Letters

Letters 09-01-2014

Hamas Shares Some Blame

Even when I disagree with Mr. Tuttle, I always credit him with a degree of fairness. Unfortunately, in his piece regarding the Palestinian/Israeli conflict he falls well short of offering any insights that might advance his readers’ understanding of the conflict...

The True Northport

I was disappointed by your piece on Northport. While I agree that the sewer system had a big impact on the village, I don’t agree with your “power of retirees” position. I see that I am thrown in with the group of new businesses started by “well-off retirees” and I feel that I have been thoroughly misrepresented, as has the village...

Conservatives and Obamacare

What is it about Obamacare that sends conservatives over the edge? There are some obvious answers...

Republican Times

I read the letter from Don Turner of Beulah and it seems he lives in that magical part of the Fox News Universe where no matter how many offices the Republican Party controls they are not responsible for anything bad that happens...

Topic: wines
Friday, August 19, 2011

The Art of Wine

News None California winemaker Robert Mondavi once said, “Making good wine is a skill; making fine wine is an art,” a statement that is reflected by the award-winning wines of Northern Michigan.
 
Monday, June 23, 2014

Napa, Bordeaux…and Mackinaw City

New wineries are popping up north of the 45th Parallel

Features Ross Boissoneau “There is a big future ahead for Michigan wines,” wrote Dan Berger, a syndicated wine columnist from Santa Rosa, Calif., on the Michigan Wine Council website. “Out on the West Coast, you can’t find a good Riesling for under $15. Here they cost $10 to $12.
 
Monday, July 21, 2014

Cru Cellars: Frankfort’s Epicurean Gem

Frankfort has hit the wine/beer/food lottery with a little place called Cru Cellars.

Dining Ross Boissoneau

Jen and Torrey Bingham, owners of the award-winning Tampa wine bar of the same name, opened its northern counterpart last year. Jen is a certified sommelier with an advanced certificate in wines and spirits. She has been featured in publications like Wine Spectator, Sommelier Journal, and the Chicago Sun-Times, among others.

 
 
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