The Climate Clarified
Climate change isn’t an easy subject. A class I’m taking compared it to medicine in a way that was helpful for me: Climate
scientists are like planetary physicians. Our understanding of medicine
is incomplete, but what we know is useful...
Beware Non-Locally Grown
The article “Farm Fresh?” couldn’t be any more true than exactly stated. As an avid shopper at the local farm markets I want to know “exactly” what I am buying, from GMO free to organic or not organic, sprayed or not sprayed and with what...Media Bias Must End
wish to thank Joel Weberman for his letter “Seeking Balanced Israel
Coverage.” The pro-Palestinian bias includes TV news coverage...
Proud of My President
world is a mess. According to many conservative voices, it would not be
in such a mess if Obama was not the president. I am finally
understanding that the problem with our president is that he is too
thoughtful, too rational, too realistic, too inclined to see things
differently and change his mind, too compassionate to be the leader of a
If you feed them, they will come. Culinary tourism, the theme at this year’s Pure Michigan Governor’s Conference on Tourism, had more than 1,000 tourism experts and entrepreneurs talking in early March. When it comes to maximizing tourism dollars spent in Michigan, food, agriculture, and locally produced beverages are what bring – and keep – money here.
A turf war is simmering in local farmers markets over exactly where that cherry, tomato, or radish was picked. Some say the argument is just splitting hairs; others decry the trucked-in produce as undercutting the small local grower.