Letters

Letters 09-26-2016

Welcome To 1984 The Democrat Party, the government education complex, private corporations and foundations, the news media and the allpervasive sports and entertainment industry have incrementally repressed the foundational right of We the People to publicly debate open borders, forced immigration, sanctuary cities and the calamitous destruction of innate gender norms...

Grow Up, Kachadurian Apparently Tom Kachadurian has great words; too bad they make little sense. His Sept. 19 editorial highlights his prevalent beliefs that only Hillary and the Dems are engaged in namecalling and polarizing actions. Huh? What rock does he live under up on Old Mission...

Facts MatterThomas Kachadurian’s “In the Basket” opinion deliberately chooses to twist what Clinton said. He chooses to argue that her basket lumped all into the clearly despicable categories of the racist, sexist, homophobic , etc. segments of the alt right...

Turn Off Fox, Kachadurian I read Thomas Kachadurian’s opinion letter in last week’s issue. It seemed this opinion was the product of someone who offered nothing but what anyone could hear 24/7/365 on Fox News; a one-sided slime job that has been done better by Fox than this writer every day of the year...

Let’s Fix This Political Process Enough! We have been embroiled in the current election cycle for…well, over a year, or is it almost two? What is the benefit of this insanity? Exorbitant amounts of money are spent, candidates are under the microscope day and night, the media – now in action 24/7 – focuses on anything and everything anyone does, and then analyzes until the next event, and on it goes...

Can’t Cut Taxes 

We are in a different place today. The slogan, “Making America Great Again” begs the questions, “great for whom?” and “when was it great?” I have claimed my generation has lived in a bubble since WWII, which has offered a prosperity for a majority of the people. The bubble has burst over the last few decades. The jobs which provided a good living for people without a college degree are vanishing. Unions, which looked out for the welfare of employees, have been shrinking. Businesses have sought to produce goods where labor is not expensive...

Wrong About Clinton In response to Thomas Kachadurian’s column, I have to take issue with many of his points. First, his remarks about Ms. Clinton’s statement regarding Trump supporters was misleading. She was referring to a large segment of his supporters, not all. And the sad fact is that her statement was not a “smug notion.” Rather, it was the sad truth, as witnessed by the large turnout of new voters in the primaries and the ugly incidents at so many of his rallies...

Topic: harbor
Tuesday, July 1, 2014

Dancin' in the Streets, Harbor Springs-Style

They aren’t afraid of shaking a little booty in Harbor Springs.

Music Kristi Kates FANCY TUNES Mary Catherine Hannah has been cochair of Street Musique for the past three years, but the event actually started about ten years ago with the leadership of Sheryl McCleary (of Tom’s Mom’s Cookies) and the support of the Blissfest organization.
 
Monday, July 28, 2014

Dates 07-28-14

Dates Jamie Kauffold Maureen Abood will be giving a lecture on “A Taste of the Lebanese Table.” She cooks, writes, and photographs her award-winning food blog, “Rose Water & Orange Blossoms”, in Harbor Springs.
 
Monday, September 15, 2014

Bay Harbor

How It Happened Twenty Years Ago: An Industrial Wasteland Becomes a $1 Billion Resort

Features Patrick Sullivan

For most of the 20th century, the behemoth cement plant south of Petoskey was an economic driver that offered well-paying jobs for generations of workers. After the plant closed in 1980, the property sat idle for years and went into decay, coughing up powdery kiln dust and oozing leachate into the bay. Many saw the parcel’s development potential with its five miles of shoreline on Little Traverse Bay, beautiful views and easy access to Petoskey.

 
Monday, September 15, 2014

Gourmet by the Bay

Dining Kristi Kates

Come Labor Day, Harbor Springs could call it good. Instead, the quaint resort town steps it up with its annual Taste of Harbor Springs, an extensive lineup of culinary tastings on its waterfront. Immersed in the crisp fall air and falling leaves, the Taste also offers plenty of friendly mingling with fellow foodies, who are often wrapped up in their plush fleece coats.

 
Sunday, November 2, 2014

Mary Ellen Hughes: Keeping the ‘50s Alive

Features Kristi Kates Hughes loved the 1950s look of the soda fountain in Linehan’s, which she’s meticulously kept intact, including the red padded counter stools, the working gooseneck spigots (one for still water, one for soda water) and the blenders, on which Mary Ellen’s staff of soda jerks receive plenty of training.
 
Monday, January 12, 2015

Something Cool at Bay Harbor’s Ice and Spice Festival

Art Kristi Kates - That’s a lotta ice ice 10,000 pounds of ice are brought to Bay Harbor for the event. The carvers, who Denise calls “artists in every sense of the word,” travel to Michigan from around the country and Canada to carve their designs from 300-pound blocks of ice with chainsaws, picks and carving tools.
 
Monday, March 23, 2015

Dates 03-23-2015

Dates Jamie Kauffold Celebrating Women’s History Month, professional magician & illusionist Jania Taylor will present “Those Magical Dames” as part of the Coffee @ Ten lecture series on Tues., March 24 from 10-11:30am in Crooked Tree Arts Center’s Gilbert Gallery, Petoskey.
 
Monday, May 11, 2015

Up North

Features Kristi Kates Their new restaurant will be “a new American smokehouse,” where farm-to-table dining meets smoke as an ingredient/flavoring in such dishes as smoked fish and housesmoked pastrami..
 
Monday, May 11, 2015

Vined & Dined

Features Nick Beadleston Guests who love TentBar’s location, but are looking for a sit-down dining experience, will be excited to hear that Big Little Wines, which shares Mawby’s production facilities, plans to host at least two summer vineyard dinners later this season..
 
Saturday, May 30, 2015

Experience Vintage at Bay Harbor

Dining Kristi Kates After an extensive remodel, the South American Grille in Bay Harbor has been transformed into the Vintage Chophouse and Wine Bar. The Inn at Bay Harbor’s newest dining destination builds upon a former popular restaurant in order to retain loyal customers and draw in new ones.
 
 
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