 7, that opened my eyes to a wide range of experiences with homelessness, bridging the gap between “us and them.”

Long-Lasting Effects of Measles I understand several cases of measles have occurred in Traverse City. I also became aware that in Michigan, persons are three times less likely to be immunized.

Changing The Electoral College Republicans are thinking about changing how Michigan allocates Electoral College votes. Michigan, like all but two states, gives all of its electoral votes to the statewide winner of the popular vote.

Topic: that’s
Tuesday, May 21, 2013

Steaks a specialty at Copper Falls

Dining Ross Boissoneau Copper Falls Steakhouse is located at 1796 S. Garfi eld Ave. Hours are 11-9 Monday through Friday, 12-9 Saturday, and 10-9 Sunday, with brunch from 10 to 3. Those hours will expand this summer. Call 943-1103 or visit online at copperfallssteakhousetc.com or on Facebook.
 
Monday, October 14, 2013

Tasteful

Dining Ross Boissoneau For Lynn and Skip Telgard, the third generation to operate the popular Leland eatery, there’s nothing else they’d rather do. With the tavern, dining room, patio, and the Early Bird next door, running the restaurants keeps them both beyond simply busy..
 
Monday, October 21, 2013

Maple City's Pegtown Station a local favorite

Dining Ross Boissoneau That’s certainly the case in Maple City, where Pegtown Station serves as the de facto meeting place and hospitality center. Friends greet each other as they enter or leave, and the chance to grab a bite with other folks from nearby is certainly a draw.
 
Monday, July 28, 2014

Quay: Charlevoix’s New Dining Destination

Dining Ross Boissoneau On the third floor, the open-air bar features a great view. The view extends to the second floor as well, where the menu reflects what Hodgson calls New American cuisine. Steaks and fish are featured as is pork, chicken and lamb; with sandwiches, soups, salads, and wraps available for lunch.
 
 
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