Letters

Letters 11-28-2016

Trump should avoid self-dealing President-elect Donald Trump plans to turn over running of The Trump Organization to his children, who are also involved in the transition and will probably be informal advisers during his administration. This is not a “blind trust.” In this scenario Trump and family could make decisions based on what’s best for them rather than what’s best for the country...

Trump the change we need?  I have had a couple of weeks to digest the results of this election and reflect. There is no way the selection of Trump as POTUS could ever come close to being normal. It is not normal to have a president-elect settle a fraud case for millions a couple of months before the inauguration. It is not normal to have racists considered for cabinet posts. It is not normal for a president-elect tweet outrageous comments on his Twitter feed to respond to supposed insults at all hours of the early morning...

Health care system should benefit all It is no secret that the health insurance situation in our country is controversial. Some say the Affordable Care Act is “the most terrible thing that has happened to our country in years”; others are thrilled that, “for the first time in years I can get and afford health insurance.” Those who have not been closely involved in the medical field cannot be expected to understand how precarious the previous medical insurance structure was...

Christmas tradition needs change The Christmas light we need most is the divine, and to receive it we do not need electricity, probably only prayers and good deeds. But not everyone has this understanding, as we see in the energy waste that follows with the Christmas decorations...

CORRECTIONS & CLARIFICATIONS 

A story in last week’s edition about parasailing businesses on East Grand Traverse Bay mistakenly described Grand Traverse Parasail as a business that is affiliated with the ParkShore Resort. It operates from a beach club two doors down from the resort. The story also should have noted that prior to the filing of a civil lawsuit in federal court by Saburi Boyer and Traverse Bay Parasail against Bryan Punturo and the ParkShore Resort, a similar lawsuit was dismissed from 13th Circuit Court in Traverse City upon a motion from the defendant’s attorney. Express regrets the error and omission.

A story in last week’s edition about The Fillmore restaurant in Manistee misstated Jacob Slonecki’s job at Arcadia Bluffs Golf Course. He was a cook. Express regrets the error.

Topic: harbor
Tuesday, July 1, 2014

Dancin' in the Streets, Harbor Springs-Style

They aren’t afraid of shaking a little booty in Harbor Springs.

Music Kristi Kates FANCY TUNES Mary Catherine Hannah has been cochair of Street Musique for the past three years, but the event actually started about ten years ago with the leadership of Sheryl McCleary (of Tom’s Mom’s Cookies) and the support of the Blissfest organization.
 
Monday, July 28, 2014

Dates 07-28-14

Dates Jamie Kauffold Maureen Abood will be giving a lecture on “A Taste of the Lebanese Table.” She cooks, writes, and photographs her award-winning food blog, “Rose Water & Orange Blossoms”, in Harbor Springs.
 
Monday, September 15, 2014

Bay Harbor

How It Happened Twenty Years Ago: An Industrial Wasteland Becomes a $1 Billion Resort

Features Patrick Sullivan

For most of the 20th century, the behemoth cement plant south of Petoskey was an economic driver that offered well-paying jobs for generations of workers. After the plant closed in 1980, the property sat idle for years and went into decay, coughing up powdery kiln dust and oozing leachate into the bay. Many saw the parcel’s development potential with its five miles of shoreline on Little Traverse Bay, beautiful views and easy access to Petoskey.

 
Monday, September 15, 2014

Gourmet by the Bay

Dining Kristi Kates

Come Labor Day, Harbor Springs could call it good. Instead, the quaint resort town steps it up with its annual Taste of Harbor Springs, an extensive lineup of culinary tastings on its waterfront. Immersed in the crisp fall air and falling leaves, the Taste also offers plenty of friendly mingling with fellow foodies, who are often wrapped up in their plush fleece coats.

 
Sunday, November 2, 2014

Mary Ellen Hughes: Keeping the ‘50s Alive

Features Kristi Kates Hughes loved the 1950s look of the soda fountain in Linehan’s, which she’s meticulously kept intact, including the red padded counter stools, the working gooseneck spigots (one for still water, one for soda water) and the blenders, on which Mary Ellen’s staff of soda jerks receive plenty of training.
 
Monday, January 12, 2015

Something Cool at Bay Harbor’s Ice and Spice Festival

Art Kristi Kates - That’s a lotta ice ice 10,000 pounds of ice are brought to Bay Harbor for the event. The carvers, who Denise calls “artists in every sense of the word,” travel to Michigan from around the country and Canada to carve their designs from 300-pound blocks of ice with chainsaws, picks and carving tools.
 
Monday, March 23, 2015

Dates 03-23-2015

Dates Jamie Kauffold Celebrating Women’s History Month, professional magician & illusionist Jania Taylor will present “Those Magical Dames” as part of the Coffee @ Ten lecture series on Tues., March 24 from 10-11:30am in Crooked Tree Arts Center’s Gilbert Gallery, Petoskey.
 
Monday, May 11, 2015

Up North

Features Kristi Kates Their new restaurant will be “a new American smokehouse,” where farm-to-table dining meets smoke as an ingredient/flavoring in such dishes as smoked fish and housesmoked pastrami..
 
Monday, May 11, 2015

Vined & Dined

Features Nick Beadleston Guests who love TentBar’s location, but are looking for a sit-down dining experience, will be excited to hear that Big Little Wines, which shares Mawby’s production facilities, plans to host at least two summer vineyard dinners later this season..
 
Saturday, May 30, 2015

Experience Vintage at Bay Harbor

Dining Kristi Kates After an extensive remodel, the South American Grille in Bay Harbor has been transformed into the Vintage Chophouse and Wine Bar. The Inn at Bay Harbor’s newest dining destination builds upon a former popular restaurant in order to retain loyal customers and draw in new ones.
 
 
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