Letters

Letters 08-25-14

Save America

I read your paper because it’s free and I enjoy the ads. But I struggle through the left wing tripe that fills every page, from political cartoons to the vitriolic pen of Mr. Tuttle. What a shame this beautiful area of the state has such an abundance of Socialist/democrats. Or perhaps the silent majority chooses to stay silent...

Doom, Yet a Cup Half Full

In the news we are told of the civil unrest at Ferguson, Mo; ISIS war radicals in Iraq and Syria; the great corporate tax heist at home. You name it. Trouble, trouble, everywhere. It seems to me the U.S. Congress is partially to blame...

Uncomfortable Questions

defending the positions of the Israelis vs Hamas are far too narrow. Even Mr. Tuttle seems to have failed in looking deeply into the divide. American media is not biased against Israel, nor or are they pro Palestine or Hamas...

The Evolution of Man Revisited

As the expectations of manhood evolve, so too do the rules of love. In Mr. Holmes’s statement [from “Our Therapist Will See Us Now” in last week’s issue] he narrows the key to a successful relationship to the basic need to have your wants and needs understood, and it is on this point I expand...

Topic: wanted
Monday, October 8, 2012

The Simple Life?

Couple tries scaled-back living in a one-room cabin off the grid

Features Patrick Sullivan A 2,000-square-foot home in a subdivision outside of Traverse City and full-time jobs at nonprofit organizations didn’t add up to a satisfying life for Rolf and Mari von Walthausen.
 
Monday, April 14, 2014

Scotty McCreery is Pure Country

Music Kristi Kates “I knew I wanted to finish high school, go to college, and then move to Nashville and try to make it as a country music singer,” he said. “That was always the plan and the dream. I just decided to take a chance in Milwaukee [at the “Idol” tryouts] and see if I could possibly make the dream happen a little faster.
 
Monday, June 23, 2014

See and Be Seen at THE FRANKLIN

Dining Ross Boissoneau THE MENU Executive chef Gabe Rodriguez hails from Texas, and many of the items on the menu boast some of the heat of the Lone Star State: The lamb burger has a jalapeño-mint chimichurri, the corn esquites (warm corn salad) are served with aleppo pepper, and don’t forget the stuffed poblanos.
 
 
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