Letters

Letters 8-18-2014

The Climate Clarified

Climate change isn’t an easy subject. A class I’m taking compared it to medicine in a way that was helpful for me: Climate scientists are like planetary physicians. Our understanding of medicine is incomplete, but what we know is useful...

Beware Non-Locally Grown

The article “Farm Fresh?” couldn’t be any more true than exactly stated. As an avid shopper at the local farm markets I want to know “exactly” what I am buying, from GMO free to organic or not organic, sprayed or not sprayed and with what...

Media Bias Must End

I wish to thank Joel Weberman for his letter “Seeking Balanced Israel Coverage.” The pro-Palestinian bias includes TV news coverage...

Proud of My President

The world is a mess. According to many conservative voices, it would not be in such a mess if Obama was not the president. I am finally understanding that the problem with our president is that he is too thoughtful, too rational, too realistic, too inclined to see things differently and change his mind, too compassionate to be the leader of a free world...

Topic: food
Monday, January 27, 2014

New Feast

Torches Calories, Too

Features Mike Terrell The cost of the event is $79 per person, which includes trail pass, transportation and five food stations paired with Michigan beers and wines. The Nordic Center in the Jones Pro Shop is the meeting place and first food station. There are assorted miniquiches and a Greek yogurt bar with lots of flavors to start.
 
Monday, February 3, 2014

The Mighty Microbrew and Music Fest Returns

Features Kristi Kates “When we did our first summer microbrew fest [in 2009], people loved it,” Porter said. “That’s why we started the winter one – from people saying, ‘That was great, you need to do something like that again, and soon!’” Porter chose a relatively slow weekend in TC for the winter version of the event, which is expected to bring 4,000 people downtown.
 
Monday, April 7, 2014

Good Food and Some (Really) Bad Drinks at Mulligan's

Dining Ross Boissoneau There are some signature drinks that are slightly more palatable, however. The Mulligan is a mix of UV Blue Vodka, Crantasia, lemonade, Sprite and pineapple juice, while the Nutty Bulldog is a mix of Stoli vanilla vodka, Frangelico, Kahlua, cola and cream.
 
Monday, March 24, 2014

Culinary Tourism

HOT FOR 2014

Features Ross Boissoneau

If you feed them, they will come. Culinary tourism, the theme at this year’s Pure Michigan Governor’s Conference on Tourism, had more than 1,000 tourism experts and entrepreneurs talking in early March. When it comes to maximizing tourism dollars spent in Michigan, food, agriculture, and locally produced beverages are what bring – and keep – money here.

 
Monday, April 28, 2014

Happy’s Taco Shop is Muy Bien!

Dining Kristi Kates “We considered the option of opening Happy’s in a bigger city, but we both grew up around here and we love this area, so this made more sense to us,” Wright said. “Instead of bringing another food truck into a city that already has them, we wanted to bring the first one to a place that could benefit from it.
 
Monday, June 16, 2014

2014 Up North Festival Roundup

Music It’s festival season! Music, food, dancing, and fun are about to take over Northern Michigan, and our 2014 guide is here to show off the lineup and make sure you’re prepared for all of it..
 
Monday, July 7, 2014

Pellston’s Gourmet Oasis

When it comes to sourcing ingredients, Nancy Kelly is not afraid to go out of her way … way out of her way.

Dining Kristi Kates Seasonal starters share space with interesting salads, expertly cooked meats, and house made desserts. Special gourmet dinners and wine tasting dinners are offered regularly. And vegan, vegetarian, and gluten-free options are also available with advance notice.
 
Monday, July 14, 2014

Roaming Harvest Expands to Restaurant

Dining Ross Boissoneau Roaming Harvest, one of the first food trucks parked at Traverse City’s Little Fleet restaurant, now has a sister store that stays put.
 
Monday, August 4, 2014

Turf Wars

The farmers market life is getting tougher for growers reselling produce

Features Patrick Sullivan

A turf war is simmering in local farmers markets over exactly where that cherry, tomato, or radish was picked. Some say the argument is just splitting hairs; others decry the trucked-in produce as undercutting the small local grower.

 
 
Close
Close
Close