Letters

Letters 09-07-2015

DEJA VUE Traverse City faces the same question as faced by Ann Arbor Township several years ago. A builder wanted to construct a 250-student Montessori school on 7.78 acres. The land was zoned for suburban residential use. The proposed school building was permissible as a “conditional use.”

The Court Overreached Believe it or not, everyone who disagrees with the court’s ruling on gay marriage isn’t a hateful bigot. Some of us believe the Supreme Court simply usurped the rule of law by legislating from the bench...

Some Diversity, Huh? Either I’ve been misled or misinformed about the greater Traverse City area. I thought that everyone there was so ‘all inclusive’ and open to other peoples’ opinions and, though one may disagree with said person, that person was entitled to their opinion(s)...

Defending Good People I was deeply saddened to read Colleen Smith’s letter [in Aug. 24 issue] regarding her boycott of the State Theater. I know both Derek and Brandon personally and cannot begin to understand how someone could express such contempt for them...

Not Fascinating I really don’t understand how you can name Jada Johnson a fascinating person by being a hunter. There are thousands of hunters all over the world, shooting by gun and also by arrow; why is she so special? All the other people listed were amazing...

Back to Mayberry A phrase that is often used to describe the amiable qualities that make Traverse City a great place to live is “small-town charm,” conjuring images of life in 1940s small-town America. Where everyone in Mayberry greets each other by name, job descriptions are simple enough for Sarah Palin to understand, and milk is delivered to your door...

Don’t Be Threatened The August 31 issue had 10 letters(!) blasting a recent writer for her stance on gay marriage and the State Theatre. That is overkill. Ms. Smith has a right to her opinion, a right to comment in an open forum such as Northern Express...

Treat The Sickness Thank you to Grant Parsons for the editorial exposing the uglier residual of the criminalizing of drug use. Clean now, I struggled with addiction for a good portion of my adult life. I’ve never sold drugs or committed a violent crime, but I’ve been arrested, jailed, and eventually imprisoned. This did nothing but perpetuate shame, alienation, loss and continued use...

About A Girl -- Not Consider your audience, Thomas Kachadurian (“About A Girl” column). Preachy opinion pieces don’t change people’s minds. Example: “My view on abortion changed…It might be time for the rest of the country to catch up.” Opinion pieces work best when engaging the reader, not directing the reader...

Disappointed I am disappointed with the tone of many of the August 31 responses to Colleen Smith’s Letter to the Editor from the previous week. I do not hold Ms. Smith’s opinion; however, if we live in a diverse community, by definition, people will hold different views, value different things, look and act different from one another...

Free Will To Love I want to start off by saying I love Northern Express. It is well written, unbiased and always a pleasure to read. I am sorry I missed last month’s article referred to in the Aug. 24 letter titled, “No More State Theater.”

Topic: menu
Monday, July 28, 2014

Quay: Charlevoix’s New Dining Destination

Dining Ross Boissoneau On the third floor, the open-air bar features a great view. The view extends to the second floor as well, where the menu reflects what Hodgson calls New American cuisine. Steaks and fish are featured as is pork, chicken and lamb; with sandwiches, soups, salads, and wraps available for lunch.
 
Monday, August 25, 2014

‘In the People Business, Serving Food’

The Bennethums are up north where they belong.

Dining Ross Boissoneau

For years, Jeff and Cheryl Bennethum ran Jeffrey’s Northern Inn near Detroit. With its rustic décor and menu harking to the north woods, it was a hit. Only thing is, it was far from the locale it emulated. And far from where their hearts dictated they eventually relocate.

 
Monday, September 8, 2014

Pub Fare With a Twist

Dining Ross Boissoneau For entrées, the baked salmon is moist and flavorful. Rustic mac and cheese includes cappicola, caramelized onion, and one, two, three cheeses (gruyere, sharp cheddar and Parmesan). The signature tomato pasta is made in-house and includes chicken, beer-braised sausage, goat cheese and a smoked blush sauce.
 
Monday, September 22, 2014

Restaurants Recently Reviewed

Features

Since May, you’ve read (or missed!) eighteen profiles of area eateries. As part of our RestauranTour issue, here’s a recap:

 
Monday, October 6, 2014

Something for Everyone

Dining Ross Boissoneau “We bought a place in 2003 and moved from Chicago to Northport in 2010. During that time, there was a flight of businesses from Northport,” he says. “I knew if we lost our anchors, that would be the death knell. We needed some businesses year-round.”.
 
Sunday, November 2, 2014

Grille 44 continues to grow

Dining Ross Boissoneau When Kevin Buckner bought Grille 44 in Bear Lake, it was a summer-only cafe called the Ice Shanty. Last year, its transformation was complete, as the eatery became a year-round restaurant serving Bear Lake and the surrounding area with a full menu, including alcohol.
 
Sunday, November 16, 2014

Interlochen’s Hofbrau a Culinary Institution

Dining Ross Boissoneau

Brian McAllister had a dream. The touring musician wanted to settle down with his wife, and told anyone who would listen to let him know if they knew of a bar or restaurant for sale. In 1996, a friend told him the Hofbrau in Interlochen was available.

 
Monday, November 24, 2014

Tap 30 a New Petoskey highlight

Dining Ross Boissoneau

Time was when a bar might have one or two beers on draft, likely the stalwarts like Budweiser or Miller Lite. Time was a while ago. Now taprooms and microbreweries have us enjoying dozens of brews. Tap 30 Pourhouse in downtown Petoskey offers a rotating cast of 30 different beers plus wine and cocktails, along with a menu of engaging foods to complement the libations.

 
Monday, December 8, 2014

Pearl’s, Queen of Creole

Dining Ross Boissoneau THE SCENE Though wildly successful today, Pearl’s was far from a sure thing. As the restaurant’s website says, “We can still recall the sincere concern of all those who went out of their way at the time to ask us, ‘What are you, nuts?’” Moore...
 
Sunday, December 14, 2014

Georgina’s Makes Its Move

Dining Ross Boissoneau For months, fans of Chef Tony Craig’s creative cuisine have been eagerly awaiting the opportunity to enjoy his signature fare once again. After closing the original Latin/Asian taqueria, renovations of the new space took longer than expected.
 
 
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