Letters

Letters 12-14-2014

Come Together There is a time-honored war strategy known as “divide and conquer,” and never has it been more effective than now. The enemy is using it against us through television, internet and other social media. I opened a Facebook account a couple of years back to gain more entries in local contests. Since then I had fallen under its spell; I rushed into judgment on several social issues based on information found on those pages

Quiet The Phones! This weekend we attended two beautiful Christmas musical events and the enjoyment of both were significantly diminished by self-absorbed boors holding their stupid iPhones high overhead to capture extremely crucial and highly needed photos. We too own iPhones, but during a public concert we possess the decency and manners to leave them turned off and/or at home. Today’s performance, the annual Messiah Sing at Traverse City’s Central Methodist Church, was a new low: we watched as Mr. Self-Absorbed not only took several photos but then afterwards immediately posted them to his Facebook page. We were dumbfounded.

A Torturous Defense In defense of the C.I.A.’s use of torture in a mostly fruitless search for vital information, some suggest that the dire situation facing us after 9-11, justified the use of torture even at the expense of the potential loss of much of our nation’s moral authority.

Topic: says
Monday, July 28, 2014

Quay: Charlevoix’s New Dining Destination

Dining Ross Boissoneau On the third floor, the open-air bar features a great view. The view extends to the second floor as well, where the menu reflects what Hodgson calls New American cuisine. Steaks and fish are featured as is pork, chicken and lamb; with sandwiches, soups, salads, and wraps available for lunch.
 
Monday, August 11, 2014

Seriously Sweet Donuts Hit TC

Dining Ross Boissoneau The biggest flavor gamble is also a best seller: The shop’s Mackinaw Bacon Maple Long John is just exactly what it sounds like. The maple-flavored long john is indeed topped with a strip of bacon, melding smoky, sweet, and savory in each bite..
 
Monday, September 22, 2014

Restaurants Recently Reviewed

Features

Since May, you’ve read (or missed!) eighteen profiles of area eateries. As part of our RestauranTour issue, here’s a recap:

 
Monday, September 22, 2014

A Mug and a Dream

Northport Brewing’s First Season Exceeds Expectations

Dining Ross Boissoneau Scott and Pamela Cain are taking Northport back in time by moving their business forward. During the 19th and early 20th centuries, most small towns boasted their own breweries. With the post-war boom of mass production techniques, these small breweries eventually closed due to large scale competitors, but over the past decade, tiny towns all across the country—and especially across Michigan—are once again embracing the idea. Now Northport is catching on to the microbrewery trend with the opening of Northport Brewing in late June 2014.
 
Monday, September 29, 2014

Peninsula Grill: an Old Mission Tradition

Dining Ross Boissoneau When two auto industry veterans decided to leap into the restaurant business, little did they realize it was the start of something that would one day include Traverse City and beyond. Jennifer and Mark Davies purchased Molly’s By Golly in the center of the Old Mission Peninsula, changing the name to the Peninsula Grill.
 
Monday, September 29, 2014

Charlatans HaveTheir Day at the Old Town Playhouse

Features Ross Boissoneau The mountebanks in question are Lawrence Jamieson and Freddy Benson, a pair of hustlers who prey on women, vying for their attention in order to bilk them out of their money and self-respect. Not to worry, though. They’re just characters from the upcoming production of Dirty Rotten Scoundrels at Traverse City’s Old Town Playhouse.
 
Monday, September 29, 2014

Under the Sea

Cadillac Footliters Junior Players Mount Classic Disney Production

Features Ross Boissoneau The show boasts a cast of over 50 area youth ranging from elementary to high school ages. They are bringing Ariel, Sebastian, Flounder, Ursula the sea witch—and the many other characters that populate the underwater kingdom of King Triton—to life for a live audience.
 
Monday, October 6, 2014

Music of the Night

Features Ross Boissoneau “We decided to have a fundraiser at the Ford Community and Performing Arts Center,” says Tabone. “I asked Tony to supply the wine.” The program was so successful, the pair wanted to try it again, and this time it moved north. “He [Tony] said, ‘This is so good, you’ve got to do it in Traverse City,’” says Tabone.
 
Monday, October 6, 2014

Galleries Host Tour During Color Season

Art Ross Boissoneau On Sunday, a closing reception is held at 3pm at Lake Street Studios in Glen Arbor. At that reception, those who have visited each of the participating shops are eligible for a drawing. Each gallery donates a piece of art, with as many winners as there are participating galleries.
 
Monday, October 6, 2014

Something for Everyone

Dining Ross Boissoneau “We bought a place in 2003 and moved from Chicago to Northport in 2010. During that time, there was a flight of businesses from Northport,” he says. “I knew if we lost our anchors, that would be the death knell. We needed some businesses year-round.”.
 
 
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