Letters

Letters 01-26-2015

Food Isn’t What It Was In regards to your article on nutrition being a key weapon for battling cancer, the problem is that much of our food has little nutritional value.

The Real Muslim Issues At least [Express columnist] Tom Kachadurian is being honest when he confesses a long-held family resentment towards Muslims

Applauding Opinions Kudos to the Northern Express for inviting guest editors to write columns. I have enjoyed the timely columns of Scott Hardy particularly

Party For The People One political party opposes minimum wage increases, pushes “right to work” legislation state-to-state, and finds it their mission to eliminate labor unions and the benefits they bring to everyday workers

Big Money Politics Wins Again I’m in agreement with Grant Parsons’ opinion column published in the 1/12 edition of the Express.

Topic: think
Monday, January 30, 2012

From Farm to Table to… Poor House

Features Patrick Sullivan It is a struggle to make any money as an organic farmer in Northern Michigan, he says, as entrepreneurs in the industry face a bewildering patchwork of township and county regulation. Add in taxes and consumers who may talk up organic food, but who are unwilling to pay a premium for it, and organic farming begins to look like a recipe for bankruptcy.
 
Monday, February 24, 2014

Letters 2-24-2014

Letters Manistee Belonged in Story

In Patrick Sullivan’s article there was no mention of the county that would have put the cherry on top his premise on the divide between rich and poor...

More crony captalism

I really enjoyed Stephen Tuttle’s recent article titled “A line in the tar sands. Mr. Tuttle has a way of making you think on both sides of an issue...

Tax Junk Food or Ban Boxing?

So, if you break it down to its simple basics, Bill Bustance likes oatmeal and thinks it shouldn’t be taxed. He doesn’t like Cheerios and thinks they should be taxed and the revenue should be used for roads (Huh?!)...


 
Monday, March 10, 2014

Strange Brew vs. Traditional

The days of Bud and Miller Lite ruling local beer taps are long gone.

Features Patrick Sullivan “I have this whole new dimension I want to add at some point, I’ve been trying to add over the last couple of years, to get the home brew set up in my house finished, so we can get really crazy,” Short said. “I think we’ve covered a lot of bases as far as exploring unusual ingredients – fruits, nuts, herbs, spices, yeasts, beer styles, teas.
 
Monday, April 21, 2014

A Century of Happy Campers

Features Ross Boissoneau As the Camp Arbutus centennial approaches this summer, the Northern Express sat down with camp director Amanda Macaluso, who talked about everything that makes the camp special – the way it brings kids back year after year, how some families send new campers with each generation, and the pull the camp has had on her throughout her adult life.
 
Monday, May 5, 2014

Leaders Talk Little Traverse

Collaboration, economy, transportation big issues

Features This was a pretty unique winter obviously. One thing we’ve noticed in the past 5-6 years is the seasonality has moderated a bit. As an example, at spring break people started to come up here. It used to be people would just leave. So Petoskey has moved in that year-round direction quite a bit.
 
 
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