Letters

Letters 02-01-2016

Real Contamination In 1968, Chicago (its Mayor Richard Daley in particular) felt menaced by anti-war protesters (Abbie Hoffman in particular) threatening to put the hallucinogenic LSD into Chicago’s water supply. In reaction to the 9/11 terrorist attacks on New York and Washington, D.C., we reacted vigorously to a perceived threat of chemical or biological terrorist attacks on our water supply. A religious cult contaminating a city water tank with salmonella in Oregon, sickening about 700, was the only such attack in our country until now. The water supply of Flint, Mich., was attacked and contaminated, not by terrorists or protesters, but by our own government...

Why The Muslim Debate? I was passing through your fine town last week and picked up a couple copies of Northern Express. There I noted a discourse concerning the Muslim situation in Dearborn. It is interesting to note that I see similar conversations in newspapers and blogs throughout the country and, in fact, throughout the world...

Kachadurian Has It All Wrong Thank you for continuing to publish Thomas Kachadurian’s bigoted editorials. If not for this publication, I wouldn’t know that such people lived in my sweet northern Michigan...

Over The Line I felt Sarah Palin crossed the line when she indicated our president did not care about those like her son who came home wounded. No one challenges her on these remarks; to me it is shameful...

Flints’ Man-made Disaster Governor Snyder’s Financial Emergency Manager Law has created a State of Emergency in Flint. In 2011, newly elected Governor Snyder signed Public Act 4, giving him the freedom to take over any city government his office found financially bankrupt, with power to override any decision of elected city officials. This law showed his primary motive — money before people. In November 2012, the People of Michigan voted down his Financial Emergency Manager Law, as they resented losing control of their cities. In December 2012, he showed his contempt for the people’s vote and signed a revised version, one that did not give power back to the people...

Defending the AR15 And Gun Rights I was amazed to read David Downer’s recent letter. He admits he is a gun owner but he expresses his ignorance of what an “assault rifle” really is, and thereby spreads the antigun position that an AR15 is an assault rifle...

Topic: says
Monday, July 28, 2014

Quay: Charlevoix’s New Dining Destination

Dining Ross Boissoneau On the third floor, the open-air bar features a great view. The view extends to the second floor as well, where the menu reflects what Hodgson calls New American cuisine. Steaks and fish are featured as is pork, chicken and lamb; with sandwiches, soups, salads, and wraps available for lunch.
 
Monday, August 11, 2014

Seriously Sweet Donuts Hit TC

Dining Ross Boissoneau The biggest flavor gamble is also a best seller: The shop’s Mackinaw Bacon Maple Long John is just exactly what it sounds like. The maple-flavored long john is indeed topped with a strip of bacon, melding smoky, sweet, and savory in each bite..
 
Monday, September 22, 2014

Restaurants Recently Reviewed

Features

Since May, you’ve read (or missed!) eighteen profiles of area eateries. As part of our RestauranTour issue, here’s a recap:

 
Monday, September 22, 2014

A Mug and a Dream

Northport Brewing’s First Season Exceeds Expectations

Dining Ross Boissoneau Scott and Pamela Cain are taking Northport back in time by moving their business forward. During the 19th and early 20th centuries, most small towns boasted their own breweries. With the post-war boom of mass production techniques, these small breweries eventually closed due to large scale competitors, but over the past decade, tiny towns all across the country—and especially across Michigan—are once again embracing the idea. Now Northport is catching on to the microbrewery trend with the opening of Northport Brewing in late June 2014.
 
Monday, September 29, 2014

Peninsula Grill: an Old Mission Tradition

Dining Ross Boissoneau When two auto industry veterans decided to leap into the restaurant business, little did they realize it was the start of something that would one day include Traverse City and beyond. Jennifer and Mark Davies purchased Molly’s By Golly in the center of the Old Mission Peninsula, changing the name to the Peninsula Grill.
 
Monday, September 29, 2014

Charlatans HaveTheir Day at the Old Town Playhouse

Features Ross Boissoneau The mountebanks in question are Lawrence Jamieson and Freddy Benson, a pair of hustlers who prey on women, vying for their attention in order to bilk them out of their money and self-respect. Not to worry, though. They’re just characters from the upcoming production of Dirty Rotten Scoundrels at Traverse City’s Old Town Playhouse.
 
Monday, September 29, 2014

Under the Sea

Cadillac Footliters Junior Players Mount Classic Disney Production

Features Ross Boissoneau The show boasts a cast of over 50 area youth ranging from elementary to high school ages. They are bringing Ariel, Sebastian, Flounder, Ursula the sea witch—and the many other characters that populate the underwater kingdom of King Triton—to life for a live audience.
 
Monday, October 6, 2014

Music of the Night

Features Ross Boissoneau “We decided to have a fundraiser at the Ford Community and Performing Arts Center,” says Tabone. “I asked Tony to supply the wine.” The program was so successful, the pair wanted to try it again, and this time it moved north. “He [Tony] said, ‘This is so good, you’ve got to do it in Traverse City,’” says Tabone.
 
Monday, October 6, 2014

Galleries Host Tour During Color Season

Art Ross Boissoneau On Sunday, a closing reception is held at 3pm at Lake Street Studios in Glen Arbor. At that reception, those who have visited each of the participating shops are eligible for a drawing. Each gallery donates a piece of art, with as many winners as there are participating galleries.
 
Monday, October 6, 2014

Something for Everyone

Dining Ross Boissoneau “We bought a place in 2003 and moved from Chicago to Northport in 2010. During that time, there was a flight of businesses from Northport,” he says. “I knew if we lost our anchors, that would be the death knell. We needed some businesses year-round.”.
 
 
Close
Close
Close