Letters

Letters 05-04-2015

I Love The Eighth Street Changes I read the letter in the 4/13 paper about not liking the Eighth Street changes, and it spurred me to let you know that I do like the Eighth Street changes, as do many of my neighboring residents.

Michigan Taxes Equal Uncompetitive State Michigan has been losing population. According to the eighth edition of the “Rich States, Poor States” report released by the American Legislative Exchange Council (ALEC), states with low taxes have been gaining population.

“Déjà Vu, All Over Again!” Sometimes that Yogi Berra quote is pitch perfect.  Back in 1993, Michigan’s roads were falling apart. Governor Engler refused to raise motor fuel taxes -- he issued bonds instead and kicked that problem down the road.

No To Fracking I would like to respond to the article in the Apr 27th issue regarding fracking.

Find Something Better Our politicians in Lansing love to talk about “no more taxes.” I agree that they seem to be against any new taxes on the very wealthy and businesses, but seem to have no problem increasing taxes on the poor and the middle class.

Topic: york
Monday, January 23, 2012

Lineup for Writers Series

Features Express Staff The series kicks off Feb. 4 with Hollywood veteran Vince Gilligan. He will appear onstage with NWS founder Doug Stanton to discuss his writing for AMC’s hit series “Breaking Bad.” Entertainment Weekly, NPR, Hollywood Reporter and Paste magazine all named the show #1 on their lists of 2011 Best TV Shows, with Stephen King naming the program #1 on his list of 2011 Pop Culture Favorites, hailing it as “an American classic.”
 
Monday, May 5, 2014

Big Apple Flavor; Up North Vibe

For more than 100 years, the corner of State and Bay streets in Harbor Springs has been central to what’s happening downtown.

Dining Ross Boissoneau Fish entrées include whitefish, which is broiled, baked with pecan crust, or sautéed with capers. There is also scampi sautéed with tomato, spinach, kalamata olives and garlic, tossed with spinach egg linguini. New York’s Scottish salmon is served with a sauce of dried cherries and almonds and roasted vegetable couscous.
 
 
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