Monday, April 12
7PM
Food/restaurant/wine
Free

Brought to you by the four Leelanau County libraries, these conversations are casual & wide-ranging, covering everything from the best way to cook an egg to the state of food writing. Every month, Abra Berens will talk with a visiting author over a meal made of recipes from that author’s work, & that recipe will be shared with attendees in advance. In addition to the recipe, Bel Lago winery of Cedar will supply a wine pairing suggestion to both enhance the meal & fuel the chat. For April’s conversation, you will be joined by Evan Hanczor of Brooklyn, New York. Evan is the chef at the famed Egg: restaurant for social good & founder of Tables of Contents, a regular reading series that pairs literature & food. Registration required: https://zoom.us/meeting/register/tJYkd-yurD0rHtMsn7T4PxbOxWcRCFFgTHP6