Artisan's Chicken Saltimbocca

Tastemaker

You’ve never had Chicken Saltimbocca like this. (In fact, on the menu at Traverse City’s Artisan, “Saltimbocca” is even in quotes.) In place of the traditional prosciutto-wrapped cutlets, the chefs at Artisan have made flavor-packed chicken polpettes, aka tender and petite chicken meatballs. Ribbons of summer squash are mixed in with crispy slices of salty prosciutto, all sitting atop a base of creamy lemon risotto. The resulting dish ($38) feels summery and fresh, all with that familiar feeling of comfort food done in a brand-new way. Ask your server for a suggested wine pairing from their Wine Spectator award-winning list, or opt for a refreshing craft cocktail like the Delamar Spritz (Chandon Garden Sparkling, St.-Germain, kiwi, basil). Find Artisan inside the Delamar hotel at 615 East Front St. in Traverse City. artisantc.com

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