Letters

Letters 09-15-2014

Stop The Games On Campus

Four head coaches – two at U of M and two at MSU – get a total of $13 million of your taxpayer dollars each year. Their staffs get another $11 million...

The Truth About Fatbikes

While we appreciate the fatbike trail coverage, the quote from the article below is exactly what we demonstrated not to be true in most cases last season...

Man Has Environmental Responsibility

I tend to agree with Thomas Kachadurian (“Playing God,” Sept. 8) that we should not interfere with the power of nature by deciding what is “native” and what is not. Man usually does what is better for man (or so we believe), hence the survival and population growth of our species...

The Bush & Obama Facts

Don Turner’s letter to the editor on 8/25/14 stated that there has never been a more corrupt, dishonest, etc. set of politicians in the White House. He states no facts, but here are a few...

Ban Pesticides

I grew up downstate in a neighborhood without pesticides. I was always very healthy. Living here, I have become ill. So I did my research and found out a lot about these poison agents called pesticides (herbicides, fungicides, insecticides, chemical fertilizers, etc) that are being spread throughout this community, accumulating in our air, water and soil...

Respect for Presidents?

Recently we read the Letter to the Editor that encouraged us to stop characterizing President Obama as anything other than an upstanding, moral, inspiring “first Black President”. The author would have us think that the rancor in the press, media and public is misguided. And, believe it or not, this rancor is a “glaring exception to … unwritten patriotic rule” of historically supporting all previous presidents...


Topic: its
Monday, February 3, 2014

Letters 2-03-14

Letters Coffia connects the dots

I applaud Betsy Coffia for her informative Jan 20 Northern View article. She connects the dots between the water crisis in West Virginia, caused by a leaking chemical container, and the potential for disaster here in Michigan if the sixty-year-old oil pipeline under the Mackinac straits were to rupture...

Many Issues cause need

“Back atcha” in response to the letter “Take Responsibility” dated 1/13/14. Pointing a finger at the down and out people as irresponsible losers who deserve no assistance because they caused their own plight is extremely short sighted and shallow...

Tolerance came lately

Most people believe that toleration arrived in North America with English colonists who were seeking religious freedom, but this is not the case. Moreover, religious toleration was not considered a virtue at the time...

Leelanau: Still worth the trip

Born and raised in Traverse City and with great grandparents who homesteaded in Kasson Township, it was a natural for our family to treat out-of-town visitors with a scenic drive out to Glen Lake and Sleeping Bear dunes in our oversized Buick sedan...


 
Friday, March 21, 2014

Dinghy's New Lifeline: Families, Ribs

Dining Ross Boissoneau The nautical décor at Dinghy’s is prominent, from the record-setting brown trout caught in Betsie Bay displayed behind the bar, to paddles, a ship’s bell and other seafaring items. Car ferry signs hang from the ceiling, while old maritime maps and photos adorn the walls.
 
Monday, May 12, 2014

Restaurants Recently Reviewed...

Dining Ross Boissoneau Since January 1, you’ve read (or missed!) seventeen profiles of area eateries. As part of our RestauranTour issue, here’s a recap:
 
Monday, May 19, 2014

Big Buck's Big Flavor

Gaylord’s Big Buck restaurant burst onto the microbrewery stage early in a big way.

Dining Ross Boissoneau Given Big Buck’s origin as a steakhouse, that’s still what many of the customers come in for. Beef lovers can opt for sirloin, delmonico, tenderloin filet, or prime rib, all of which can be served Cajun or blackened, or topped with mushrooms, sautéed onions, or gorgonzola mushroom sauce.
 
Monday, June 23, 2014

See and Be Seen at THE FRANKLIN

Dining Ross Boissoneau THE MENU Executive chef Gabe Rodriguez hails from Texas, and many of the items on the menu boast some of the heat of the Lone Star State: The lamb burger has a jalapeño-mint chimichurri, the corn esquites (warm corn salad) are served with aleppo pepper, and don’t forget the stuffed poblanos.
 
Tuesday, July 1, 2014

Mummies, Much More (Music) at Cherry Festival

Bloody, bandaged, and undead, Here Come the Mummies have nonetheless got soul oozing out every pore.

Music Ross Boissoneau The fan fave funk/r&b/jazz band is coming back to the National Cherry Festival on July 6, along with a lineup that includes rock, blues, country, pop and alternative music – sometimes all on the same bill – by Collective Soul, George Thorogood and the Destroyers, Uncle Kracker, Blues Traveler, Justin Moore, and Tommy James and the Shondells.
 
Monday, July 28, 2014

A Traverse City Film Festival Oral History

PART II OF II

Features Patrick Sullivan After the success of that first TCFF in 2005, organizers decided to try for a second act. And — critical for downtown Traverse City — they set their sights on taking over the State Theatre, a classic American movie house that had fallen on hard times..
 
Monday, July 28, 2014

Bo and Blood, Sweat & Tears at Bay View

Music Ross Boissoneau

It’s not easy to replace a legend. It’s not easy to revive a legend. Heck, it’s not even easy to be a semi-legend. For Bo Bice, none of that matters. The former American Idol finalist is happy to be part of Blood, Sweat & Tears as that band tours the country and the world, and maybe even produces a new recording.

 
Monday, September 15, 2014

Northern Exposure

How early festivals paved the way for today’s nonstop party calendar

Features Allison Beers

Northern Michigan loves a party: food, music, and hobbies are all fair game here. But decades before the packed movie theaters, snowy beer tents and bayside concerts, other fests blazed the trails.

 
 
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