Letters

Letters 02-01-2016

Real Contamination In 1968, Chicago (its Mayor Richard Daley in particular) felt menaced by anti-war protesters (Abbie Hoffman in particular) threatening to put the hallucinogenic LSD into Chicago’s water supply. In reaction to the 9/11 terrorist attacks on New York and Washington, D.C., we reacted vigorously to a perceived threat of chemical or biological terrorist attacks on our water supply. A religious cult contaminating a city water tank with salmonella in Oregon, sickening about 700, was the only such attack in our country until now. The water supply of Flint, Mich., was attacked and contaminated, not by terrorists or protesters, but by our own government...

Why The Muslim Debate? I was passing through your fine town last week and picked up a couple copies of Northern Express. There I noted a discourse concerning the Muslim situation in Dearborn. It is interesting to note that I see similar conversations in newspapers and blogs throughout the country and, in fact, throughout the world...

Kachadurian Has It All Wrong Thank you for continuing to publish Thomas Kachadurian’s bigoted editorials. If not for this publication, I wouldn’t know that such people lived in my sweet northern Michigan...

Over The Line I felt Sarah Palin crossed the line when she indicated our president did not care about those like her son who came home wounded. No one challenges her on these remarks; to me it is shameful...

Flints’ Man-made Disaster Governor Snyder’s Financial Emergency Manager Law has created a State of Emergency in Flint. In 2011, newly elected Governor Snyder signed Public Act 4, giving him the freedom to take over any city government his office found financially bankrupt, with power to override any decision of elected city officials. This law showed his primary motive — money before people. In November 2012, the People of Michigan voted down his Financial Emergency Manager Law, as they resented losing control of their cities. In December 2012, he showed his contempt for the people’s vote and signed a revised version, one that did not give power back to the people...

Defending the AR15 And Gun Rights I was amazed to read David Downer’s recent letter. He admits he is a gun owner but he expresses his ignorance of what an “assault rifle” really is, and thereby spreads the antigun position that an AR15 is an assault rifle...

Topic: wines
Friday, August 19, 2011

The Art of Wine

News None California winemaker Robert Mondavi once said, “Making good wine is a skill; making fine wine is an art,” a statement that is reflected by the award-winning wines of Northern Michigan.
 
Monday, June 23, 2014

Napa, Bordeaux…and Mackinaw City

New wineries are popping up north of the 45th Parallel

Features Ross Boissoneau “There is a big future ahead for Michigan wines,” wrote Dan Berger, a syndicated wine columnist from Santa Rosa, Calif., on the Michigan Wine Council website. “Out on the West Coast, you can’t find a good Riesling for under $15. Here they cost $10 to $12.
 
Monday, July 21, 2014

Cru Cellars: Frankfort’s Epicurean Gem

Frankfort has hit the wine/beer/food lottery with a little place called Cru Cellars.

Dining Ross Boissoneau

Jen and Torrey Bingham, owners of the award-winning Tampa wine bar of the same name, opened its northern counterpart last year. Jen is a certified sommelier with an advanced certificate in wines and spirits. She has been featured in publications like Wine Spectator, Sommelier Journal, and the Chicago Sun-Times, among others.

 
Monday, May 11, 2015

Vined & Dined

Features Nick Beadleston Guests who love TentBar’s location, but are looking for a sit-down dining experience, will be excited to hear that Big Little Wines, which shares Mawby’s production facilities, plans to host at least two summer vineyard dinners later this season..
 
Monday, May 25, 2015

Touring the Bay View Wine Trail

Features Kristi Kates For those unfamiliar with northern Michigan, wine might not be the first thing that springs to mind, but there’s a unique microclimate along Michigan’s northwest coast — a product of the exposed bluffs and the winds off the bay — that makes this a welcoming place for grapes to grow.
 
 
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