Letters

Letters 02-08-2016

Less Ageism, Please The January 4 issue of this publication proved to me that there are some sensible voices of reason in our community regarding all things “inter-generational.” I offer a word of thanks to Elizabeth Myers. I too have worked hard for what I’ve earned throughout my years in the various positions I’ve held. While I too cannot speak for each millennial, brash generalizations about a lack of work ethic don’t sit well with me...Joe Connolly, Traverse City

Now That’s an Escalation I just read the letter from Greg and his defense of the AR15. The letter started with great information but then out of nowhere his opinion went off the rails. “The government wants total gun control and then confiscation; then the elimination of all Constitutional rights.” Wait... what?! To quote the great Ron Burgundy, “Well, that escalated quickly!”

Healthy Eating and Exercise for Children Healthy foods and exercise are important for children of all ages. It is important for children because it empowers them to do their best at school and be able to do their homework and study...

Mascots and Harsh Native American Truths The letter from the Choctaw lady deserves an answer. I have had a gutful of the whining about the fate of the American Indian. The American Indians were the losers in an imperial expansion; as such, they have, overall, fared much better than a lot of such losers throughout history. Everything the lady complains about in the way of what was done by the nasty, evil Whites was being done by Indians to other Indians long before Europeans arrived...

Snyder Must Go I believe it’s time. It’s time for Governor Snyder to go. The FBI, U.S. Postal Inspection Service and the EPA Criminal Investigation Division are now investigating the Flint water crisis that poisoned thousands of people. Governor Snyder signed the legislation that established the Emergency Manager law. Since its inception it has proven to be a dismal failure...

Erosion of Public Trust Let’s look at how we’ve been experiencing global warming. Between 1979 and 2013, increases in temperature and wind speeds along with more rain-free days have combined to stretch fire seasons worldwide by 20 percent. In the U.S., the fire seasons are 78 days longer than in the 1970s...

Topic: harbor
Tuesday, July 1, 2014

Dancin' in the Streets, Harbor Springs-Style

They aren’t afraid of shaking a little booty in Harbor Springs.

Music Kristi Kates FANCY TUNES Mary Catherine Hannah has been cochair of Street Musique for the past three years, but the event actually started about ten years ago with the leadership of Sheryl McCleary (of Tom’s Mom’s Cookies) and the support of the Blissfest organization.
 
Monday, July 28, 2014

Dates 07-28-14

Dates Jamie Kauffold Maureen Abood will be giving a lecture on “A Taste of the Lebanese Table.” She cooks, writes, and photographs her award-winning food blog, “Rose Water & Orange Blossoms”, in Harbor Springs.
 
Monday, September 15, 2014

Bay Harbor

How It Happened Twenty Years Ago: An Industrial Wasteland Becomes a $1 Billion Resort

Features Patrick Sullivan

For most of the 20th century, the behemoth cement plant south of Petoskey was an economic driver that offered well-paying jobs for generations of workers. After the plant closed in 1980, the property sat idle for years and went into decay, coughing up powdery kiln dust and oozing leachate into the bay. Many saw the parcel’s development potential with its five miles of shoreline on Little Traverse Bay, beautiful views and easy access to Petoskey.

 
Monday, September 15, 2014

Gourmet by the Bay

Dining Kristi Kates

Come Labor Day, Harbor Springs could call it good. Instead, the quaint resort town steps it up with its annual Taste of Harbor Springs, an extensive lineup of culinary tastings on its waterfront. Immersed in the crisp fall air and falling leaves, the Taste also offers plenty of friendly mingling with fellow foodies, who are often wrapped up in their plush fleece coats.

 
Sunday, November 2, 2014

Mary Ellen Hughes: Keeping the ‘50s Alive

Features Kristi Kates Hughes loved the 1950s look of the soda fountain in Linehan’s, which she’s meticulously kept intact, including the red padded counter stools, the working gooseneck spigots (one for still water, one for soda water) and the blenders, on which Mary Ellen’s staff of soda jerks receive plenty of training.
 
Monday, January 12, 2015

Something Cool at Bay Harbor’s Ice and Spice Festival

Art Kristi Kates - That’s a lotta ice ice 10,000 pounds of ice are brought to Bay Harbor for the event. The carvers, who Denise calls “artists in every sense of the word,” travel to Michigan from around the country and Canada to carve their designs from 300-pound blocks of ice with chainsaws, picks and carving tools.
 
Monday, March 23, 2015

Dates 03-23-2015

Dates Jamie Kauffold Celebrating Women’s History Month, professional magician & illusionist Jania Taylor will present “Those Magical Dames” as part of the Coffee @ Ten lecture series on Tues., March 24 from 10-11:30am in Crooked Tree Arts Center’s Gilbert Gallery, Petoskey.
 
Monday, May 11, 2015

Up North

Features Kristi Kates Their new restaurant will be “a new American smokehouse,” where farm-to-table dining meets smoke as an ingredient/flavoring in such dishes as smoked fish and housesmoked pastrami..
 
Monday, May 11, 2015

Vined & Dined

Features Nick Beadleston Guests who love TentBar’s location, but are looking for a sit-down dining experience, will be excited to hear that Big Little Wines, which shares Mawby’s production facilities, plans to host at least two summer vineyard dinners later this season..
 
Saturday, May 30, 2015

Experience Vintage at Bay Harbor

Dining Kristi Kates After an extensive remodel, the South American Grille in Bay Harbor has been transformed into the Vintage Chophouse and Wine Bar. The Inn at Bay Harbor’s newest dining destination builds upon a former popular restaurant in order to retain loyal customers and draw in new ones.
 
 
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