Palette Bistro's Salmon Benedict

Tastemaker

We think the weekend deserves some celebration—and that would never be complete without brunch! The best version of breakfast is back at Petoskey’s Palette Bistro, and we just can’t get enough of the egg-ceptionally good Salmon Benedict. Inspired by the eatery’s casual-upscale Mediterranean flavors, this twist on a breakfast classic is built on a toasted English muffin and stacked with local cured salmon, two gooey poached eggs, and fresh spinach, then drizzled with creamy hollandaise. Served up with a side of scratch-made home fries (think: golden, skillet-fried potatoes), this dish will have you scrambling for seconds! Treat yourself to your favorite Benedict at 321 Bay St. in Petoskey, and don’t forget to check out their Sunday Brunch Trivia now through May at noon! (231) 348-3321; palettebistropetoskey.com 

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