Letters

Letters 10-03-2016

Truths And Minorities While I appreciate Stephen Tuttle’s mention of the Colin Kaepernick situation, I was disappointed he wrote only of his right not to stand for the national anthem but not his reason for doing so. Personally, I commend Mr. Kaepernick for his courageous attempt to bring issues of concern to the forefront. As a white male baby boomer, I sadly realize I am in a minority among my peers...

“Yes” Means Your Rights It has been brought to my attention that some people in Traverse City are being asked to put “no” on Proposal 3 signs in their yards, and are falsely being told this means they do not want tall buildings downtown. Nothing could be further from the truth. If you vote no, you will be giving up your right to vote on future projects involving buildings over 60 feet in height...

Shame On NMC, Nelson The Northwestern Michigan College board and President Tim Nelson should be ashamed of their bad faith negotiations with the faculty. The faculty have received no raise this year, even though all other college staff have received raises. Mr. Nelson is set to receive a $20,000 raise...

Topic: wines
Friday, August 19, 2011

The Art of Wine

News None California winemaker Robert Mondavi once said, “Making good wine is a skill; making fine wine is an art,” a statement that is reflected by the award-winning wines of Northern Michigan.
 
Monday, June 23, 2014

Napa, Bordeaux…and Mackinaw City

New wineries are popping up north of the 45th Parallel

Features Ross Boissoneau “There is a big future ahead for Michigan wines,” wrote Dan Berger, a syndicated wine columnist from Santa Rosa, Calif., on the Michigan Wine Council website. “Out on the West Coast, you can’t find a good Riesling for under $15. Here they cost $10 to $12.
 
Monday, July 21, 2014

Cru Cellars: Frankfort’s Epicurean Gem

Frankfort has hit the wine/beer/food lottery with a little place called Cru Cellars.

Dining Ross Boissoneau

Jen and Torrey Bingham, owners of the award-winning Tampa wine bar of the same name, opened its northern counterpart last year. Jen is a certified sommelier with an advanced certificate in wines and spirits. She has been featured in publications like Wine Spectator, Sommelier Journal, and the Chicago Sun-Times, among others.

 
Monday, May 11, 2015

Vined & Dined

Features Nick Beadleston Guests who love TentBar’s location, but are looking for a sit-down dining experience, will be excited to hear that Big Little Wines, which shares Mawby’s production facilities, plans to host at least two summer vineyard dinners later this season..
 
Monday, May 25, 2015

Touring the Bay View Wine Trail

Features Kristi Kates For those unfamiliar with northern Michigan, wine might not be the first thing that springs to mind, but there’s a unique microclimate along Michigan’s northwest coast — a product of the exposed bluffs and the winds off the bay — that makes this a welcoming place for grapes to grow.
 
 
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