Harrington's by the Bay's Wild Caught Salmon

Tastemaker

Spring has finally sprung, and you know what that means: time to go fishing! For a truly killer catch, we’re heading to Harrington’s by the Bay in Traverse City, where the vacation-inspired Wild Caught Salmon ($35.50) has just landed on the seasonal menu. A refreshing fusion of warm weather flavors, this dish features an expertly grilled filet of wild-caught salmon (we’re talking tender and flaky with a crispy char), topped with zesty micro-greens and jumbo pearls of citrus-poached crab in a delicate blood orange, key lime, and honey beurre blanc. Served alongside seasonal veggie—stay tuned for local asparagus—and fluffy couscous infused with tarragon and Fustini’s Meyer lemon olive oil, each bite is summer bliss. Cast a line at 13890 S W Bay Shore Dr. in Traverse City. harringtonsbythebay.com

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