Letters

Letters 04-14-14

Benishek Inching

Regarding “Benishek No Environmentalist” I agree with Mr. Powell’s letter to the editor/ opinion of Congressman Dan Benishek’s poor environmental record and his penchant for putting corporate interests ahead of his constituents’...

Climate Change Warning

Currently there are three assaults on climate change. The first is on the integrity of the scientists who support human activity in climate change. Second is that humans are not capable of affecting the climate...

Fed Up About Roads

It has gotten to the point where I cringe when I have to drive around this area. There are areas in Traverse City that look like a war zone. When you have to spend more time viewing potholes instead on concentrating on the road, accidents are bound to happen...

Don’t Blame the IRS

I have not heard much about the reason for the IRS getting itself entangled with the scrutiny of certain conservative 501(c) groups (not for profit) seeking tax exemption. Groups seeking tax relief must be organizations that are operated “primarily for the purpose of bringing about civic betterment and social improvements.”


Topic: says
Monday, August 19, 2013

Tasteful

Dining Ross Boissoneau Starting a restaurant is a demanding endeavor. But for the After 26 project, the scope of the challenge was even more daunting. Its mission was also to provide employment opportunities for people with special needs who had aged out of public educational programs.
 
Monday, August 26, 2013

Tasteful

Dining Ross Boissoneau It’s derived from when sailors would swim in from their ship and have to pay for their pleasures with the money in their wet pockets, according to general manager Ryan Beyer. While that’s typically no longer the case, it fits in with the Leelanau County town’s maritime heritage.
 
Monday, September 23, 2013

A Gargen Grows in TC

Volunteers bring an old farm back to life within the city limits

Features Robert Downes “We’ve got 30 full garden plots now and most are pretty active,” says gardener Mike Haynes, adding that many of these are divided into half-plots of 12 by 30 feet -- more than enough for a family garden. “I think we have about 40 gardeners here now.”.
 
Monday, October 14, 2013

Tasteful

Dining Ross Boissoneau For Lynn and Skip Telgard, the third generation to operate the popular Leland eatery, there’s nothing else they’d rather do. With the tavern, dining room, patio, and the Early Bird next door, running the restaurants keeps them both beyond simply busy..
 
Monday, October 14, 2013

The Inner Beauty of Meditation

Meditation & yoga are a way of life for Amanda Rodasi Campbell

Features Robert Downes “I’ve had stars in my eyes since an early age and have always been a seeker,” she says of her days growing up in Frankfort. “I grew up in the Methodist church but started seeking early on and have always enjoyed comparing various religions and ideas,” Campbell, 36, took up yoga at the age of 12 after discovering an old, yellowed book on hatha yoga.
 
Monday, October 21, 2013

Iintrigue at a Cafe

Cadillac’s race for mayor heats up over alleged election violation

Features Patrick Sullivan This year, the one-time friends are squaring off again in what has become a bitterly contested election. Sparks flew in 2011 over a dustup that began when Barnett appeared on WKLT’s morning radio show, Omelette and Finster, and the host called Filkins “sleazy.
 
Monday, October 28, 2013

Return of the Dogman

Filmmaker revisits a local legend

Features Erin Crowell She discovers one of her puppies is dead. That’s when the coyotes start to circle… It’s another night of filming for Rich Brauer and his team. The Traverse City filmmaker— whose directing credits include “Deadrise,” “Frozen Stupid” and “Mr.
 
Monday, November 11, 2013

Tasteful

Dining Ross Boissoneau When it first opened, the Blue Heron only served pastries and coffee in the morning, but like its namesake in Cadillac, it has since begun serving full breakfasts: omelettes, breakfast bowls, wraps and sandwiches. Williams expects, or at least hopes, that the first meal will soon become as popular.
 
Monday, November 25, 2013

Johan's Expands Their Empire

Dining Kristi Kates Johan’s is a long-standing tradition in the Petoskey-Harbor Springs-Boyne area. Anyone who lives near one of their bakeries knows the scent of fresh-baked pastries and bread that begins early in the morning, tempting passers-by to stop in for breakfast, lunch, or just a treat.
 
Monday, December 9, 2013

Tasteful

Dining Ross Boisonneau The Empire bar and grill has been in business since 1945. Frank and Mary Lerchen bought it in 2006, and they are only the fourth owners. “Mike Wiesen owned it, and before that it was the Meads and the Deerings,” said Frank following a morning breakfast rush.
 
 
Close
Close
Close