Letters

Letters 09-26-2016

Welcome To 1984 The Democrat Party, the government education complex, private corporations and foundations, the news media and the allpervasive sports and entertainment industry have incrementally repressed the foundational right of We the People to publicly debate open borders, forced immigration, sanctuary cities and the calamitous destruction of innate gender norms...

Grow Up, Kachadurian Apparently Tom Kachadurian has great words; too bad they make little sense. His Sept. 19 editorial highlights his prevalent beliefs that only Hillary and the Dems are engaged in namecalling and polarizing actions. Huh? What rock does he live under up on Old Mission...

Facts MatterThomas Kachadurian’s “In the Basket” opinion deliberately chooses to twist what Clinton said. He chooses to argue that her basket lumped all into the clearly despicable categories of the racist, sexist, homophobic , etc. segments of the alt right...

Turn Off Fox, Kachadurian I read Thomas Kachadurian’s opinion letter in last week’s issue. It seemed this opinion was the product of someone who offered nothing but what anyone could hear 24/7/365 on Fox News; a one-sided slime job that has been done better by Fox than this writer every day of the year...

Let’s Fix This Political Process Enough! We have been embroiled in the current election cycle for…well, over a year, or is it almost two? What is the benefit of this insanity? Exorbitant amounts of money are spent, candidates are under the microscope day and night, the media – now in action 24/7 – focuses on anything and everything anyone does, and then analyzes until the next event, and on it goes...

Can’t Cut Taxes 

We are in a different place today. The slogan, “Making America Great Again” begs the questions, “great for whom?” and “when was it great?” I have claimed my generation has lived in a bubble since WWII, which has offered a prosperity for a majority of the people. The bubble has burst over the last few decades. The jobs which provided a good living for people without a college degree are vanishing. Unions, which looked out for the welfare of employees, have been shrinking. Businesses have sought to produce goods where labor is not expensive...

Wrong About Clinton In response to Thomas Kachadurian’s column, I have to take issue with many of his points. First, his remarks about Ms. Clinton’s statement regarding Trump supporters was misleading. She was referring to a large segment of his supporters, not all. And the sad fact is that her statement was not a “smug notion.” Rather, it was the sad truth, as witnessed by the large turnout of new voters in the primaries and the ugly incidents at so many of his rallies...

Topic: “we
Monday, March 10, 2014

A TC Favorite

Dining Ross Boissoneau For Randy Waclawski and Patty Hickman, serving up food to hungry customers at The Dish Café in Traverse City is a labor of love. Though 50- to 70-hour workweeks have been the norm since purchasing the café eight years ago, their enthusiasm hasn’t waned.
 
Monday, March 17, 2014

2014 Best of Northern Michigan

Features “We carefully curate quality pieces that our customers will love forever, not just for a season,” said Ella’s Breanne Russell. “Sharing our passion is not only fulfilling but rewarding – thank you to Express readers for keeping us in business and appreciating what we do!”.
 
Monday, March 25, 2013

For the Best Dressed Man,

Features Ross Boissoneau

Classic. That word can describe many things: Music. Cuisine. Clothing.

It’s the lattermost that concerns Maurie Allen. Despite some rather, umm, flashy socks on display, the attire at Captain’s Quarters has always hewed toward apparel that is both stylish and timeless.

That’s why Captain’s Quarters was voted “Best Men’s Clothing Store” by Express readers in the Grand Traverse area.

 
Monday, April 28, 2014

Happy’s Taco Shop is Muy Bien!

Dining Kristi Kates “We considered the option of opening Happy’s in a bigger city, but we both grew up around here and we love this area, so this made more sense to us,” Wright said. “Instead of bringing another food truck into a city that already has them, we wanted to bring the first one to a place that could benefit from it.
 
Monday, May 5, 2014

Jazzing it Up WITH HARMONIOUS WAIL

Smoldering vocals. Creative arrangements. And a bass player that can “lift the lid” off of any song or venue.

Music Kristi Kates “Maggie [Delaney-Potthoff]and I spent a couple of years at the Berklee School of Music [in Boston],” singer/mandolin player Sims Delaney-Potthoff said. “The notion then was to form a jazz unit with mandolin and violin where, traditionally, the saxophone and trumpet would be.
 
Monday, June 9, 2014

From Craigslist to Nashville

Music Kristi Kates “Josh … has the ability to not only learn the music quickly, but is flawless and makes no mistakes when he plays,” Martin said. “With Mike, it was his passion and persistence that attracted us to him. And when Jeff auditioned, we knew by the first song…He is by far one of the best guitar players in the Nashville scene.
 
Tuesday, July 1, 2014

Nickel Creek: Rising to the Occasion

Music Kristi Kates After years on the road and a seven year hiatus – during which Nickel Creek bandmates Chris Thile, Sara Watkins, and Sean Watkins embarked on a range of solo projects – the band is stronger than ever and looking forward to their July 10 Interlochen show.
 
Monday, August 4, 2014

Boom Times Hit Village of Walloon Lake

Features Kristi Kates

Lingering sadly on the shores of tony Walloon Lake was a tiny village, marked by burned-out buildings and abandoned businesses. That was the 1980s. Today, the Village of Walloon Lake is booming, with one committed family sinking millions into its thoughtful, multi-stage redevelopment.

 
Monday, August 18, 2014

BLTs… and a Whole Lot More

Dining Ross Boissoneau

After naming their restaurant Edany BLT, owners Eddie and Dani Walker ran into a bit of a marketing problem.

The name – a combination of their names and the first letters of “breakfast/lunch/to go” – prompted many to order a bacon/lettuce/tomato sandwich.

“People said, ‘Wow, you must have a great BLT,’” said Eddie Walker. “We didn’t even have it on the menu.”

 
 
Close
Close
Close