Taproot Cider House’s Cider Flight

Bottoms Up

On Jan. 28, 2026, Traverse City’s Taproot Cider House will celebrate its 10th anniversary. (Cheers!) In honor of the milestone, they’ll be hosting a party that day, with a wreath-making class from Lakeview Hill Farm from 5-7pm and live music from Stonefolk from 7-9pm. When you stop in, be sure to order a made-in-Michigan cider flight to taste the restaurant’s namesake wares. Here’s what Taproot owner Jen Viren recommends (pictured, from left to right): Blueberry Apple from Uncle John’s of St Johns, MI; the Cherry Ginger, a Taproot specialty made with local apples, Montmorency cherries, and ginger for a crisp and tart sip; the Rosé from Two K Farms in Suttons Bay; and the Madagascar Vanilla Bean Bourbon Barrel Aged Cider, a semi-dry cider aged in Iron Fish Distillery bourbon barrels. Find them all at 300 E Front St #104 in Traverse City. taproottc.com

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