Food Isn’t What It Was In regards to your article on nutrition being a key weapon for battling cancer, the problem is that much of our food has little nutritional value.
The Real Muslim Issues At least [Express columnist] Tom Kachadurian is being honest when he confesses a long-held family resentment towards Muslims
Applauding Opinions Kudos to the Northern Express for inviting guest editors to write columns. I have enjoyed the timely columns of Scott Hardy particularly
Party For The People One political party opposes minimum wage increases, pushes “right to work” legislation state-to-state, and finds it their mission to eliminate labor unions and the benefits they bring to everyday workers
Big Money Politics Wins Again I’m in agreement with Grant Parsons’ opinion column published in the 1/12 edition of the Express.
For years, Jeff and Cheryl Bennethum ran Jeffrey’s Northern Inn near Detroit. With its rustic décor and menu harking to the north woods, it was a hit. Only thing is, it was far from the locale it emulated. And far from where their hearts dictated they eventually relocate.
Since May, you’ve read (or missed!) eighteen profiles of area eateries. As part of our RestauranTour issue, here’s a recap:
Brian McAllister had a dream. The touring musician wanted to settle down with his wife, and told anyone who would listen to let him know if they knew of a bar or restaurant for sale. In 1996, a friend told him the Hofbrau in Interlochen was available.
Time was when a bar might have one or two beers on draft, likely the stalwarts like Budweiser or Miller Lite. Time was a while ago. Now taprooms and microbreweries have us enjoying dozens of brews. Tap 30 Pourhouse in downtown Petoskey offers a rotating cast of 30 different beers plus wine and cocktails, along with a menu of engaging foods to complement the libations.