Letters

Letters 06-20-2016

More About Kachadurian Columnist Tom Kachadurian’s recent fit to slash out at the world of science and scientists is just another example of his profound ignorance and shallowness...

Love Wins Wow! Donald Trump scares me! He is a nasty individual who has the one thing that makes him dangerous…money! If he becomes president, the U.S. will be completely destroyed. It is already in serious trouble...

The New Normal Fifty more gunned down. They say it was a gay bar. Remember “saloons” had a connotation of a specific “type” of entertainment. Today, bars are simply social meeting places for all walks of life...

Topic: day
Monday, November 11, 2013

Hot Dates

Dates at Tip of the Mitt Watershed Council. Participants will learn about the Watershed Council’s volunteer lake, stream, and avian botulism monitoring programs. 7pm, Independence Village of Petoskey..
 
Monday, February 10, 2014

Hot Dates

Dates Jamie Kauffold Olympic training skills, this challenge is open to families with children ages 4 – 14. This week’s course is: Biathlon - Move quickly through the pool, shooting targets with a water gun. 7pm, John & Marnie Demmer Wellness Pavilion & Dialysis Center, Petoskey.
 
Monday, April 14, 2014

An Olive With a Twist

Unassuming cafe by day; cozy high-end bistro by night.

Dining Ross Boissoneau Twisted Olive opened in May four years ago as a breakfast and lunchtime eatery. That changed a year and a half ago when a liquor license became available. Owner Kirsten Okeefe saw it as an opportunity to expand her business, and added dinner service..
 
Monday, December 9, 2013

Tasteful

Dining Ross Boissoneau The Empire bar and grill has been in business since 1945. Frank and Mary Lerchen bought it in 2006, and they are only the fourth owners. “Mike Wiesen owned it, and before that it was the Meads and the Deerings,” said Frank following a morning breakfast rush.
 
Monday, May 12, 2014

Vernales

Triple the Dining Experience

Dining Kristi Kates “[Chef] Keith [Lynch] is experienced in preparing high-quality meals in a timely manner for large venues, having served as executive chef at Teddy Griffin’s Roadhouse for several years, and opening his own restaurant, Goodfellow’s, on Mackinac Island,” Guthrie said.
 
Monday, May 26, 2014

Labor of Love at Light of Day

Dining Kristi Kates CALL TO WELLNESS Founded 10 years ago on the Traverse City land that Macke calls home, Light of Day started small, with just a few crops: peppermint, chamomile, raspberry leaf, and spearmint. It was expanded later to a full farm on M-72 near Sleeping Bear Dunes.
 
Monday, February 9, 2015

February Festival

Features Kristi Kates The first day of spring is only about six weeks away, but there’s still a whole lot of winter fun to be had around northern Michigan! Check out these February winter festivals that’ll have you dining, bowling, skating, dating and more.
 
Monday, March 9, 2015

It’s All About the Corned Beef

Features Bridgette Steele By Bridgette Steele Corned beef isn’t for the Irish. Or, at least, it wasn’t for Ireland. In 1668, corned beef was Ireland’s number one export. While the meat could be acquired cheaply off the island, within the country itself, it was priced as a luxury good.
 
 
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