Tented Dinners at Farm Club

We all love a good igloo for outdoor dining, but what about a tent? Farm Club has one final Shepherd’s Tent Dinner on the books for Jan. 31, where you can cozy up with your group of six to 12 of your favorite folks and enjoy a family-style meal that rotates monthly. The tent sits just steps away from the restaurant and market (where you can shop local produce, products, and merch) and is well heated to keep you nice and warm. The January menu includes a trio of skewers (lamb, chicken, veggies), a massive hummus and naan spread complete with pickled onion, lime cabbage, radish salad, and more, and then honey lemon cheesecake for dessert. Tickets are $55 per person and must be made 48 hours in advance; drinks and gratuity not included. Get all the details at farmclubtc.com/events.

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