Letters 11-30-2015

“Snapshots” of Islam Offensive  In his latest effort (Northern Express Nov. 23 - Nov. 29, 2015,) David Kachadurian provides a jumble of FYI disclosures pertaining to Islam and Muslim societies, and posing as if providing a public service announcement, he advises the readers to ponder their import and to “make of them what you will.”

Not Another War To these people who believe we need to be at war in the Middle East all the time: try thinking about getting the countries that are in the area to take care of these bad guys instead of us. We are almost in constant war and have been as long as most can remember...

The Unvaccinated Are Punished Pulling healthy children from school due to a so called “outbreak” of a mild childhood illness isn’t for the safety of the community, as we’re being led to believe. It’s to prove a point that the health department will follow through on their threats to exclude the unvaccinated from all school related events, whenever they see fit...

Topic: “we
Monday, March 10, 2014

A TC Favorite

Dining Ross Boissoneau For Randy Waclawski and Patty Hickman, serving up food to hungry customers at The Dish Café in Traverse City is a labor of love. Though 50- to 70-hour workweeks have been the norm since purchasing the café eight years ago, their enthusiasm hasn’t waned.
Monday, March 17, 2014

2014 Best of Northern Michigan

Features “We carefully curate quality pieces that our customers will love forever, not just for a season,” said Ella’s Breanne Russell. “Sharing our passion is not only fulfilling but rewarding – thank you to Express readers for keeping us in business and appreciating what we do!”.
Monday, March 25, 2013

For the Best Dressed Man,

Features Ross Boissoneau

Classic. That word can describe many things: Music. Cuisine. Clothing.

It’s the lattermost that concerns Maurie Allen. Despite some rather, umm, flashy socks on display, the attire at Captain’s Quarters has always hewed toward apparel that is both stylish and timeless.

That’s why Captain’s Quarters was voted “Best Men’s Clothing Store” by Express readers in the Grand Traverse area.

Monday, April 28, 2014

Happy’s Taco Shop is Muy Bien!

Dining Kristi Kates “We considered the option of opening Happy’s in a bigger city, but we both grew up around here and we love this area, so this made more sense to us,” Wright said. “Instead of bringing another food truck into a city that already has them, we wanted to bring the first one to a place that could benefit from it.
Monday, May 5, 2014


Smoldering vocals. Creative arrangements. And a bass player that can “lift the lid” off of any song or venue.

Music Kristi Kates “Maggie [Delaney-Potthoff]and I spent a couple of years at the Berklee School of Music [in Boston],” singer/mandolin player Sims Delaney-Potthoff said. “The notion then was to form a jazz unit with mandolin and violin where, traditionally, the saxophone and trumpet would be.
Monday, June 9, 2014

From Craigslist to Nashville

Music Kristi Kates “Josh … has the ability to not only learn the music quickly, but is flawless and makes no mistakes when he plays,” Martin said. “With Mike, it was his passion and persistence that attracted us to him. And when Jeff auditioned, we knew by the first song…He is by far one of the best guitar players in the Nashville scene.
Tuesday, July 1, 2014

Nickel Creek: Rising to the Occasion

Music Kristi Kates After years on the road and a seven year hiatus – during which Nickel Creek bandmates Chris Thile, Sara Watkins, and Sean Watkins embarked on a range of solo projects – the band is stronger than ever and looking forward to their July 10 Interlochen show.
Monday, August 4, 2014

Boom Times Hit Village of Walloon Lake

Features Kristi Kates

Lingering sadly on the shores of tony Walloon Lake was a tiny village, marked by burned-out buildings and abandoned businesses. That was the 1980s. Today, the Village of Walloon Lake is booming, with one committed family sinking millions into its thoughtful, multi-stage redevelopment.

Monday, August 18, 2014

BLTs… and a Whole Lot More

Dining Ross Boissoneau

After naming their restaurant Edany BLT, owners Eddie and Dani Walker ran into a bit of a marketing problem.

The name – a combination of their names and the first letters of “breakfast/lunch/to go” – prompted many to order a bacon/lettuce/tomato sandwich.

“People said, ‘Wow, you must have a great BLT,’” said Eddie Walker. “We didn’t even have it on the menu.”