Letters

Letters 8-18-2014

The Climate Clarified

Climate change isn’t an easy subject. A class I’m taking compared it to medicine in a way that was helpful for me: Climate scientists are like planetary physicians. Our understanding of medicine is incomplete, but what we know is useful...

Beware Non-Locally Grown

The article “Farm Fresh?” couldn’t be any more true than exactly stated. As an avid shopper at the local farm markets I want to know “exactly” what I am buying, from GMO free to organic or not organic, sprayed or not sprayed and with what...

Media Bias Must End

I wish to thank Joel Weberman for his letter “Seeking Balanced Israel Coverage.” The pro-Palestinian bias includes TV news coverage...

Proud of My President

The world is a mess. According to many conservative voices, it would not be in such a mess if Obama was not the president. I am finally understanding that the problem with our president is that he is too thoughtful, too rational, too realistic, too inclined to see things differently and change his mind, too compassionate to be the leader of a free world...

Topic: york
Monday, January 23, 2012

Lineup for Writers Series

Features Express Staff The series kicks off Feb. 4 with Hollywood veteran Vince Gilligan. He will appear onstage with NWS founder Doug Stanton to discuss his writing for AMC’s hit series “Breaking Bad.” Entertainment Weekly, NPR, Hollywood Reporter and Paste magazine all named the show #1 on their lists of 2011 Best TV Shows, with Stephen King naming the program #1 on his list of 2011 Pop Culture Favorites, hailing it as “an American classic.”
 
Monday, May 5, 2014

Big Apple Flavor; Up North Vibe

For more than 100 years, the corner of State and Bay streets in Harbor Springs has been central to what’s happening downtown.

Dining Ross Boissoneau Fish entrées include whitefish, which is broiled, baked with pecan crust, or sautéed with capers. There is also scampi sautéed with tomato, spinach, kalamata olives and garlic, tossed with spinach egg linguini. New York’s Scottish salmon is served with a sauce of dried cherries and almonds and roasted vegetable couscous.
 
 
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