Letters

Letters 03-02-2015

American Exceptualism Rudy Giuliani was espousing his opinion to Fox News that Barack Obama did not love America and didn’t brag enough about “American Exceptionalism.”

Fur Is Not Chic When my 25-pound dog stepped in a toothed steel leg hold trap a few ft off the trail, I learned how “unchic” fur is. I had to carry her out two miles to get to a vet.

Which Is More Dangerous? Just a couple of thoughts I had in response to the letters by Gordon Lee Dean and Jarin Weber in the Feb. 23 issue. Mr. Dean claims that there have been zero deaths from the measles in the past ten years.

Real Action on Climate In “Climate Madness” in the Feb. 9 issue, the writer points out that scientists are all but unanimous and that large numbers of people agree: global warming poses a threat to future generations.

Real Science Wolfgang Pauli, the Nobel Prize winning Austrian-born theoretical physicist, was known not only for his work in postulating the existence of the neutrino but feared for his razor-edged humor.

Topic: it’s
Monday, August 26, 2013

Tasteful

Dining Ross Boissoneau It’s derived from when sailors would swim in from their ship and have to pay for their pleasures with the money in their wet pockets, according to general manager Ryan Beyer. While that’s typically no longer the case, it fits in with the Leelanau County town’s maritime heritage.
 
Tuesday, September 10, 2013

Sail on over to Manistee’s Boathouse Grill

Dining Ross Boissoneau It derives its name from Manistee’s boating heritage. In fact, it’s just across the Manistee River from the site of the Century Boat factory, which produced some of the country’s most celebrated – and fastest – watercraft during the mid to late 20th century.
 
Monday, October 28, 2013

Return of the Dogman

Filmmaker revisits a local legend

Features Erin Crowell She discovers one of her puppies is dead. That’s when the coyotes start to circle… It’s another night of filming for Rich Brauer and his team. The Traverse City filmmaker— whose directing credits include “Deadrise,” “Frozen Stupid” and “Mr.
 
Monday, December 9, 2013

Goodbye, Tattoo

Improved lasers zap tats that have outlived their welcome

Features Patrick Sullivan Middleton said the biggest issue she raises with potential clients is that they need to keep their expectations in check. There are many variables that go into how difficult it will be to remove a tattoo and they are not always evident on the first office visit.
 
Monday, December 23, 2013

The Resolution Run

Get the New Year off on the right foot

Features Robert Downes “Our idea was to have a fun run on a holiday, and we noted that some of the most successful runs in town now have themes, like the Zombie Run at Halloween, the Turkey Trot, and the Cherry Festival races,” Lancaster says. “That’s when families tend to be together and there’s a celebration going on.
 
Monday, January 20, 2014

The Revolution is Already Happening

A decade of online auto sales has changed the relationship between the dealer and the customer

Features Patrick Sullivan “I think that the dealerships that are on high-cost, highvalue retail space, at the corners of large intersections, and main drags, will become less and less important,” Marsh said. “You’re already seeing dealerships downsizing the size of their lots and their inventory.
 
Monday, February 3, 2014

The Mighty Microbrew and Music Fest Returns

Features Kristi Kates “When we did our first summer microbrew fest [in 2009], people loved it,” Porter said. “That’s why we started the winter one – from people saying, ‘That was great, you need to do something like that again, and soon!’” Porter chose a relatively slow weekend in TC for the winter version of the event, which is expected to bring 4,000 people downtown.
 
Monday, April 14, 2014

Runway Roundtable

Five local fashion experts gathered to talk fashion, selling style in the winter, baggy pants, and what drives them. We listened in.

Features I was a nurse for 25 years actually and, though I enjoyed it, I spent 25 years figuring out how I could get creative and get out. It started weighing on me 10 years ago, and I walked through Mercato [Inside Building 50] and that was kind of the end or the beginning.
 
Monday, December 9, 2013

Tasteful

Dining Ross Boissoneau The Empire bar and grill has been in business since 1945. Frank and Mary Lerchen bought it in 2006, and they are only the fourth owners. “Mike Wiesen owned it, and before that it was the Meads and the Deerings,” said Frank following a morning breakfast rush.
 
 
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