Letters

Letters 03-02-2015

American Exceptualism Rudy Giuliani was espousing his opinion to Fox News that Barack Obama did not love America and didn’t brag enough about “American Exceptionalism.”

Fur Is Not Chic When my 25-pound dog stepped in a toothed steel leg hold trap a few ft off the trail, I learned how “unchic” fur is. I had to carry her out two miles to get to a vet.

Which Is More Dangerous? Just a couple of thoughts I had in response to the letters by Gordon Lee Dean and Jarin Weber in the Feb. 23 issue. Mr. Dean claims that there have been zero deaths from the measles in the past ten years.

Real Action on Climate In “Climate Madness” in the Feb. 9 issue, the writer points out that scientists are all but unanimous and that large numbers of people agree: global warming poses a threat to future generations.

Real Science Wolfgang Pauli, the Nobel Prize winning Austrian-born theoretical physicist, was known not only for his work in postulating the existence of the neutrino but feared for his razor-edged humor.

Topic: wines
Friday, August 19, 2011

The Art of Wine

News None California winemaker Robert Mondavi once said, “Making good wine is a skill; making fine wine is an art,” a statement that is reflected by the award-winning wines of Northern Michigan.
 
Monday, June 23, 2014

Napa, Bordeaux…and Mackinaw City

New wineries are popping up north of the 45th Parallel

Features Ross Boissoneau “There is a big future ahead for Michigan wines,” wrote Dan Berger, a syndicated wine columnist from Santa Rosa, Calif., on the Michigan Wine Council website. “Out on the West Coast, you can’t find a good Riesling for under $15. Here they cost $10 to $12.
 
Monday, July 21, 2014

Cru Cellars: Frankfort’s Epicurean Gem

Frankfort has hit the wine/beer/food lottery with a little place called Cru Cellars.

Dining Ross Boissoneau

Jen and Torrey Bingham, owners of the award-winning Tampa wine bar of the same name, opened its northern counterpart last year. Jen is a certified sommelier with an advanced certificate in wines and spirits. She has been featured in publications like Wine Spectator, Sommelier Journal, and the Chicago Sun-Times, among others.

 
 
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