Letters

Letters 05-30-2016

Oaks & Moths All of last week’s letters regarding recommendations for the best native plants from “Listen to the Experts” from the previous week were right on target. Those who are interested in learning more about native plants, and their importance to birds, bees and butterflies, would do well to read Dr. Douglas Tallamy’s wonderful book, Bringing Nature Home...

Poor Grades On Standardized Testing We have been enduring standardized testing for the last few weeks as our district isn’t allowing for opting out without student removal. I think other parents need to know and the district needs to address their own inconsistencies in policy...

Beware Trump  To describe Trump: hubristic, narcissistic, misogynistic, sociopathic. There are more descriptors. Should we pity this misfit or fear that his values attract such a large segment of our society? Hitler was spawned in the ferment of economic unrest...

Topic: tourism
Monday, March 24, 2014

Culinary Tourism

HOT FOR 2014

Features Ross Boissoneau

If you feed them, they will come. Culinary tourism, the theme at this year’s Pure Michigan Governor’s Conference on Tourism, had more than 1,000 tourism experts and entrepreneurs talking in early March. When it comes to maximizing tourism dollars spent in Michigan, food, agriculture, and locally produced beverages are what bring – and keep – money here.

 
 
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