Letters

Letters 01-26-2015

Food Isn’t What It Was In regards to your article on nutrition being a key weapon for battling cancer, the problem is that much of our food has little nutritional value.

The Real Muslim Issues At least [Express columnist] Tom Kachadurian is being honest when he confesses a long-held family resentment towards Muslims

Applauding Opinions Kudos to the Northern Express for inviting guest editors to write columns. I have enjoyed the timely columns of Scott Hardy particularly

Party For The People One political party opposes minimum wage increases, pushes “right to work” legislation state-to-state, and finds it their mission to eliminate labor unions and the benefits they bring to everyday workers

Big Money Politics Wins Again I’m in agreement with Grant Parsons’ opinion column published in the 1/12 edition of the Express.

Topic: walloon
Monday, July 29, 2013

Tasteful

Dining Ross Boissoneau The menu is the brainchild of chef D.J. Flynn. A veteran of the food service industry in the area, Flynn previously served as executive chef at Bay Harbor and also worked at Tapawingo, the late lamented Ellsworth eatery that regularly topped the state’s best restaurant lists.
 
Monday, June 2, 2014

The Only One in the World

Walloon Lake Sails It’s Own Way

Features Bekah Klarr In 1973, Schach took the new fiberglass molds to a commercial boat builder in Grand River, Ohio named McLeod Boat Works. McLeod built six more boats which were assembled at the Walloon Landing Marina. After that, the molds were moved to a boat builder in Toledo, Ohio, who produced six more 17s.
 
Monday, August 4, 2014

Boom Times Hit Village of Walloon Lake

Features Kristi Kates

Lingering sadly on the shores of tony Walloon Lake was a tiny village, marked by burned-out buildings and abandoned businesses. That was the 1980s. Today, the Village of Walloon Lake is booming, with one committed family sinking millions into its thoughtful, multi-stage redevelopment.

 
 
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