July 27, 2024

Palette Bistro's Salmon Benedict

Tastemaker
By Anna Faller | March 23, 2024

We think the weekend deserves some celebration—and that would never be complete without brunch! The best version of breakfast is back at Petoskey’s Palette Bistro, and we just can’t get enough of the egg-ceptionally good Salmon Benedict. Inspired by the eatery’s casual-upscale Mediterranean flavors, this twist on a breakfast classic is built on a toasted English muffin and stacked with local cured salmon, two gooey poached eggs, and fresh spinach, then drizzled with creamy hollandaise. Served up with a side of scratch-made home fries (think: golden, skillet-fried potatoes), this dish will have you scrambling for seconds! Treat yourself to your favorite Benedict at 321 Bay St. in Petoskey, and don’t forget to check out their Sunday Brunch Trivia now through May at noon! (231) 348-3321; palettebistropetoskey.com 

Trending

Appalachian Tunes in Harbor Springs

Appalachian native Dan Levenson, a master teacher and performer of both the clawhammer banjo and Appalachian style fiddle,... Read More >>

Your Northern Michigan Summer 2024 Restaurant Guide

What do tacos, ramen, meatloaf, and lasagna have in common? They are a few of the star entrees in this summer’s rest... Read More >>

Into the Vines with Aurora Cellars

Ever wonder how the wine gets made? Curious minds can join Drew Perry, Aurora Cellars’ head winemaker, in the vineya... Read More >>

The Gateway to Gaylord

Thanks to the vision of Gaylord Area Council for the Arts and artist Chris Gibson, Gaylord is getting a proper glow-up! Wo... Read More >>