Letters

Letters 01-26-2015

Food Isn’t What It Was In regards to your article on nutrition being a key weapon for battling cancer, the problem is that much of our food has little nutritional value.

The Real Muslim Issues At least [Express columnist] Tom Kachadurian is being honest when he confesses a long-held family resentment towards Muslims

Applauding Opinions Kudos to the Northern Express for inviting guest editors to write columns. I have enjoyed the timely columns of Scott Hardy particularly

Party For The People One political party opposes minimum wage increases, pushes “right to work” legislation state-to-state, and finds it their mission to eliminate labor unions and the benefits they bring to everyday workers

Big Money Politics Wins Again I’m in agreement with Grant Parsons’ opinion column published in the 1/12 edition of the Express.

Topic: restaurant
Monday, January 27, 2014

Tasteful

Dining Ross Boissoneau Owner Michael Peterson and his wife and business partner Rebecca transformed the property in 2007. Now an airy restaurant and lounge, Siren Hall features poured concrete floors and bar top made from a single plank of Douglas fir reclaimed from the Puget Sound.
 
Friday, March 21, 2014

Dinghy's New Lifeline: Families, Ribs

Dining Ross Boissoneau The nautical décor at Dinghy’s is prominent, from the record-setting brown trout caught in Betsie Bay displayed behind the bar, to paddles, a ship’s bell and other seafaring items. Car ferry signs hang from the ceiling, while old maritime maps and photos adorn the walls.
 
Monday, March 31, 2014

Come, Sit, Stay at the Dogg

Dining Ross Boissoneau In keeping with his parents’ unusual furniture and accessories store, the restaurant is a patchwork of textures and re-used materials. Old doors serve as walls or booths, the bar is made from a nunnery’s old floorboards, and antique (or at least well-used) tables dot the premises.
 
Monday, December 9, 2013

Tasteful

Dining Ross Boissoneau The Empire bar and grill has been in business since 1945. Frank and Mary Lerchen bought it in 2006, and they are only the fourth owners. “Mike Wiesen owned it, and before that it was the Meads and the Deerings,” said Frank following a morning breakfast rush.
 
Thursday, September 5, 2013

Tuscan Treasures Await at Bella Fortuna

Dining Ross Boissoneau Those looking for a quick trip abroad could spend hundreds of dollars to jet across the sea. Or they could simply stop in Lake Leelanau for a meal. That’s because Bella Fortuna North represents Florence, Italy, more convincingly than immersing oneself in a YouTube video.
 
Wednesday, October 24, 2012

Tasteful

Dining Ross Boissoneau But in the years since, their patrons have helped the restaurant evolve. While it still boasts some surprises, the Cedar Rustic Inn now specializes in what some might think of traditional food, such as pot roast and fried chicken, but all expertly prepared.
 
Monday, May 12, 2014

Vernales

Triple the Dining Experience

Dining Kristi Kates “[Chef] Keith [Lynch] is experienced in preparing high-quality meals in a timely manner for large venues, having served as executive chef at Teddy Griffin’s Roadhouse for several years, and opening his own restaurant, Goodfellow’s, on Mackinac Island,” Guthrie said.
 
Monday, May 12, 2014

Behind the Menus

Owners of the area’s restaurant groups have unique perspectives on eatery scene

Dining Karen Stein We have three very unique experiences with our restaurants. The City Park Grill is housed in one of Petoskey’s oldest buildings and was frequented by Ernest Hemingway. It is known for our famous hot biscuits and a wide array of offerings including whitefish from John Cross Fisheries and our apple wood grilled steaks.
 
 
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